Egg Thokku (or Muttai Thokku) is a quick and easy South Indian side dish with numerous local variations. It is a simple dish that is served with chapati and rice. Ingredients: …
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Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa. A very basic powder, this is bound to be a hit with the kids. …
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Orange peels are rich in anti-oxidants and helps in digestion related issues. Normally these are thrown away but here is a recipe that helps you get the most from these …
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Cauliflower Mint Rice is a refreshing and delicious rice dish ideal for lunch (be it at home or office) or dinner. A tasty one-pot dish with that is fragrant and …
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This Avocado and Mint Soup is not only flavourful and delicious, it is also very easy to make. Ideal soup for any time of the day. Ingredients: Avocados – 2 …
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Here is a desi twist to the famous Italian dish – pasta cooked in Indian style chana masala. Very easy to make with everyday ingredients and is bound to be …
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Tomato Cheese Pulao is a very popular and easy to make dish. Popular as a street food in Mumbai, the pulao is a perfect recipe for kids. This variation of …
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Popular in Tamilnadu, the Mushroom Salna is a delicious, easy to make side dish for chapati, roti or pulao. It is a versatile dish and can also be served with …
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Paneer Nuggets is a simple, easy to make snack for any occasion. Fresh paneer cubes are mixed with paste made with the spices, dusted in breadcrumbs and deep fried until …
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Kothu Parotta is a very popular South Indian dish. It is a simple dish made using shredded parottas with an assortment of vegetables & spices. Typically this is made using …
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Paratha is a very popular Punjabi dish with numerous variations. A comforting and delicious dish for any occasion, the parathas are made plain or with various stuffings. This variation uses …
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Prawn Podimas is a South Indian made with coconut or without. It can be served as a side dish to rotis, naans or rice items. Ingredients: Coconut Oil – 5 …
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Vepampoo (neem flower) has lots of medicinal properties and is used in traditional treatments to prevent digestive disorders, skin problems and others. Though the flower is bitter, making it to …
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Vadams and Vathals are a popular anytime snack across South India. They are often served as an accompaniment to main dishes and also as an evening snack to kids. Ingredients: …
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Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice …
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Kuzhi Paniyaram is a delicious South Indian snack often served for breakfast or evening tiffen. It is a staple of Chettinad cuisine. This beetroot variation is a refreshing twist to …
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Palakottai (Jackfruit Seeds) are a rich source of carbs and proteins. During summer months, when jackfruits are in plenty, many households reserve the seeds after eating the fleshy portions. These …
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Yam or Taro is a rich source of nutrients, especially fiber, magnesium, iron, potassium, manganese, zinc along with Vitamins A, C, E and B6. It also contains a good amount …
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Paneer Finger Fry is a perfect appetizer snack for any occasion – whether it is a snack for evening time, weekend parties, sunday brunch or any get together, these paneer …
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Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles. In this recipe, the mangoes are used to make a fried …
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Laddu is a very popular Indian sweet made during almost all festivals and special occasions. There are many variations of Laddu available depending on the occasion and place you are …
