Love chocolate? Actually, it is not the right question at all. There’s hardly anyone who doesn’t love chocolate. Especially when it goes a step ahead and gets processed into a …
-
-
It’s summer already and the heat has just begun to show its strength. No doubt it will get stronger as each day passes. All one can think of is something …
-
Yay! The Mango season is finally here. Time to snack on some delicious home made Mango Bars. When I was little, we would always travel to our Grandma’s place during …
-
What would you do when there is leftover noodles? It’s a shame that most times, it get thrown away. This Noodles Cutlet recipe not only finishes off the leftovers, but …
-
Sandwiches can become boring! But what if you can add a twist that makes it hearty as well as juicy and spicy. Presenting to you – Spicy Mayo and Paneer …
-
Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals/ lentils or millets. The ingredients are soaked and ground to a batter. This Millet …
-
In the land known for its love of Biryani, there would just be a handful of them who are are not interested. But when it comes to cooking a good …
-
Everybody loves cake, including me! I love to have my tea or coffee with something sweet, and this Pista Coffee Cake is such a lovely treat to have with a …
-
Salsa, a quintessential Mexican dip, bursting with flavour and spice. Think nachos, chips and tacos and the first thing that comes to mind is the Mexican Salsa. Made with tomatoes, …
-
Aloo Tikki Burger is an Indo-Western popular snack and sometimes a meal in itself. Tikki is an Indian subcontinent snack also known as croquettes in English. Aloo Tikki is a …
-
Narthangai Rasam is made from the citrus fruit Citron (English). Citrons are one the earliest fruits among the citric group and the unripe ones are referred to as Narthangai in …
-
Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter. Ragi, otherwise also known as Finger Millet, Kezhveragu (Tamil), Naachini …
-
Soya laddu – a sweet delicacy made with Soya flour, jaggery and ghee. India is famous for laddus, the most popular one being Boondi laddu and Besan laddu, both made from …
-
Ezhukari Kootu or Thiruvadirai kootu is prepared in Tamil Nadu during the auspicious celebration of Thirvathirai, a festival celebrated in praise of Lord Shiva for creating this universe approximately 130 …
-
Kullakar Rice Salad is a dish made from a native grain. Kullakar rice or Red Rice is an ancient grain and an indigenous rice variety native to our country, India. …
-
Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the …
-
Dried Meat Chutney is a unique recipe made from dried meat. The meat can range from beef and pork to the meat of reindeer, yak, antelope, etc. depending on the …
-
Foxtail Millet Coconut Milk Pulao is an easy to make recipe is a powerhouse of minerals and fibre. Otherwise also know as Thinai Arisi in Tamil or Navane in Kannada and …
-
Pizza Paratha recipe can break the monotony of a routine weeknight dinner or feature in the week’s lunch box menu and can knock some surprises with your weekend party guests. …
-
Watermelon Mocktail is a delicious mocktail drink made with watermelon, grapes, pomegranate seeds, honey and dates syrup. A refreshing and delicious drink, it is a yummy drink for any time. …
-
A twist to the classic Jal Jeera, this Pineapple variation is a simple and delicious refreshment that can be served anytime. Ingredients: Pineapple Juice – 2 cups Water – 1/2 …
