Each one of us has our own preferences when it comes to toasting bread. Some of us like the spicy variant with chilies and onion whereas some of us like …
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.
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Have you ever had a sip of carrot juice? If not, you are surely missing on something special. Some might think that fresh carrot juice is only preferred by health-conscious …
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Mexican cuisine has several parallels to our Indian food. For instance, black beans is quite common there as is Rajma in India. So, it’s not surprising if their fried rice …
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Jamun Fruit Ice Cream – a super simple and highly nutritious way to indulge in this fruit. Be it kids or adults, come summer, we all start craving for the …
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There is a reason why certain fruits are seasonal and show up only during the hot summery days. While watermelon is the most likely fruit to pop into our mind, …
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Love chocolate? Actually, it is not the right question at all. There’s hardly anyone who doesn’t love chocolate. Especially when it goes a step ahead and gets processed into a …
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It’s summer already and the heat has just begun to show its strength. No doubt it will get stronger as each day passes. All one can think of is something …
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Yay! The Mango season is finally here. Time to snack on some delicious home made Mango Bars. When I was little, we would always travel to our Grandma’s place during …
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What would you do when there is leftover noodles? It’s a shame that most times, it get thrown away. This Noodles Cutlet recipe not only finishes off the leftovers, but …
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Sandwiches can become boring! But what if you can add a twist that makes it hearty as well as juicy and spicy. Presenting to you – Spicy Mayo and Paneer …
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Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals/ lentils or millets. The ingredients are soaked and ground to a batter. This Millet …
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In the land known for its love of Biryani, there would just be a handful of them who are are not interested. But when it comes to cooking a good …
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Everybody loves cake, including me! I love to have my tea or coffee with something sweet, and this Pista Coffee Cake is such a lovely treat to have with a …
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Salsa, a quintessential Mexican dip, bursting with flavour and spice. Think nachos, chips and tacos and the first thing that comes to mind is the Mexican Salsa. Made with tomatoes, …
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Aloo Tikki Burger is an Indo-Western popular snack and sometimes a meal in itself. Tikki is an Indian subcontinent snack also known as croquettes in English. Aloo Tikki is a …
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Narthangai Rasam is made from the citrus fruit Citron (English). Citrons are one the earliest fruits among the citric group and the unripe ones are referred to as Narthangai in …
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Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter. Ragi, otherwise also known as Finger Millet, Kezhveragu (Tamil), Naachini …
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Soya laddu – a sweet delicacy made with Soya flour, jaggery and ghee. India is famous for laddus, the most popular one being Boondi laddu and Besan laddu, both made from …
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Ezhukari Kootu or Thiruvadirai kootu is prepared in Tamil Nadu during the auspicious celebration of Thirvathirai, a festival celebrated in praise of Lord Shiva for creating this universe approximately 130 …
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Kullakar Rice Salad is a dish made from a native grain. Kullakar rice or Red Rice is an ancient grain and an indigenous rice variety native to our country, India. …
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Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the …