Elevate your dessert game with the tantalizing delight of Mango Burfi. This exquisite treat marries the tropical essence of ripe mangoes with the comforting creaminess of coconut, resulting in a…
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.
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Soya Beans Masala Sundal is a delectable South Indian dish that combines the goodness of protein-rich soya beans with aromatic spices. This dish is a popular snack option and is…
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Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper…
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Ever since Rava Idli was invented, it has been an all time favourite and a go-to recipe for instant idlis. The simple Rava Idli can be disguised in many forms.…
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This Crab Gravy recipe is inspired by the Tamil cuisine. It incorporates a special ingredient called “Vadagam/ Thalippu Vengaya Vadagam” or Sun-dried black seasoning, made from Sambar onions or Shallots, Urad…
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Papaya Banana Smoothie is a refreshing and nutritious drink perfect for a quick breakfast, a midday snack, or a post-workout refresher. This smoothie is made with fresh papaya, ripe banana,…
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Karacha Dosa is a popular South Indian delicacy made using maida (plain flour) as the base ingredient. Unlike the traditional dosa made with rice and urad dal, this dosa has…
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Ellu Sadam is a traditional South Indian rice dish with a nutty and earthy flavor, made with sesame seeds and tempered with aromatic spices. This dish is delicious and nutritious,…
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Jeera rasam is a traditional South Indian dish loved for its tangy and spicy flavours. This delicious soup is made with a unique blend of spices, including cumin, coriander, and…
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Tomato rice is a simple and delicious South Indian dish that children and adults love. This dish is perfect for those busy weekdays when you want to whip up something…
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Bread Rasmalai is a popular dessert in India. It is made of bread soaked in milk and then cooked with cream, condensed milk and nuts. The bread used to make…
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Oats Ribbon Pakoda is a crunchy snack in South India. It’s usually served as an evening snack to kids and adults alike. A modern variation to the popular South Indian…
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Chicken nuggets are a popular food item in the United States, Canada, and many other countries. They are typically made from chicken that has been ground or chopped up and…
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Turkey biryani is a delicious Middle Eastern dish that can be prepared in 30 minutes. It can be served as side dish or main course for lunch or dinner. Biryani…
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Paneer Kozhukattai is a delicious Indian dessert sweet made during Ganesh Chaturthi festival. Kozhukattai is a popular Tamil sweet dish that is made out of rice flour and jaggery. The…
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Ragi Kozhukattai is a healthy variation of the traditional Ganesh Chaturthi Kozhukattai. Ragi is an extremely nutritious grain rich in iron, protein and minerals. This is a healthy twist to…
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Spicy Oats Kozhukattai is a modern variation of the regular kozhukattai and can be served as an evening snack. Oats provide a high amount of fiber and nutrients, which helps…
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Sathu maavu Kozhukattai (or Health Mix Modak) is a simple and healthy twist to the normal kozhukattai made during Ganesh Chaturthi festival. Sathu Maavu is a nutritious & healthy mix…
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Bhindi Pyaz (or Bhindi do pyaza or Okra with onion) is a popular North Indian dish that is made with okra, onions and spices. The dish has become popular all…
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Mulligatawny soup is a vegetable based soup that originated in colonial India. It is often made with chicken, peas, potatoes, and lentils. As with most Indian dishes, the ingredients vary…
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Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for a…