Experience the coastal magic of Goa in your kitchen with our Goan-Style Squid recipe. This dish is a delightful representation of Goan cuisine, known for its bold flavours and seafood …
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.
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Fish Tikka is a tantalizing Indian dish that effortlessly combines the juiciness of fish with a burst of aromatic spices. This flavorful recipe offers a delightful balance of zesty lemon, …
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Tri Colour Beans Sundal celebrates colours, flavours, and healthiness on your plate. This vibrant South Indian dish combines three different types of beans – Karamani, Rajma, and Black Beans – to …
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Potato Cheese Sev answers your craving for a crispy, cheesy snack that’s easy to whip up at home. Imagine the delightful crunch of sev combined with the rich creaminess of …
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Curd Kurma is a delightful South Indian dish that combines the goodness of potatoes and fresh curd in a creamy and flavorful curry. This dish is a treat for your …
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Chocolate Fridgecake is your passport to dessert heaven. This no-bake wonder combines the richness of plain chocolate with the creaminess of unsalted butter and a touch of golden syrup. The …
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Spiced Cauliflower is a culinary masterpiece that takes the humble cauliflower to a new level. This dish combines the earthy goodness of cauliflower with a rich and creamy cashew nut …
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Wheat Halwa, also known as Godhumai Halwa, is a beloved dessert in South India, known for its luscious, melt-in-the-mouth texture and rich, aromatic flavours. This sweet delicacy is made from …
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Kuthiraivali Kichadi is a delightful dish that combines the goodness of barnyard millet rice with a colourful assortment of mixed vegetables. This flavorful and nutritious meal is perfect for those …
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Embrace the comfort of Indian cuisine with the heartwarming Dal Fry. This beloved dish is a fragrant blend of two lentils – black masoor dal and yellow moong dal – …
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Elevate your dessert game with the tantalizing delight of Mango Burfi. This exquisite treat marries the tropical essence of ripe mangoes with the comforting creaminess of coconut, resulting in a …
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Soya Beans Masala Sundal is a delectable South Indian dish that combines the goodness of protein-rich soya beans with aromatic spices. This dish is a popular snack option and is …
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Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper …
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Ever since Rava Idli was invented, it has been an all time favourite and a go-to recipe for instant idlis. The simple Rava Idli can be disguised in many forms. …
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This Crab Gravy recipe is inspired by the Tamil cuisine. It incorporates a special ingredient called “Vadagam/ Thalippu Vengaya Vadagam” or Sun-dried black seasoning, made from Sambar onions or Shallots, Urad …
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Papaya Banana Smoothie is a refreshing and nutritious drink perfect for a quick breakfast, a midday snack, or a post-workout refresher. This smoothie is made with fresh papaya, ripe banana, …
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Karacha Dosa is a popular South Indian delicacy made using maida (plain flour) as the base ingredient. Unlike the traditional dosa made with rice and urad dal, this dosa has …
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Ellu Sadam is a traditional South Indian rice dish with a nutty and earthy flavor, made with sesame seeds and tempered with aromatic spices. This dish is delicious and nutritious, …
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Jeera rasam is a traditional South Indian dish loved for its tangy and spicy flavours. This delicious soup is made with a unique blend of spices, including cumin, coriander, and …
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Tomato rice is a simple and delicious South Indian dish that children and adults love. This dish is perfect for those busy weekdays when you want to whip up something …
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Bread Rasmalai is a popular dessert in India. It is made of bread soaked in milk and then cooked with cream, condensed milk and nuts. The bread used to make …