Ingredients:Fish – 1 kg, cut into 1 inch x 2 inch pieces, cleanedTurmeric Powder – 1 tspSalt to tasteClarified Butter – 1/2 cupOnion – 1 cup, choppedGarlic Paste – 3 …
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.
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Ingredients:Lamb – 1 kg, cut into 1/2″ cubesBengal Gram – 1 1/2 cups, soaked for 2 hoursOil – 6 tbspGinger Garlic Paste – 4 tbspTurmeric powder – 1 tspRed Chilli …
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Ingredients:Lamb Pieces – 1 kgClarified Butter – 1 cupOnion Paste – 1 1/2 cupsGinger Paste – 4 tspGarlic Paste – 4 tspCinnamon – 1Cloves – 3 Tomato Puree – 1 …
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Ingredients:Leg of Lamb – 1 For The Marinade:Garlic – 1 tsp, crushedGinger – 1 tsp, crushedWhole Red Chillies – 1 tsp, pasteOil – 1 tbsp Grind To Paste:Onions – 4-5, …
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Ingredients:Lamb – 500 Gms, cut into 1/2 inch cubes For the Marinade:Red Chilli Powder – 1 tspCumin Powder – 1 tspCoriander Powder – 1 tspAniseed Powder – 2 tspFenugreek Leaves …
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Ingredients:Lamb – 500gm, cut into piecesSpinach (palak) – 4 cups, choppedGhee – 1/2 cupOnions – 1 cup, choppedGinger Paste – 2 tbspGarlic Paste – 2 tbspCoriander Powder – 2 tbspRed …
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Ingredients:Baby Corn – 10Tofu – 200 gmsTomato Mint Sauce – 1 1/2 tblspSmall Onions – 10, peeledGarlic Cloves – 6, peeledGinger – 1/2 inch pieceLong Red Chillies – 3, soaked …
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Ingredients:Paneer – 250 gms, crumbledFull Cream Milk – 1 1/2 litresCardamoms – 4, powderedSugar – 1/2 cupCondensed Milk – 2 tblspVetiver (Kewra) Essence – few dropsAlmonds – 12 to 15, …
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Ingredients:Fresh Cucumber – 3, medium (check for bitterness)Spinach leaves – 3 or 4Corn Flour – 1 tblspWhite Onion – 1Potato – 1, mediumSalt – as requiredPepper Powder – as requiredButter …
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Ingredients:Firm apples – 2Cherries – 8Jelly of desired flavor – 1 packetClove-cinnamon powder – 2 to 3 pinchesSugar – 1/2 cupWater – 1 1/2 cupCornflour – 2 tbspVanilla ice cream …
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Ingredients:For the koftasMinced chicken – 500 gmsGinger paste – 2 tspGarlic paste – 2 tspRoasted gram flour – 2 tbspCumin powder – 1 tspBlack cardamom – 1, powderedRed chilli powder …
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Ingredients:12 – 14 Mutton balls3 tsp OilSalt to taste For the vegetable gravy:2 cup Finely chopped spinach leaves1 cup Red pumpkin peeled and cut into small pieces1 cup White pumpkin …
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Ingredients:200 gms Fresh fenugreek – methi leaves (stalk and stems removed)250 gms lotus stem2 tsp ginger-garlic paste1 tsp red chilli paste1/2 tsp haldi powder1/2 tsp jeera powder4 to 5 tsp …
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Ingredients:500 gms Chicken cut into big pieces2 tsp Ginger garlic paste1 cup Sesame oil2 tsp or more Pepper powder2 1/2 tbsp Vinegar1 cup Browned onion paste2 tbsp Tomato pasteSalt to …
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Ingredients:250 gms boneless fish – cut into one inch squares or cubes2 tsp soya sauce2 tsp ginger paste2 tsp tomato paste2 tsp honey2 tbsp olive oil100 gms spring onions – …
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Ingredients:200 gms Button mushrooms150 gms Corn niblets3 tbsp Browned onion paste1 tsp Ginger paste1 tsp Garlic paste2 tbsp Tomato paste1/2 tsp Red chilli powder1/2 tsp Haldi powder1/2 tsp Annar dana …
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Ingredients:5 to 6 medium Potatoes with the peelOil for deep frying1 cup Mayonnaise1 tsp Pepper powderSalt to taste Method:1. Wash the potatoes and do not peel.2. Boil 300-350 ml of …
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INGREDIENTS : Bengal gram dhal – 1 cupCauliflower – 1Bread – 6 slicesFinely cut onions – 1/4 cup.Chopped coriander leaves – 1tbspBengal gram flour – 2 tbspSalt – as requiredFine …
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Ingredients : Onions – 2Carrots – 3French Beans – 100 gramsPotatoes – 1/4 kgsRaw Banana- 1Betroot – 1 smallChopped coriander leaves – 2 tbspOil – to deep fryBengal Gram flour- …
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Ingredients :Bengal gram dhal – 1 cupRoasted dhal – 1 cupDrumsticks – 5Big Onions ( chop finely) – 2Small Onions – 3 or 4 Green Chilles – 10 to 12Garlic – 2 …
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Ingredients:cooked rice – 6 cupcucumber – 1 mediun size, about 400 gmghee – 3 tbspmustard seeds – 1 tspblack gram dal – 2 tsppeanuts – 2 tbspcurry leaves – fewtamarind …