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Sunita Karthik

  • Ingredients:Mixed Vegetables – 500 gmsSalt as per tasteTurmeric Powder – 1/2 tspCoriander Leaves – 1/2 bunchTamarind Pulp – 1/2 tblspGreen Chillies – 6 to 8, slit on one sideJaggery – …

  • Ingredients:Onions – 2, finely choppedCurd – 1/2 cupCurry Leaves – 5Coriander Leaves – handful, choppedSalt as per tasteTurmeric Powder – a pinchMixed Vegetables – 1/2 cup, choppedTomato – 1, choppedFine …

  • Ingredients:Raw Rice – 1 cupPar Boiled Rice – 1 cupUrad Dal – 1/4 cupRolled Oats – 1 cupRice Flakes – 1/2 cupSalt – 1 1/2 tspOil for roastingMint Chutney – …

  • Ingredients:Rolled Oats – 1 1/2 cupsRawa – 1/2 cupToor Dal – 1/2 cup, cookedWater – 4 1/2 cupsSmall Onions – 1/2 cup, peeledGreen Chillies – 2Ginger – 1/2 inch pieceDiced …

  • Ingredients:Rolled Oats – 1 cupRoasted Short Vermicelli – 1/2 cupGreen Gram Dal – 1/4 cupTurmeric Powder – 1/4 tspSalt as per tasteGhee as requiredAsafoetida Powder – littleBroken Cashewnuts – 10Curry …

  • Ingredients:Water or Chicken STock – 1 litreGinger – 2 tblsp, gratedLemon Zest – 1 tspSea Salt – 1/2 tspThai Fish Sauce – 1/2 tspRed Pepper Flakes as per tasteRed Capsicum …

  • Ingredients:Rolled Oats – 1 cupGreen Gram Dal – 1 1/2 cupsBengal Gram Dal – 1/2 cupTurmeric Powder – 1/4 tspSalt to TasteCooking Soda – 1/4 tspOil – as desiredSliced Onions …

  • Ingredients:Thick Fresh Curds – 2 cups, coldCardamom – 1, powderedDry Coconut Powder – 1 tbspAlmonds – 8, roughly crushedRaisins – 1 1/2 tbsp, soaked for 15 minutesSugar – 2 tbsp …

  • Ingredients:Paneer Cubes – 200 gmsOnion – 1 cup, finely choppedGinger – 1 inch piece, ground to a pasteGreen Chilli Paste – 1 tspLime Juice – 1 tbspTomato Puree – 1 …

  • Ingredients:Paneer – 1 cup, choppedBaby Corn – 1 cup, choppedPotato – 1, boiled, peeled and chopped fineSugar – 2 tspOnion – 1, choppedOil – 1 tbspGreen Chillies – 2 to …

  • Ingredients:Paneer – 250 gmsSour Curd – 2 cupsWater or Paneer Water (Whey) – 4 cupsGram Flour – 6 tbspGinger Paste – 1 tspGreen Chilli Paste – 1 tspSugar – 1 …

  • Ingredients:Paneer – 250 gmsPineapple Slices – 2 (fresh or tinned)Grapes – 1/2 cupGreen Peas – 100 gmsGreen Chillies – 5 to 6Ginger Paste – 1 tspCoriander Leaves – 1/2 cupGrated …

  • Ingredients:Paneer – 250 gmsOnion – 1, gratedTomato – 1, choppedCurd – 1 tbspGinger Paste – 1 tspGarlic Paste – 1 tspPoppy Seeds Paste – 1 tspTil Paste – 1 tspCream …

  • Ingredients:Bread Slices – 4, crust removedMaida – 1/2 cupWheat Flour – 1/2 cupSalt – a pinchWarm Water for kneading the dough For the Filling:Paneer Tikka – 100 gmsGreen Chillies – …

  • Ingredients:For the Muthia:Wheat Flour – 1 cupFenugreek Leaves – 1/2 cup, choppedGinger Paste – 1/4 tspGarlic Paste – 1/2 tspGreen Chilli Paste – 1/2 tspSugar – 1 tbspOil – 1 …

  • Ingredients:Paneer – 200 gmsSpinach – 500 gmsOnions – 2Green Chilli Paste – 1 tspGinger Paste – 1 tspPotato – 1Moong Dal – 1 tbspGaram Masala – 1 tspCumin Seeds – …

  • Ingredients:Paneer – made from 1 litre Milk or 250 gmsOnions – 2, finely groundGinger Paste – 1 tspGarlic Paste – 1 tspTomatoes – 2, pureedCurd – 1 cupCoconut – 1/4 …

  • Ingredients:For the Rice:Paneer – 200 gms, cut into cubesBoiled Rice – 3 cupsOnion – 1 cup, choppedCapsicum – 1 cup, cut into stripsSpring Onion – 1 cup, choppedGarlic Paste – …

  • Ingredients:Paneer – 1 cupTomatoes – 1 cup, choppedOnions – 1 cup, choppedCapsicums – 1/2 cupFresh Curd – 1 1/2 cups For the Masala:Grated Onion – 1/2 cupTomato Puree – 1 …

  • Ingredients:Pomfret – 350 gms, wholeFish Sauce – 2 tbspGarlic – 2 tspCornflour – 4 tbspOil for fryingRed Chillies – 3, choppedKaffir Leaves – 3, choppedRed Curry Paste – 4 tbspOyster …

  • Ingredients:Cantaloupe Melon – 1Mint – 1 tbsp, choppedGinger – 1 tbsp, choppedWater – 100 to 150 ml Method:1. Halve the melon and scoop out and discard the seeds.2. Scoop out …

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