Ingredients:Thick Fresh Curds – 2 cups, coldCardamom – 1, powderedDry Coconut Powder – 1 tbspAlmonds – 8, roughly crushedRaisins – 1 1/2 tbsp, soaked for 15 minutesSugar – 2 tbsp …
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.
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Ingredients:Paneer Cubes – 200 gmsOnion – 1 cup, finely choppedGinger – 1 inch piece, ground to a pasteGreen Chilli Paste – 1 tspLime Juice – 1 tbspTomato Puree – 1 …
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Ingredients:Paneer – 1 cup, choppedBaby Corn – 1 cup, choppedPotato – 1, boiled, peeled and chopped fineSugar – 2 tspOnion – 1, choppedOil – 1 tbspGreen Chillies – 2 to …
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Ingredients:Paneer – 250 gmsSour Curd – 2 cupsWater or Paneer Water (Whey) – 4 cupsGram Flour – 6 tbspGinger Paste – 1 tspGreen Chilli Paste – 1 tspSugar – 1 …
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Ingredients:Paneer – 250 gmsPineapple Slices – 2 (fresh or tinned)Grapes – 1/2 cupGreen Peas – 100 gmsGreen Chillies – 5 to 6Ginger Paste – 1 tspCoriander Leaves – 1/2 cupGrated …
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Ingredients:Paneer – 250 gmsOnion – 1, gratedTomato – 1, choppedCurd – 1 tbspGinger Paste – 1 tspGarlic Paste – 1 tspPoppy Seeds Paste – 1 tspTil Paste – 1 tspCream …
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Ingredients:For the Muthia:Wheat Flour – 1 cupFenugreek Leaves – 1/2 cup, choppedGinger Paste – 1/4 tspGarlic Paste – 1/2 tspGreen Chilli Paste – 1/2 tspSugar – 1 tbspOil – 1 …
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Ingredients:Bread Slices – 4, crust removedMaida – 1/2 cupWheat Flour – 1/2 cupSalt – a pinchWarm Water for kneading the dough For the Filling:Paneer Tikka – 100 gmsGreen Chillies – …
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Ingredients:Paneer – 200 gmsSpinach – 500 gmsOnions – 2Green Chilli Paste – 1 tspGinger Paste – 1 tspPotato – 1Moong Dal – 1 tbspGaram Masala – 1 tspCumin Seeds – …
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Ingredients:Paneer – made from 1 litre Milk or 250 gmsOnions – 2, finely groundGinger Paste – 1 tspGarlic Paste – 1 tspTomatoes – 2, pureedCurd – 1 cupCoconut – 1/4 …
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Ingredients:For the Rice:Paneer – 200 gms, cut into cubesBoiled Rice – 3 cupsOnion – 1 cup, choppedCapsicum – 1 cup, cut into stripsSpring Onion – 1 cup, choppedGarlic Paste – …
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Ingredients:Paneer – 1 cupTomatoes – 1 cup, choppedOnions – 1 cup, choppedCapsicums – 1/2 cupFresh Curd – 1 1/2 cups For the Masala:Grated Onion – 1/2 cupTomato Puree – 1 …
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Ingredients:Pomfret – 350 gms, wholeFish Sauce – 2 tbspGarlic – 2 tspCornflour – 4 tbspOil for fryingRed Chillies – 3, choppedKaffir Leaves – 3, choppedRed Curry Paste – 4 tbspOyster …
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Ingredients:Cantaloupe Melon – 1Mint – 1 tbsp, choppedGinger – 1 tbsp, choppedWater – 100 to 150 ml Method:1. Halve the melon and scoop out and discard the seeds.2. Scoop out …
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Ingredients:Ripe Apples – 2, peeled and roughly choppedStrawberries – 55 gms, hulledJuice of 4 OrangesSugar – to tasteSlices of Apple Method:1. Put the apples, strawberries and orange juice into a …
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Here are 10 simple tips that will help you to make a tasty smoothie at home. Use the freshest possible, ripe ingredients. Over-ripe or damaged fruit will not improve by …
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Using fresh fruits and vegetables in prime condition ensures optimum nutritional value. Smoothies are an easy and delicious way to increase your intake of fruit and vegetables – a direct …
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Ingredients:Bengal Gram Dal – 300 gmsOnion – 200 gmsGreen Chillies – 3Tomatoes – 150 gmsCinnamon – 3 sticksCloves – 3Mint Leaves – 1/2 bunchChilli Powder – 4 tspCoriander Powder – …
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Ingredients:Tomatoes – 2Capsicum – 1Large Onion – 1Coriander Leaves – 1 tbsp, finely choppedCashewnuts – 1 tbspGinger Garlic Paste – 1 tsp, crushedCinnamon Powder – 1/8 tspClove Powder – 1/8 …
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Ingredients:Drumsticks – 5Cashewnuts – 50 gmsCoconut – 1Green Chillies – 5Red Chillies – 5Ginger – 1/2 inch pieceTurmeric Powder – 1 tspCoriander Powder – 2 tspCumin Seeds – 1 tspGarlic …
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Ingredients:Tamarind Extract – 1 cupBhindi (Lady’s Finger/Okra) – 500 gmsTurmeric Powder – 1/4 tspWhite Sesame Seeds – 3 tblsp, roasted and ground to a fine powderSalt as per taste For …