Vellayappam, a culinary gem from South India, captures the essence of simplicity and flavour. These rice and coconut pancakes, light and airy, are a delightful addition to your breakfast repertoire,…
Author
Shankar
Shankar
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Ingredients: 1 head of Goat, exclusive of brain 1 big Onion 1 tblsp Ginger, grated 1 tblsp Garlic, grated 1 lime sized ball of Tamarind 150 gms Tomatoes 1/2 tsp…
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Fried banana based snackIngredients:Banana – 3 (not too ripe)Sugar – 1 to 2 tspMaida – as requiredCumin seeds – a pinch (optional)Turmeric powder – a pinchOil for deep frying Method:1.…