Home Author
Author

Shaswathi Balaji

  • Ingredients:Vermicelli – 250 gmsChicken – 250 gms, mincedChicken Stock – 4 cupsPrawns – 100 gms, cleanedMushrooms – 100 gms, choppedFish Sauce as per tasteWhite Pepper Powder – a pinch or …

  • Ingredients:Lamb Chops – 500 gmsOil – 1/2 cupWater – 1/2 cupCoriander Leaves – 3 tblsp, chopped For the Marinade:Lime – 1Salt – 1 tspBlack Pepper – 2 tsp, freshly groundGinger-Garlic …

  • Ingredients:Chicken Drumsticks – 1 kgButter – 1 cup or more if requiredShahi Jeera – 1 tsp For Marinade:Thick Curd – 1/2 cup, beaten till smoothGarlic – 1 tsp, groundGinger – …

  • Ingredients:Horse Gram (Kollu) – 1 cupOnion – 2Potatoes – 2Salt as per tasteOil – 3 tblsp Grind Together:Red Chillies – 8Dhania – 1 tspJeera – 1/2 tspGinger – 1 inch …

  • Ingredients:Paneer – 1 cupStrawberries – 1 cupWater – 1/2 cupArtificial Sweetener – to tasteStrawberry Essence – a few dropsRed Food Colour – a few dropsGelatine – 2 tspCocoa Powder – …

  • Ingredients:Lamb – 900 gms, cut into boneless cubesRefined oil – 3/4 cupCinnamon – 2, one inch sticksCloves – 5Nutmeg – 1Green Cardamoms – 4Ginger Garlic Paste – 2 tbspOnions – …

  • Ingredients:Flour (maida) – 2 cups, leveledSalt – 1 tspClarified Butter – 4 tbspPlain Yogurt – 2 tbspWater – 1/2 cup, chilledGreen Chillies – 2 to 3, finely chopped, deseededGinger – …

  • Tender pieces of quail marinated in yoghurt and a special blend of mild spices and baked in a tandoori oven. Ingredients:Quails – 8Salt to TasteLemon Juice – 4 tbspGinger Garlic …

  • Ingredients:Liver – 250 gms, cut into cubesGinger Paste – 1 tbspGarlic Paste – 1 tspOnion Paste – 1 tspYogurt – 2 tbspRed Chilli Powder – 1/2 tspGaram Masala – 1/2 …

  • Ingredients:Lamb – 1 kg, cut into boneless cubesGinger Garlic Paste – 6 tbspVinegar – 3 tbspRed Chilli Powder – 2 tspBlack Pepper – 1 tsp, groundSalt to TasteCream – 3 …

  • Ingredients:Aubergines – 750 gms, cut into 1/2 inch cubesVegetable oil – 3/4 cupCurry Leaves – 10Green Chilli – 1, finely chopped Grind to a paste with 2 tblsp of Vinegar:Garlic …

  • Ingredients:Single Cream – 300 mlEgg – 1Egg Yolks – 2Caster Sugar – 75 gmsWhipping Cream – 300 mlFor the Praline:Caster Sugar – 75 gmsPecan Halves – 75 gms Method:1. Heat …

  • Ingredients:Raisins – 50 gmsBoiling Water – 4 tblspEgg Yolks – 2Soft Brown Sugar – 50 gmsPlain Chocolate – 50 gms, broken into piecesMaple Syrup – 3 tblspDouble Cream – 300 …

  • Ingredients:Milk – 300 mlSoft Dark Brown Sugar – 75 gmsPlain Chocolate – 75 gms, broken into piecesEggs – 2, beatenVanilla Essence – 1/2 tspDouble Cream – 300 mlChocolate Chips – …

  • Ingredients:Double Cream – 300 mlMilk – 2 tblspIcing Sugar – 50 gms, siftedVanilla Essence – 1/2 tspPlain Chocolate – 125 gms, broken into piecesSingle Cream – 2 tblspChocolate Sauce – …

  • Ingredients:Lobster – 4, medium-sized, halvedGinger Paste – 4 tspGarlic Paste – 4 tspCarom Seeds – 1/2 tspMalt vinegar – 1/2 cupSalt to tasteYogurt – 1 cup, drainedWhite Pepper Powder – …

  • Ingredients:Spring onions – 2 or 3Carrots – 2 (medium)Cabbage – 150gmsCauliflower – 1 smallFrench beans – 100gmsSalt – as requiredWhite pepper powder – 1/2 tspAjinomoto – 1/2 tspSoya sauce – …

  • Ingredients :Paneer – as requiredButter – 2 1/2 tbspOil – to deep fry paneer pieces. Grind together:Onions – 2Ginger – 1 ” pieceGarlic – 6 flakesRed chillies – 3Tomatoes – …

  • Ingredients : Fresh Shelled Peas – 1 cupOnion – 3 or 4Tomatoes big – 1/4 kgGinger galric paste – 1 tspChilli pwder – 2 tspDhania powder – 2 tspFenugreek, cumin seeds …

  • 1
  • 2

Editors' Picks

Newsletter

Newsletter