These crispy, golden puffs are little bites of heaven. Stuffed with a melty, flavour-packed paneer filling, they’re guaranteed to disappear in a flash. Whip them up for your next party…
-
-
 Cherry Almond Ice Cream is a dreamy dessert for sweet tooths or not. It combines the sweet and tart flavours of cherries with the nutty essence of almonds, making it…
-
Morgh e Shekam Por is a sumptuous Iranian dish featuring tender chicken with a flavorful mixture of prunes, apricots, raisins, and apples, seasoned with aromatic spices and roasted to perfection.…
-
Tandoori Trout is a culinary gem that combines the delicate essence of trout with the bold flavours of Indian cuisine. Picture this – whole trout, marinated in a luscious blend…
-
Spiced Crab beckons seafood enthusiasts to embark on a culinary adventure that marries the delicate sweetness of Crab with a symphony of aromatic spices. This recipe encapsulates the essence of…
-
Vegetable Kofta Curry invites you to embark on a culinary journey, promising a symphony of flavours and textures that will tantalize your taste buds. Picture this: golden-brown koftas, crispy on…
-
Indulge in the tantalizing flavours of Turkey with our Turkish Pot Kebab. This dish is a culinary adventure that showcases the essence of Turkish cuisine. It’s a beautiful harmony of…
-
Ingredients:Chicken Legs – 5 to 6Tomato Puree – 1/2 cupGinger Garlic Paste – 2 tspWatermelon Juice – 2 cupsOil – 1/2 cupTurmeric Powder – 1/2 tspRed Chilli Powder – 1…
-
Ingredients:Red Mullet – 900 gmsOlive Oil For the Sauce:Dry White Wine – 300 mlGarlic Cloves – 3, crushedTomato Puree – 1 tblspParsley – 2 tblsp, finely choppedDried Tarragon – 1…
-
Ingredients:Shrimp – 100 gms, cleanedMoong Dal – 1/2 cupPotato – 2, medium, cubedJackfruit – 250 gms, cubedOnion – 1, choppedGinger – 1/2 inch pieceGarlic – 5 clovesSalt as per tasteTurmeric…
-
Ingredients:Fish Head – 1Turmeric Powder – 1 1/2 tspSalt as per tastePotato – 1Brinjal – 1Poi Stem – 1Ginger – 1/2 inch pieceBay Leaf – 1Chilli Powder – 1/4 tspRaw…
-
Ingredients:Chicken – 1 1/4 kg, cut into piecesOil – 75 mlOnions – 2, thinly slicedChicken Stock – 450 mlMarjoram – 1/2 tspBasil – 1/2 tspSalt – 1/2 tspWhite Pepper –…
-
Ingredients:Oil – 50 mlChicken – 1, large, cut into 8 or more piecesSeasoned Flour 50 gms (plain flour mixed with little salt, black pepper and chilli powder)Tomato Puree – 1…
-
Ingredients:Chicken – 1 1/4 kg, cut into piecesSalt – 2 tspNutmeg – 1/2 tspCumin – 1 tspPaprika – 1/2 tspCardamom Powder – 1/2 tspBlack Pepper – 1/2 tspTurmeric Powder –…
-
Ingredients:Fish Steaks – 750 gms, cleanedOil – 2 tblspGreen Chillies – 4, slitOnion – 1, large, choppedSugar – 1 tspGinger Paste – 1 tspGarlic Paste – 1 tspCumin Powder –…
-
Ingredients:Fish Steaks – 750 gms, Oil – 1 tblspGreen Masala – 1 cupSugar – 1/2 tspGaram Masala Powder – 1/4 tspSalt as per tasteLime Wedges – to garnish For Marinade:Turmeric…
-
Ingredients:Fish Steaks – 750 gms, cleaned (Boi or Bombay Duck or Pomfret)Oil – 1 tblspMixed Vegetables – 500 gms, cleaned and choppedTamarind Pulp – 1 tblspTomato – 1Garam Masala Powder…
-
Ingredients:Chicken Drumsticks – 16Butter for bastingGinger Garlic Paste – 1 tspLime Juice – 2 tspWhite Pepper Powder – 1 tspSalt – a pinch For the Filling:Oil – 2 tblspCashewnuts –…
-
Ingredients:Fish Fillets – 1 kgTamarind Pulp – 1 cupOil – 1 cupCurry Leaves – 8 to 10Mustard Seeds – 1/2 tspOnion Seeds (Kalonji) – 1 tspTurmeric Powder – 1/2 tspOnions…
-
Ingredients:Prawns – 1 kg, shelled, deveined and washedTurmeric Powder – 1/2 tspMustard Seeds – 1 tspOnions – 4, slicedGround Ginger – 2 tspGround Garlic – 2 tspSalt as per tasteJuice…
-
Ingredients:Crabs – 500 gmsOil – 1/2 cupTurmeric Powder – 1/2 tspSalt as per tasteOnions – 4, finely slicedBlack Pepper – 1/2 tspRed Chilli Powder – 1 tspTamarind Pulp – 2…
- 1
- 2