Ingredients:Oats – 2 cupsMixed Vegetables – 4 cupsOnions – 2, choppedGinger – 1 inch piece, peeled, choppedGreen Chillies – 5, choppedBengal Gram Dal – 2 tspMustard Seeds – 2 tspCumin…
Riya Karthik
Riya Karthik
A culinary enthusiast, Riya Karthik explores the rich tapestry of Indian cuisine with a keen eye for local delicacies. She journeys through the bustling streets and quiet corners of India, discovering hidden culinary gems and reviving age-old recipes with a dash of youthful exuberance.
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Ingredients:3 tbsps vegetable oil1 med onion — peeled and chopped1 1″ piece fresh ginger — peeled and slivered4 cloves garlic — peeled and chopped1 tsp ground cumin2 tsps ground coriander1/4…
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Ingredients:200 gram wheat flour100 gram paneer2 big onionsCoriander leavesGaram Masala 2 table spoonSalt to tasteGinger 1 inchGarlic 2 petalsGreen chilly 2Red chilly powder ½ table spoonOil Method: 1. Create dough of…
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Ingredients: Vanjaram Meen (King Fish) – 1 kg, chopped, cleaned, washed Ghee – 250 gms Basmati Rice – 500 gms Onions – 150 gms, chopped Cardamoms – 4 Cloves –…
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Ingredients:Cauliflower 150gmPotatoes 1 bigTomatoe 1 smallOnion 1 smallButter 1/2 tspSalt according to tasteBlack pepper’Milk 2 tbsp Method:1. Take califlower cut it in to small small pieces.2. Peel the potatoe and…
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Ingredients * 2 cups of raagi flour * 1 cup of grated coconut * Salt to taste * 2 tsp ghee * 5 tsp sugar * 2 powdered cardamom…
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Ingredients :Spinach (palak) – 3 bunchesMilk – 1 cupOnions – 3Potatoes – 5 or 6Beard – 4 slicesGreen chillies – 2 or 3Ginger – 1″ pieceChilli powder – 1 tspTurmeric…