Orange-marinated mutton Roast is a delightful fusion of savoury and citrusy flavours that transforms a classic roast into a gourmet delight. The combination of soy sauce, honey, and orange juice …
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Kerala Style Tomato Dal is a delightful fusion of creamy toor dal and the tangy richness of ripe tomatoes, seasoned with a blend of spices that brings out the essence of …
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Rajma with Rice, a beloved staple of North Indian cuisine, captures the essence of hearty comfort food with its wholesome blend of tender kidney beans, aromatic spices, and fluffy basmati …
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Rich Chocolate Meringue Gateau is a culinary masterpiece that combines the richness of chocolate with the lightness of meringue. Picture this: a velvety chocolate sponge, hollowed and filled with a …
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Mushroom, Capsicum, and Cabbage Curry celebrate textures and tastes. Picture this: sautéed mushrooms and shredded cabbage bathed in a luscious tomato-based gravy, heightened by adding aromatic spices. Topped with julienned …
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Shrimp Salad, a symphony of fresh ingredients, is a delightful dish that combines the salty goodness of shrimp with the creaminess of avocado and the crunch of lettuce. This salad …
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Strawberry Yogurt Crunch, alone, conjures visions of a delightful morning indulgence. This recipe presents a harmonious symphony of textures and flavours that awaken your senses and invigorate your day. Imagine …
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Adhirasam is a traditional dessert / sweet popular in Tamil Nadu. Made using jaggery and rice, it has a crispy outer and soft on the inside. A popular sweet of …
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A delicious and tasty variation to the regular puris, this Peas Puri (Matar ki Puri/Green Peas Stuffed Poori) is easy to make and is quite popular in Uttar Pradesh. Ingredients: …
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Easy to make delicious homemade banana pancakes. Serve as a breakfast dish with honey, sauce or fruits. A sure hit with the kids. Ingredients: Plain Flour (Maida) – 1 cup …
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Ingredients:Sour Yogurt – 1/2 cupBesan Flour – 3/4 tblspAsafoetida Powder – a small pinchMustard Seeds – 1/4 tspBay Leaf – 1Dry Red Chillies – 2Red Chilli Paste – 1/2 tblspWater …
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Ingredients:Dried Glass Noodles or Bean Thread Noodles – 100 gms, soaked in warm water for 15 minutes, drained and cut into piecesChicken Breast – 1, poached and shreddedDried Shrimps – …
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Ingredients:Fish – 500 gmsYam – 250 gms, cut into medium piecesOnion – 1/2, choppedDrumstick – 3, cut into medium piecesCumin Seeds – 1 tblspRed Chillies – 2Oil – 3 tblspTurmeric …
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Ingredients:Rice Flour – 1/2 cupGhee – 1/2 cupSugar – 500 gms, powderedSaffron – 1 tsp, soaked in a little warm milk and groundKhoya – 1 1/2 kg, unsweetenedHung Curd – …
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This is a vegetable curry made with crisp boondi and is popular in parts of Andhra Pradesh. Ingredients:Tomatoes – 500 gms, boiled and pureedBesan Gram Flour – 1 tblspPotatoes – …
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Ingredients:Rice- 1 1/2 cups, cookedTurmeric Powder – 1/4 tspSalt as per tasteGhee – 2 tblspCashewnuts – 2 tblsp, broken For the Masala:Curry Leaves – 1 cupUrad Dal – 2 tblspOil …
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Ingredients:Pasta – 125 gmsSunflower Oil – 2 tspCurry Paste – 1 tbslp, mediumSpring Onions – 3, choppedMango – 1, ripeJuice of 1/2 LemonPlain Yogurt – 100 mlMayonnaise – 100 mlChicken …
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Ingredients:Sweet Potatoes – 500 gms, cut into 3/4 inch pieceButter Beans – 250 gms, drained and rinsedFeta Cheese – 150 gmsSage Leaves 2 tblsp, choppedPlain Flour – 1 tblspEgg – …
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Ingredients:White Fish – 150 gms, firm, bonelessRed Curry Paste – 1 tbspFish Stock – 4 1/2 cupsChinese Leaves – 100 gms, choppedSugar – 2 tbspFish Sauce – 5 tbspTamarind Extract …
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Ingredients:For the Crust:Maida – 200 gmsCinnamon Powder – 1/2 tspWhite Butter – 50 gmsSalted Butter – 25 gmsSalt – 1/2 tsp For the Filling:Eggs – 2, beatenFresh Cream – 75 …
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Ingredients:Onion – 1, slicedGarlic Paste – 2 tspRed Chilli Powder – 2 tspJeera-Methi Powder – 2 tspCoriander Powder – 1 tspTurmeric Powder – 1/2 tspSalt – 1 tspThick Tamarind Extract …
