Every parent knows the daily challenge of packing lunch for kids all too well. The struggle to make some great kid lunch box recipes and balance nutrition with tiffin items,…
Purnima Ramakrishnan
Purnima Ramakrishnan
Purnima Ramakrishnan is a UN award winning (2015) writer and blogger. She is a fellow of Journalism (2014) by The International Reporting Project of the John Hopkins School of Advanced International Studies and the recipient of the BlogHER International Activist Award (2013). She is one of 5 Senior editors of World Moms Network, which is a Forbes Top 100 website for women, writing from 30 countries. She is a practitioner and trainer of Heartfulness Meditation, and through this has found balance, peace and contentment in her everyday life.
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Do you love savoury curries? Are you looking to try something new and exotic? Then look no further than Tamil Brahmin Cuisine, a unique and flavorful style of cooking originating…
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Mushrooms are one of the most versatile ingredients in cooking. From an earthy flavor to a meaty texture, mushrooms offer something unique not found in any other vegetable. Whether new…
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With a lusciously refreshing taste, we’d imagine you’d say ‘no reasons needed to gulp on watermelon’ ! But hey, did you know that this summer fruit ranks high on the…
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In Tamil Nadu, they call it “Virundhu Sappadu”. It means a featly meal. The feastly meal of Tamil Nadu is served on a banana leaf. Did you know there is…
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Hot pakoras, masala tea, a warm rug, your favorite novel or movie – isn’t your rainy day made? Oh yes, we at Awesome Cuisine, bring you this week the best…
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Home Made Paneer – doesn’t that sound like a dream? Paneer is that delicious, firm Indian cheese used in so many curries, snacks, and veggie dishes. While you can buy…
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Ingredients:3 cups all-purpose flour1 cake fresh yeast1 1/2 cup milk1/2 cup sugar1/3 teaspoon salt1/4 teaspoon cinnamon1 beaten egg1/4 cup clarified butter1 cup raisins (and if desired cashews) Method: Boil the…