Shrimp Fry is a classic from the coastal regions of India that’s sure to impress. This dish harmonizes the natural sweetness of plump shrimp with a medley of bold spices …
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Embark on a culinary journey with Kadalai Kuzhambu, a cherished recipe from the vibrant South Indian cuisine. This dish encapsulates the essence of the region’s culinary heritage, presenting a delightful …
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Ingredients:Paneer – 600 gms, cut into small finger-sized pieces For the Filling:Whole Milk Fudge – 4 tspPaneer – 2 tbsp, mashedCashew Nuts – 2 tsp, choppedPickle Masala – 1 tspTomato …
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Ingredients:For Koftas:250 gms Lotus Stems, cleaned, sliced and boiled1 small Onion, mincedhandful of Coriander leaves2 Green Chillies, minced3 tblsp Gramflour or Besana few Mint leaves1/2 tsp Ground Cumin seedsSalt and …
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Ingredients:For koftas:200 gms paneer4-6 green chilies4 tsp corn flour1/4 tsp baking powderSalt to taste25 gms cashew nuts1/4 tsp garam masala For gravy:2 onions, chopped3-4 tomatoes, blend to fine puree1 tsp …
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Ingredients Paneer – 150 gmsCurds – 200 gmsOnion – 1Tomato – 1Ginger and garlic paste – 1 tspTurmeric powder – 1/2tspGaram masala powder – 3tspChilli powder – 4tspOil – 1 …
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To make jackfruit preserve 1. 4 kg ripe jackfruit, mashed in a mixer2. 1 kg jaggery3. 4 cups water4. 20 gms ghee5. 1 tsp cardamom powder Method1. Dissolve jaggery in …
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Ingredients: 1/2 kg fish fillets1/2 tsp Chinese salt1 egg, beaten2 tbsp cornflour2 tbsp lemon juice2 tbsp ginger-garlic paste2 tbsp tomato sauce/puree3 green chillies, chopped4 tsp Soya sauce4 garlic cloves, finely …
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Ingredients:14 oz Canned coconut milk8 Dried, red chile peppers *2 ts Cumin seeds2 ts Coriander seeds1 ts Turmeric1 tb Grated fresh ginger 6 Garlic cloves, minced5 tb Peanut oil1 lg …
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Ingredients:8 pieces – medium sized prawns, shelled and deveined (with tall intact)For the Batter:1 – egg white2 tbsp – plain flour½ tbsp – cornfloura pinch salta pinch pepper1 tsp – …
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Ingredients500 gms. (preferably skinless and boneless), cut into 2″ pieces (cut fish with skin and bones can also be used)4 tbsp. oil1 large onion – chopped over fine (1 cup)2-3 …
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Ingredients500 gms. fish – cut into 5-6 pieces1 tsp. ginger paste1 tsp. garlic paste3-4 green chillies, cut very finely or minced½ – 1 tsp. salt or to taste2 tsp. lemon …
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Ingredients:Chicken – 800 gmsOnion – 1, medium size and made into a pasteYogurt – 1 cupOil – 1 tbspMint leaves – 1 tbsp, finely choppedGaram masala powder – 1 tspGinger …
