Ingredients: White Chickpeas – 1 cup Raw Rice – 2 cups Green Chillies – 3 Dry Red Chillies – 3 Ginger – a small piece Coconut – 2 tblsp, grated …
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தேவையான பொருட்கள் பைனாப்பிள் – 6 துண்டுகள் மைதா – ஒன்றரை கப் (200 மி.லி கப்) கன்டண்ஸ்டு மில்க் – ஒரு டின் (400 கிராம்) பேக்கிங் பவுடர் – ஒரு தேக்கரண்டி பேக்கிங் சோடா – அரை தேக்கரண்டி …
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தேவையான பொருட்கள் சிக்கன் எலும்பில்லாதது / மட்டன் – 1/2 கிலோ பெரிய வெங்காயம் – 2 தக்காளி – 1 கறிவேப்பிலை- 10 இலைகள் மல்லித்தழை – 1/4 கட்டு பிரியாணி இலை – 1 பட்டை, கிராம்பு, ஏலக்காய் …
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An eggless omelette made with plain flour, cheese and vegetables. Ingredients: Maida (Plain Flour) – 1/2 cup Paneer – 50 gms, grated Milk – 1/2 cup Green Chillies – 2, …
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Ingredients: Plain Buns (or Burger Buns) – 6, sliced into halves Cheese – 1/2 cup, grated Paneer – 1/2 cup, grated Cabbage – 1 tsp, grated Carrot – 1 tsp, …
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Ingredients: Potato – 1, boiled, mashed Sprouted Green Gram – 1/4 cup Chaat Masala Powder – 1/4 tsp Mixed Vegetables – 1 cup, chopped, boiled (beans, carrot and cabbage) Green …
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Ingredients: Pachai Payaru (Green Gram) – 1/2 cup Raw Rice – 1/2 cup Onions – 2, finely chopped Tomatoes – 2, finely chopped Green Chillies – 2, finely chopped Black …
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Curd rice is often called as Bagala Bath amongst Tamil Brahmin community in South India. Ingredients: Raw Rice – 2 cups Milk – 1/2 cup Thick Curd – 2 1/2 …
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A delicious and easy to make fried rice with paneer. Ideal for lunch or a weekend dinner. Kids would also love this dish. Ingredients: Basmati Rice – 2 cups, cooked …
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Ingredients: Basmati Rice – 1 cup Sweet Corn Kernels – 1/2 cup, boiled Onion – 1, sliced Tomatoes – 3, finely chopped Ginger Garlic Paste – 1 tblsp Green Chillies …
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A simple kids lunch box recipe that can be served as a snack too. Ingredients: Bread Slices – 10, chopped Onions – 2, finely chopped Tomatoes – 3, finely chopped …
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Ingredients: Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed and drained, chopped Oil as required Curry Leaves – few Sambar Onions (Shallots) – 2 cup, peeled, ground to a …
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Ingredients: Toor Dal – 2 tblsp, cooked Vendhaya Keerai (Methi/Fenugreek) – 2 tblsp, cleaned, washed, chopped Turmeric Powder – 1/2 tsp Rice Flour – 1 tsp, mixed with little water …
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Ingredients: Vazhakkai (Raw Banana / Plantain) – 1 Rice – 1 cup, cooked Black Karamani (Black-eyed Peas) – 1/4 cup Peppercorns – 1 tsp Green Chillies – 3, chopped Cumin …
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Ingredients: Seppankizhangu (Colocasia/Taro Root/Arbi) – 250 gms, small Tamarind Extract – 1/2 tsp Dry Red Chillies – 6 Rice – 2 tsp Bengal Gram Dal – 2 tsp Mustard Seeds …
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A crispy and tasty snack. Ingredients: Baby Corn – 1 cup, sliced lengthwise Carrot – 1/4 cup, sliced lengthwise Tomato Sauce – 2 tsp Chilli Sauce – 2 tsp Garlic …
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Ingredients: Arai Keerai (Amaranthus Dubius) – 2 cups, cleaned, washed, finely chopped Urad Dal – 2 tsp Rice – 1 tsp Black Sesame Seeds – 1 tsp Dry Red Chillies …
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Ingredients: Chickpeas – 1 to 2 cups, soaked Unripe Mangoes – 1 cup, chopped Onion – 1, small, chopped Curry Powder – 1 tsp Garam Masala Powder – 1 tsp …
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Ingredients: Baby Broad Beans (Avarakkai) – 200 gms, finely chopped Moong Dal – 1/4 cup Dry Red Chillies – 2 Mustard Seeds – 1/4 tsp Urad Dal – 1 tsp …
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Rich in Iron and Calsicum, this is a healthy dish for kids. Ingredients: Kezhvaragu (Finger Millet / Ragi) Flour – 2 cups Jaggery – 1 1/2 cups Coconut – 4 …
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Ingredients: Brinjals – 6, small, stems removed, quartered Sambar Onions – 10 to 12 Toor Dal – 1 tblsp Turmeric Powder – 1/2 tsp Sambar Powder – 2 tsp Tamarind …
