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Praveen Kumar

  • Ingredients: Soya Granules – 1 cup Green Peas – 1/2 cup Skim Milk – 1 cup Onions – 1 cup, finely chopped Ginger Garlic Paste – 3/4 tblsp Green Chilli …

  • Ingredients: Lemongrass Stalks – 3 Carrot – 1/4 cup, boiled, chopped Cauliflower – 1/4 cup, boiled, chopped Potatoes – 1/2 cup, boiled, chopped Coconut Milk – 1 cup Lemon Juice …

  • Ingredients: Wheat Flour – 1 cup Soya Flour – 1/4 cup Potatoes – 1/4 cup, boiled, mashed Curd – 1/4 cup Salt as per taste Water as required For the …

  • Ingredients: Mushrooms – 1 cup Corn Flour – 1 tblsp Skim Milk – 1/4 cup Plain Curd – 1 tblsp Kasoori Methi – 1 tblsp Salt as per taste To …

  • Lamb Biryani is a popular and classic Indian lamb dish often made during special occasions or events. Ingredients: Lamb – 400 gms, boneless, cut into bite-sized pieces Onion – 1, …

  • Ingredients: Fish Fillets – 400 gms, any white fish will do Turmeric Powder – 1/2 tsp Mustard Paste – 1/8 tsp (optional) Ginger – 1 tblsp, minced Potato – 1, …

  • Ingredients: Raw Rice – 2 cups Dried Karamani (Cowpeas/Black Eyed Peas) – 1/4 cup, soaked in water for 15 to 30 minutes Green Karamani – 50 gms, long, chopped into …

  • Ingredients: Eggs – 5 to 6 Shrimps – 1 cup, cooked Cheddar Cheese – 1/4 cup, grated Tomato – 1/4 cup, finely chopped Salt as per taste Black Pepper Powder …

  • Ingredients: Pineapples – 1 cup, peeled, chopped Thick Curd – 1 1/2 cups Red Chilli Powder (or Black Pepper Powder) – 1/2 tsp Sugar – 1 tsp Cumin Powder – …

  • Cassata Ice Cream or Cassata Cake Ice Cream is a popular layered dessert–ice cream variety in India consisting of a cake base and 1 to 3 layers of Ice Cream …

  • கரம் மசாலா பொடி என்பது இந்திய உணவில் சேர்க்கப்படும் அன்றாட இந்திய மசாலா கலவையாகும். சுவையை அதிகரிக்க பெரும்பாலான இந்திய சமையல் குறிப்புகளில் பயன்படுத்தப்படும் அத்தியாவசிய மசாலா தூளில் இதுவும் ஒன்றாகும். இந்தியாவின் ஒவ்வொரு பகுதியும் இந்த மசாலா கலவையின் தனித்துவமான …

  • Ingredients: Skim Milk – 2 litres Malai (Cream) – 1 cup Sugar – 300 gms Almonds – 50 gms Pistachios – 50 gms Cashew Nuts – 50 gms Yellow Food …

  • Ingredients: Milk – 1 1/2 litres Sugar – 250 gms Fresh Cream – 250 ml Vanilla Essence – 1 tsp Gelatin – 1 tsp Corn Flour – 1 1/2 tblsp …

  • Khakras are a popular Gujarati snack dish consumed during tea time or in the evening. Khakra Chaat is a tasty addition where the khakras are topped with onions, paneer, green …

  • Masala Chai (or Masala Tea) is a very popular beverage in India. Typically consumed in the morning or in the afternoon, this aromatic and classic tea is made with tea …

  • Ingredients: Onions – 2 to 3 tblsp, finely sliced Brinjal – 1/2, cubed Tomato – 1, finely sliced Chickpeas – 200 gms, soaked for few hours, rinsed and drained Garlic …

  • Ingredients: Plain Noodles – 2 packets Cabbage – 1/2 cup, chopped or grated Carrot – 1/2 cup, finely chopped or sliced or grated Capsicums – 1/2 cup, sliced Beans – …

  • Mangodi (or moong dal vadi) is a popular North Indian snack generally eaten during winter months. Ingredients: Moong Dal – 1 cup Cumin Seeds – 1/2 tsp Ajwain – 1/2 …

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