A nutritious and tasty noodles with Soya Beans. Ingredients: Soya Beans – 1 cup Plain Noodles – 2 packets, cooked as per packet instructions Spring Onions – 1/2 cup Green …
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A healthy and delicious sandwich ideal for everyone. Ingredients: Mixed Sprouts – 1 cup Coriander Leaves – 1 cup Green Chillies – 3 Bread Slices – 6 to 8 Wheat …
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A great dish for School or Office Lunch. Ingredients: Rice – 2 cups, cooked Mushrooms – 100 gms Onion – 1, finely chopped Tomato – 1, finely chopped Ginger Garlic …
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A delicious and tasty vegetarian version of Chinese Fried Rice. Kids would love this and makes a great school lunch or after school dish. Ingredients: Rice – 1 cup, cooked …
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A delicious and tasty Chinese style Chicken Wings. Ingredients: Chicken Wings – 500 gms, cut into two, tips removed Ginger – 1 tblsp, peeled, grated Garlic – 1 tsp, minced …
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Baby Corn Rice is a simple and easy to make dish for office or school lunch. This can be served with raita or as it is. Ingredients: Basmati Rice – …
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This vada is made during the new moon day in the Tamil month of Aadi. Ingredients: Bengal Gram Dal – 1/4 cup Toor Dal – 1/2 cup Urad Dal – …
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A healthy and nutritious dish, Kezhavaragu (Ragi) Koozh (Ragi Porridge) is generally made in the 3rd Sunday of the Tamil month of Aadi and served as a offering to the …
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A delicious and simple rice dish made with grated (or sliced) green mangoes and rice. Ingredients: Basmati Rice – 2 cups Green Mango – 1 (not too ripe and not …
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Palakottai (Jackfruit Seeds) are used to make sambar, kootu or fried over open flame and eaten. Ingredients: Palakottai (Jackfruit Seeds) – 200 gms Ginger – 1 inch piece, peeled, finely …
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A simple and delicious evening/teatime snack or can also be served as a starter. Ingredients: Potatoes – 225 gms, boiled, peeled, mashed Butter – 2 1/2 tblsp, unsalted, melted Cheese …
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A simple and delicious curry made with chicken and pumpkin. Ingredients: Chicken Fillets – 300 gms, trimmed, chopped into small pieces Yellow Pumpkin – 400 gms, peeled, chopped Garlic – …
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Cool down on a hot summer day with this delicious Mango flavoured Iced Tea. Ingredients: Tea Bags – 5 Mint Sprigs – 6, large Mango – 1, peeled, pitted, chopped …
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A great shrimp appetizer for any party, weekend lunch or dinner. Ingrdients: Tequila – 1/2 cup (preferably Agave Tequila) Lime Juice – 6 tblsp Lime Zest – 2 tsp Olive …
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Ingredients: Rice Noodles – 200 gms, dried King Prawns – 300 gms, cooked Peanuts – 50 gms, chopped Carrots – 4, grated Spring Onions – 10 to 12, finely chopped …
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Vazhaipoo (Banana Flower) is used to make a variety of delicious dishes. This poriyal is tasty, healthy and best served with rice. Ingredients: Vazhaipoo (Banana Flower) – 1, medium Buttermilk …
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தேவையான பொருட்கள் சின்ன உருளைக்கிழங்கு – பத்து (பாதி வேகவைத்தது) பட்டை – ஒன்று லவங்கம் – ஒன்று ஏலக்காய் – ஒன்று சோம்பு – அரை டீஸ்பூன் மிளகு – ஒரு டீஸ்பூன் சீரகம் – ஒரு டீஸ்பூன் காய்ந்த …
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தேவையான பொருட்கள் திணை மாவு – இரண்டு டீஸ்பூன் ராகி மாவு – இரண்டு டீஸ்பூன் கடலை மாவு – ஒரு டீஸ்பூன் பால் பவுடர் – அரை டீஸ்பூன் மிளகு தூள் – அரை டீஸ்பூன் உப்பு – தேவைகேற்ப …
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A popular Rajasthani dish that can be served as a tea time or evening snack. Ingredients: Moong Dal – 1 cup Onion – 1/4 cup, finely chopped Green Chillies – …
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A popular deep-fried snack in South India, these are served as a snack or as an accompaniment to rice dishes. Ingredients: Jackfruits – 10, seeds removed Turmeric Powder – a …
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A quick and tasty breakfast dish or can also be served as a snack. Ingredients: Poha (Aval) – 1 cup Potato – 1, peeled, finely chopped Onion – 1, chopped …
