Andhra food is known for its use of chillies and spices. In this recipe, boneless chicken is marinated in a red chilli paste and shallow-fried. Ingredients: Chicken – 400 gms, …
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A popular recipe from Tamil Nadu, these shrimp vadais are best served as an evening snack with chutney or sauce. Ingredients: Shrimps – 500 gms, peeled, deveined Onions – 2, …
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A non-vegetarian variation to the regular idlis, these are best served with coconut chutney. Ingredients: Shrimps – 200 gms, small, peeled, deveined, washed, drained, chopped Parboiled Rice – 1 cup …
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A popular Goan dish that can be served with rice or with a salad as a side dish. Ingredients: Whole Pomfret – 2, cleaned, washed Kashmiri Red Chillies – 15 …
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A delicious dish from Parsi cuisine. Fish fillets marinated, wrapped in banana leaves and steam cooked until tender. Ingredients: Boneless Fish Fillets – 400 gms (pomfret, pompano or butterfish), cut …
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A simple and popular fried fish snack. Serve as a starter or appetizer with chutney or sauce. Ingredients: Fish Fillets – 200 gms, any white fish Maida (Plain Flour) – …
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Shrimps marinated in a spicy onion paste, coated with semolina and fried until crisp. Ingredients: Shrimps – 10 to 12, shelled, deveined Rava (Sooji/Semolina) – 1/4 cup Onion – 1, …
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A popular dish from the Bengali cuisine, this shrimp pakora is best served as a snack or appetizer with chutney or sauce of choice. Ingredients: Shrimps – 250 gms, peeled, …
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Shrimps marined in a ginger paste and shallow fried. Serve as a starter or appetizer. Ingredients: Shrimps – 10 to 12, cleaned, peeled, deveined, heads removed and tails intact Lemon …
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This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top. Ingredients: Baby Potatoes – …
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A quick and easy dinner or lunch dish with noodles, vegetables and tomato puree. Ingredients: Plain Noodles (or Spaghetti) – 1 packet Tomatoes – 2 Onions – 1, finely chopped …
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A simple, easy and delicious snack that kids would love. Serve this as a breakfast dish or as an afterschool/evening snack. Ingredients: Idli – 10 to 12 (or 25 to …
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A yummy and quick breakfast recipe that is popular in South India. This can also be served as an evening snack. Ingredients: Poha (Aval) – 2 cups Ginger – 2 …
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A perfect breakfast dish with oats, this instant dosa is simple, quick and delicious. Best served with chutney of choice. Ingredients: Oats – 2 cups Rava – 1 cup Black …
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A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. Best served with plain rice. Ingredients: Cauliflower – 250 gms, cleaned, washed, chopped Tomatoes – 250 gms, pureed …
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A traditional and authentic Kerala recipe made out of jackfruits (or dates), jaggery, coconut and rice flour wrapped in banana leaves and steam cooked. Ingredients: Jackfruits – 10 to 15, …
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Palada Pradhaman is a traditional Kerala dessert recipe similar to Paal Payasam. Ingredients: Rice Ada (or Rice Flakes) – 1/2 cup (rice ada is available readymade) Milk – 2 cups …
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A delicious and traditional Onam Sadhya dish made with Raw Plantain and Curd. You can also use Pineapple or Elephant Yam. Ingredients: Raw Banana – 1/2 cup, peeled, chopped Curd …
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Olan is a popular and delicious side dish made for Onam Sadhya with pumpkin and coconut milk. Ingredients: White Pumpkin – 100 gms Yellow Pumpkin – 100 gms Red Gram …
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A popular recipe from Kerala and must during Onam Sadya, Erissery is made with one or more vegetables. This recipe uses Green Banana and Elephant Yam. Ingredients: Vazhakkai (Green Banana) …
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A popular North Indian street food where crispy puris are stuffed with a potato mixture topped with sev, coriander, mint and tamarind chutney and yogurt. Ingredients: Plain Yogurt – 3 …
