Punjabi style Chicken Masala. Best served with Rice, Roti or Naan. Ingredients: Chicken – 250 gms, cleaned, washed, chopped Onion – 1, chopped Ginger Garlic Paste – 1 tsp Tomato …
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A tasty and delicious burger with Beetroots. Ingredients: Beetroot – 3/4 cup, grated Carrot – 1/3 cup, grated Oats – 1/4 cup Onion – 2 to 3 tblsp, chopped Parsley …
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Green teas are good for relieving stress and are good for health. A refreshing, healthy and rejuvenating iced green tea. Ingredients: Green Tea Bags – 4 Cold Water – 3 …
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A simple Chinese noodles with peanut butter. Ideal for lunch or dinner. Ingredients: Spaghetti – 225 gms, boiled as per packet instructions until al dente Peanut Butter – 2 tblsp …
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Serve as a part of a main dish or as a starter. Ingredients: Shrimps – 100 gms, peeled, deveined, cooked Carrot – 1/3 cup, sliced Cucumber – 1, small, finely …
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Grilled big, juicy shrimps in a spicy paste. Serve as a starter or as an appetizer. Ingredients: Shrimps – 10, peeled, deveined Lime Juice – 2 tsp Wooden Skewers – …
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Simple and delicious pulao with Chana dal. Ingredients: Chana Dal – 100 gms, soaked for few hours, drained Basmati Rice – 500 gms, soaked for 2 hours, drained Green Chillies …
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A popular street food delicacy from Madhya Pradesh, eaten as an evening snack. Ingredients: Corn Cobs – 2, husks removed, grated Ghee – 2 tblsp Asafoetida – a pinch Ginger …
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Cauliflower Pakoras (or Cauliflower Pakodas) is a simple to make and perfect teatime or evening snack. Serve with sauce or mint chutney. Ingredients: Cauliflower – 250 gms, chopped Besan Flour …
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Pachai Karamani (or Yard Long Beans or simply Long Beans) is a good source of Protein, Vitamin C, Calcium, Potassium and many other nutrients. Ingredients: Pachai Karamani (Long Beans) – …
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Cabbage Kootu is a delicious vegetarian recipe from Tamil Nadu. This variation is from the Chettinad cuisine. Ingredients: Cabbage – 1 cup, chopped Onion – 1, big, chopped Garlic – …
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Chow Chow or Chayote is commonly used in South India to make Kootu, Kurma or Poriyal. Ingredients: Chow Chow (Chayote) – 1, peeled, chopped Onion – 1, big, finely chopped …
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Best served hot with rice. Ingredients: Brinjals (Aubergines) – 5, slit Onion – 1, big, finely chopped Tomatoes – 2, finely chopped Red Chilli Powder – 1 tsp Coriander Powder …
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Ingredients: Wheat Tortillas – 2 Carrot – 1, small, grated Cucumber – 1, small, peeled, grated or finely chopped Spring Onion – 1, finely chopped Tomato – 2, small, chopped …
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A simple and tasty alternative for vegetarians. Serve as a breakfast dish. Ingredients: Chickpeas (Besan) Flour – 3 cups Water – 2 1/2 to 3 cups Onion – 1/2 cup, …
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Idiyappam (or known as String Hoppers) is a traditional dish from Tamil Cuisine. Typically served as breakfast dish with a gravy. Ingredients: Plain Idiyappam – 5 to 6 (available readymade …
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A delicious side dish for roti, idly, dosa, pulao or biryani. Ingredients: Capsicum – 1, finely chopped Toor Dal – 1/4 cup, cooked Sambar Onions – 5 to 6, finely …
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A delicious and simple Indo-Chinese snack. Ingredients: Bread Slices – 4, cut into small squares Corn Flour – 1 tblsp Maida – 1 tblsp Salt as per taste Pepper Powder …
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Healthy and quick breakfast omelette with egg whites, spinach and tomatoes. Ingredients: Egg Whites – 3 Tomato – 1, finely chopped Olive Oil – 1 tblsp + extra Spring Onion …
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A delicious Prawn Curry with Tamarind. Best served with hot rice. Ingredients: Raw Prawns – 350 gms, peeled, deveined Onions – 2, finely sliced Ginger – 1 inch piece, peeled, …
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Ideal as a starter to any occasion or can also be served as evening snacks with sauce. Ingredients: Bread Slices – 5 to 6 Carrot – 1 Potato – 1 …
