Looking for a unique twist on a classic Indian dessert? Try making some delicious corn payasam with a crunchy twist of cornflakes! Corn flakes payasam, also known as cornflakes kheer, …
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Bajji’s are a popular and delicious evening snack across Tamil Nadu. Made with paneer cubes and capsicum dipped in a batter and deep fried until golden brown. Ingredients: Capsicums – …
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A delicious Mint Rice with fried Paneer cubes. Serve this for lunch or dinner with papad or side dish of choice. Ingredients: Rice – 2 cups, cooked Onions – 3 …
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Idlis are one of the most popular breakfast dishes across India. This variation with Oats and Rava gives you a healthy and tasty start to a busy day. Ingredients: Oats …
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A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …
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Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet. Stuffed, deep-fried pasty is soaked in sugar syrup and served as a dessert. Ingredients: Maida – 3 …
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Maida Cake or also called as Maida Burfi, this is a simple dessert/sweet recipe using maida (plain flour) for this diwali. Use any food colour if desired and make it …
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Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant. …
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Jam Drops are a popular biscuit variety that have a regular biscuit base and topped with jam of choice. These are delicious and a definite hit with the kids. Serve …
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A simple and tangy Punjabi dish with Bhindi cooked with curd, lemon pickle and spices. Ingredients: Bhindi (Okra) – 400 gms, slit lengthwise Mustard Seeds – 2 tsp Saunf – …
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Malai Kofta Curry is a rich and creamy Punjabi side dish gravy. There are numerous variations to this curry. Notably, the restaurant version of this Malai Kofta Curry contains tomato …
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A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms Carrot – 1/4 cup, chopped Cabbage – 1/4 cup, chopped Capsicum – 1/4 cup, chopped …
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A quick and delicious Noodles with capsicum, onions, carrot, cabbage and beans. Ideal for a quick lunch/dinner or for aftershool snack for kids. Ingredients: Plain Hakka Noodles – 300 gms …
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A simple appetizer / starter salad with chicken and toasted peanuts. Ingredients: Peanuts – 2 to 3 tblsp, toasted Chicken – 1/2 cup, cooked, boneless, skinless, shredded Cabbage – 2 …
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A great appetizer snack often served with choice of dipping sauce. Vegetables dipped in batter and deep fried until crisp. Ingredients: Capsicum – 1/4 cup, chopped Cabbage – 1/3 cup, …
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A popular and delicious dish down south, it is typically served with steamed rice and side dish of choice. Ingredients: Drumsticks – 1 cup, chopped Turmeric Powder – a pinch …
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Succulent cubes of chicken breasts marinated in a cream cheese mixture, skewered and cooked in an oven. Ingredients: Chicken Breasts – 200 gms, boneless, cubed Egg – 1 Cream Cheese …
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Marinated boneless cubes of chicken breasts skewered with vegetables (onion, tomato and capsicum) and grilled. Then cooked in a simple sauce and served hot. Ingredients: Chicken Breasts – 2, boneless, …
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A simple and tasty side dish for roti, naan or rice. Ingredients: Drumsticks – 2, cut into small pieces Potatoes – 3 to 4, depending on size, chopped Green Peas …
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இது ஒரு சுவையான கேரளா உணவு. தேங்காய் கிரேவியில் இறால்கள் சமைத்து, சாதம் உடன் பரிமாறவும். தேவையான பொருட்கள் இறால் – அரை கப் (சுத்தம் செய்தது) நலெண்ணெய் – ஒரு குழிகரண்டி தேங்காய் எண்ணெய் – ஒரு குழிகரண்டி தேங்காய் …
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A simple snack with mushrooms. Ingredients: Button Mushrooms – 5 to 6 Cashew Nuts – 10 to 12 Sambar Onions (Shallots) – 1 cup Ginger – 1/4 inch piece, peeled …
