Dhoklas are a popular Gujarati snack/breakfast dish. Steam cooked, they are soft, spongy and make a great evening snack or breakfast item. Ingredients: Sprouted Green Gram – 2 cups Green …
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A simple and easy seafood salad in Vietnamese style. Ingredients: Mixed Seafood – 200 gms, cooked Plain Rice Noodles – 150 gms, cooked Beansprouts – 150 gms Carrot – 2, …
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An easy to make appetizer for any parties or special occasion. Ingredients: Shrimps – 12 to 14, peeled, deveined, tails intact Coriander Seeds – 2 tsp Salt as per taste …
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Delicious King Prawns in a Tamarind Sauce. Best served with cooked rice. Ingredients: King Prawns – 10 to 12, raw, peeled, shells reserved, tails and head intact Butter – 1 …
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Simple and tasty cookies perfect for a teatime bite. Ingredients: Caster Sugar – 100 gms Plain Flour – 175 gms Egg – 1, small, beaten Butter – 100 gms, unsalted …
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A comforting and tasty soup with cauliflower and cheese. Serve with toasted bread. Ingredients: Cauliflower – 250 gms, chopped Potato – 1, small, chopped Cheddar Cheese – 2 tblsp, finely …
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A delicious and simple Mexican style Chicken Salad with sweet corn, red kidney beans, chicken breast and cheese in a lime and sour cream dressing. Ingredients: Chicken Breast – 1, …
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Onion Rings are a popular fast food snack item. These easy to make homemade onion rings are ideal for any occasion and makes for a tasty afterschool snack for children. …
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Looking for a unique twist on a classic Indian dessert? Try making some delicious corn payasam with a crunchy twist of cornflakes! Corn flakes payasam, also known as cornflakes kheer, …
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Bajji’s are a popular and delicious evening snack across Tamil Nadu. Made with paneer cubes and capsicum dipped in a batter and deep fried until golden brown. Ingredients: Capsicums – …
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A delicious Mint Rice with fried Paneer cubes. Serve this for lunch or dinner with papad or side dish of choice. Ingredients: Rice – 2 cups, cooked Onions – 3 …
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Idlis are one of the most popular breakfast dishes across India. This variation with Oats and Rava gives you a healthy and tasty start to a busy day. Ingredients: Oats …
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A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …
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Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet. Stuffed, deep-fried pasty is soaked in sugar syrup and served as a dessert. Ingredients: Maida – 3 …
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Maida Cake or also called as Maida Burfi, this is a simple dessert/sweet recipe using maida (plain flour) for this diwali. Use any food colour if desired and make it …
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Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant. …
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Jam Drops are a popular biscuit variety that have a regular biscuit base and topped with jam of choice. These are delicious and a definite hit with the kids. Serve …
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A simple and tangy Punjabi dish with Bhindi cooked with curd, lemon pickle and spices. Ingredients: Bhindi (Okra) – 400 gms, slit lengthwise Mustard Seeds – 2 tsp Saunf – …
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Malai Kofta Curry is a rich and creamy Punjabi side dish gravy. There are numerous variations to this curry. Notably, the restaurant version of this Malai Kofta Curry contains tomato …
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A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms Carrot – 1/4 cup, chopped Cabbage – 1/4 cup, chopped Capsicum – 1/4 cup, chopped …
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A quick and delicious Noodles with capsicum, onions, carrot, cabbage and beans. Ideal for a quick lunch/dinner or for aftershool snack for kids. Ingredients: Plain Hakka Noodles – 300 gms …
