A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during luch, evening tiffen or dinner. …
-
-
A delicious and super quick dish with minimal ingredients, this garlic pasta is ideal for a quick lunch or dinner. If desired you can also add some sundried tomatoes (without …
-
Medhu Pakoda is a popular South Indian evening/tea time snack served with chutney or sauce. This variation includes chopped and ground ginger for additional taste. Ingredients: Gram Flour – 2 …
-
A simple to make and delicious South Indian pachadi variety with pomegranate seeds, green peas, banana stem and curd. Serve as an accompaniment to any meal. Ingredients: Plain Curd – …
-
Simple and easy to make, this eggless dates cake makes for a delicious tea time treat or a fitting end to a great meal. Dates are rich in Iron, vitamins …
-
Ponnanganni Keerai (or Dwarf Copperleaf) is a highly nutritious spinach variety popular in South India. Rich in iron, calcium and other nutrients it is commonly used in siddha medicines to …
-
Spinach and Cheese Muffins offer a deliciously savoury twist on traditional muffins. Bursting with fresh spinach and rich cheeses, these muffins are perfect for breakfast, a snack, or a light …
-
An easy recipe for a quick and simple starter/appetizer. Serve with a dipping sauce of choice. Ingredients: Chicken Wings – 8 to 10 Dijon Mustard – 1 tblsp Honey – …
-
These delicious and easy to make Mediterranean style Lamb Burgers are a perfect summer dish. Minced lamb is mixed with spices, grilled and served in burger buns with slices of …
-
Shrimps marinated in a tandoori sauce and grilled to perfection. Ideal as a starter or appetizer to any meal. Ingredients: Shrimps – 250 gms, peeled, deveined Coriander Leaves – 1 …
-
Light, simple and delicious, this salad is great as an appetizer or starter to any meal and any occasion. Ingredients: Lobster Meat – 200 gms, cooked, sliced Red Capsicum – …
-
A simple and light snack, this cutlet is made with mashed raw bananas. Best served with sauce or chutney of choice. Ideal for teatime/evening snack or as a starter/appetizer to …
-
Adai is a popular South Indian breakfast/evening tiffen dish. Popularly served with avial, Adai is similar to Dosa but slightly thicker and heavier. This variation is made with finely chopped …
-
A traditional Malabar style chicken curry with roasted coconut masala. Best served with plain rice, roti, chapati or pulao. Ingredients: Chicken – 300 gms, cleaned, washed, chopped Onions – 3 …
-
A crispy and delicious teatime/evening snack or can also be served as a starter/appetizer to any meal. Best served warm with chutney or sauce of choice. Ingredients: Broccoli – 200 …
-
A classic Indo-Chinese dish, this dry Chilli Mushroom is served as a starter/appetizer or as a snack with sauce or chutney of choice. This dish is made without onions in …
-
The ever popular summer treat, these popsicles are ideal for a hot summer day or can also be served as a dessert to any meal. Ingredients: Orange Juice – 200 …
-
A delicious and traditional recipe for Chettinad fish curry without coconut. Serve hot with steamed rice or with idli or dosa. Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably …
-
A classic comfort food that is tasty and easy to make. Serve over cooked rice or pasta. Ingredients: Mushrooms – 250 gms, sliced Dijon Mustard – 3 tsp Onion – …
-
AÂ simple and delicious Mexican quesadilla with caramelized onions and mushrooms. Ideal for a quick lunch, evening snack or a late night dinner. Ingredients: Flour Tortillas – 4 (available readymade …
-
A popular, delicious and flavourful Hyderabadi lamb curry with masoor dal. Perfect as a side dish with rotis, pulao or naans. Ingredients: Lamb – 500 gms, chopped (with bone) Masoor …
