A delicious way to start your day with a Mexican-style breakfast dish packed with protein. Ingredients: Eggs – 3 Flour Tortillas – 2 Red Kidney Beans (Rajma) – 100 gms …
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An easy to make sweet and savoury chicken dish. Serve with cooked rice. Ingredients: Chicken – 400 gms, boneless, chopped Corn Flour – 100 gms Plain Flour – 100 gms …
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This Chettinad style Kara Chutney is best served as a side dish with idli, dosa or roti. Ingredients: Onions – 4 to 6, depending on size, finely chopped Tomatoes – …
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A simple, tasty chutney for idli or dosa. Ingredients: Tomatoes – 5 to 6, finely chopped Dry Red Chillies – 8 to 10 Garlic – 10 to 12 cloves, finely …
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A traditional sweet made during festivals like Tamil New Year, Ganesh Chaturthi and other special occasions. Ingredients: Raw Rice – 150 gms Jaggery – 150 gms, powdered Parboiled Rice – …
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A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack. Ingredients: Pasta – 200 gms Cherry Tomatoes – 250 gms, chopped Olive …
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Easy, delicious and simple to make Cheesy Chicken Fingers that everyone would love, especially the kids. Serve as part of a meal or as a snack. Ingredients: Chicken Breast – …
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An easy to make, comfort salad with minimal ingredients. Serve warm or cold. Ingedients: Sweet Corn Kernels – 200 gms Cheese – 1/4 cup, grated (optional) Green (or Red) Capsicum …
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Crunchy, cheesy and simple to make Mexican snack, these are perfect for any time – evening bites, late night munchies, movie snacks. Ingredients: Tortilla Chips – 1 cup Salsa – …
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A dark, delicious cake with an optional glaze. You do not need a special occasion to make this cake. Ingredients: Cocoa Powder – 1 cup, unsweetened Plain Flour – 5 …
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A popular North Indian raita variety made with fresh or readymade boondis. Very simple to make, this goes well with rice, roti or parathas. Ingredients: Gram Flour – 100 gms …
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A yummy, simple to make cookie ideal for teatime or as an evening snack. Ingredients: Plain Flour – 2 cups Butter – 225 gms, slightly salted Icing Sugar – 1 …
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A delicious and very simple to make lunch or dinner recipe. Serve with side dish of choice or with papads and appalams. Ingredients: Bitter Gourds – 2 to 3 Rice …
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A simple recipe for delicious homemade roasted vegetable pizza. Add or remove vegetables as desired. Ingredients: Readymade 12″ Pizza Base – 1 (You can also use the Pizza Dough recipe …
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Kovakkai (Ivy Gourd/Tindora) is a popular vegetable in South India and has numerous medicinal properties. Ingredients: Kovakkai (Ivy Gourd / Tindora) – 500 gms Tomatoes – 250 gms Green Chillies …
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A nutritious, healthy afterschool snack for kids or even can be packed as a school snack. Ingredients: Moong Dal – 2 cups Salt as per taste Ginger Garlic Paste – …
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Delicious and filled with goodness, these homemade multigrain pancakes make a great, healthy breakfast option. Serve with a choice of topping/syrup and fresh fruits. Ingredients: Whole Wheat Flour – 1/4 …
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A delicious Chinese stir-fry dish often served with rice. Ideal for dinner or lunch. Ingredients: Jumbo Prawns – 10 to 12, peeled, deveined Spring Onions – 2 tblsp, sliced + …
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Quick and easy to make, these spicy grilled shrimps are perfect for any outdoor picnics, barbecues or any parties. They can also be served as an appetizer to any meal. …
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A delicious South Indian pickle variety. Typically made during the summer months, the pickle stays good for a few months if stored properly. Ingredients: Mangoes – 20, preferably very sour …
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Kadai Chicken is a popular dish in many restaurants. Chicken pieces cooked in a red gravy with spices and green capsicum. Best served as a side dish with rice, biryani, …
