Batters are the crucial components of a variety of South Indian dishes such as idlis, dosas, appam, uthappam, etc. A cook has to be careful while selecting the proportion of …
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Cheese Paneer Roll is paneer stuffed with cheese along with a few more added ingredients which makes it creamy and delicious. Moreover, it proves to be a great mood changer …
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Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces …
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Sindhi Koki is similar to a Paratha i.e. roti stuffed with veggies and other ingredients. It is a popular dish cooked in every Sindhi household and hard to find in …
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Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast dish of many Indian families. Traditionally it is made with lots of ghee but you …
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Lime Cordial is an refreshing lime juice variant which does not contain alcohol. However, due to its eccentric flavor and powerful lime punch, it is used in both alcoholic and …
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Samai is a type of millet which is also sometimes referred as little millet. It is packed with nutrients such as calcium, fiber, iron, minerals and much more. Therefore, the …
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Vegetable soup is a popular recipe among the different types of soup recipes in India. It not only satiates our taste buds but is also very healthy as the nutrients …
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Soy Sauce Chicken Wings also known as Chinese chicken wings is a delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet …
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With summer at the peak of its glory, jackfruit is one of the most relished seasonal fruits in India. Known for its juicy and peculiar flavor, jackfruit trees grow in …
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India is well-known as a “country of spices” since ancient times. However, the history of Garam Masala powder – a blend of different kinds of spices also dates back centuries …
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Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, …
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The history of herbs can be traced way back to the ancient Indian, Egyptian, Chinese and Roman civilizations when people used them for treating various diseases. Today, scientists are studying …
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Chettinad cuisine is famous across Tamil Nadu and both vegetarian and non-vegetarian dishes are consumed with equal fervor and delight by the native Chettiars. Most of the recipes are spicy …
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Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from …
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Do you want to know how important it is to stay hydrated? Well, then let us walk you through a little scientific detailing. All human body parts are made up …
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The Shrimps in tomato sauce is a super easy and super delicious dish that can be made in very minimal time. It is a great side dish to any meal …
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Who can say no to the age old favourite – Poori Bhaji or Puri Bhaji? For the Indian culinary virgins, poori or puri is a flat bread, made from whole …
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Ashoka or Asoka Halwa is a popular dessert from the musical place of Thiruvaiyaru in Thanjavur district. It is traditionally served in many Tamil weddings and always part of a …
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ஒரு சுவையான மற்றும் எளிதான செய்ய கூடிய கிறிஸ்துமஸ் கேக். சிறுவர்களுக்கும் மற்றும் பெரியோர்களுக்கும் பிடிக்க கூடிய ஒரு கேக் இது. 5 from 2 votes கிறிஸ்மஸ் கேக் ஒரு சுவையான மற்றும் எளிதான செய்ய கூடிய கிறிஸ்துமஸ் …
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Ringan Bateta nu Shaak is a delicious traiditional Gujarati dish made using potatoes and brinjals. It is served as a side dish to chapatis, rotis or naan. Sometimes it is …
