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Praveen Kumar

  • This Vietnamese style Shrimp and Mango Lettuce Wraps is a flavourful, healthy and delicious lunchtime meal. Ingredients: Raw Shrimps – 20, peeled, deveined Mango – 1/4 cup, chopped Carrot – …

  • A healthy, delicious and easy to make dish ideal for school or office lunch, weeknight dinner or for a slow lunch. Best served with raita. Ingredients: Methi Leaves (Fenugreek Leaves) …

  • A delicious way to start your day with a Mexican-style breakfast dish packed with protein. Ingredients: Eggs – 3 Flour Tortillas – 2 Red Kidney Beans (Rajma) – 100 gms …

  • An easy to make sweet and savoury chicken dish. Serve with cooked rice. Ingredients: Chicken – 400 gms, boneless, chopped Corn Flour – 100 gms Plain Flour – 100 gms …

  • This Chettinad style Kara Chutney is best served as a side dish with idli, dosa or roti. Ingredients: Onions – 4 to 6, depending on size, finely chopped Tomatoes – …

  • A delicious South Indian snack made during special occasions or festivals. Can also be served as a side to rice dishes. Ingredients: Raw Rice Flour – 125 gms Urad Dal …

  • A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack. Ingredients: Pasta – 200 gms Cherry Tomatoes – 250 gms, chopped Olive …

  • Easy, delicious and simple to make Cheesy Chicken Fingers that everyone would love, especially the kids. Serve as part of a meal or as a snack. Ingredients: Chicken Breast – …

  • An easy to make, comfort salad with minimal ingredients. Serve warm or cold. Ingedients: Sweet Corn Kernels – 200 gms Cheese – 1/4 cup, grated (optional) Green (or Red) Capsicum …

  • Crunchy, cheesy and simple to make Mexican snack, these are perfect for any time – evening bites, late night munchies, movie snacks. Ingredients: Tortilla Chips – 1 cup Salsa – …

  • A dark, delicious cake with an optional glaze. You do not need a special occasion to make this cake. Ingredients: Cocoa Powder – 1 cup, unsweetened Plain Flour – 5 …

  • A popular North Indian raita variety made with fresh or readymade boondis. Very simple to make, this goes well with rice, roti or parathas. Ingredients: Gram Flour – 100 gms …

  • A yummy, simple to make cookie ideal for teatime or as an evening snack. Ingredients: Plain Flour – 2 cups Butter – 225 gms, slightly salted Icing Sugar – 1 …

  • A delicious and very simple to make lunch or dinner recipe. Serve with side dish of choice or with papads and appalams. Ingredients: Bitter Gourds – 2 to 3 Rice …

  • A simple recipe for delicious homemade roasted vegetable pizza. Add or remove vegetables as desired. Ingredients: Readymade 12″ Pizza Base – 1 (You can also use the Pizza Dough recipe …

  • Kovakkai (Ivy Gourd/Tindora) is a popular vegetable in South India and has numerous medicinal properties. Ingredients: Kovakkai (Ivy Gourd / Tindora) – 500 gms Tomatoes – 250 gms Green Chillies …

  • A nutritious, healthy afterschool snack for kids or even can be packed as a school snack. Ingredients: Moong Dal – 2 cups Salt as per taste Ginger Garlic Paste – …

  • Delicious and filled with goodness, these homemade multigrain pancakes make a great, healthy breakfast option. Serve with a choice of topping/syrup and fresh fruits. Ingredients: Whole Wheat Flour – 1/4 …

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