Prawn is among the most loved seafood which is also preferred due to its nutritious and aphrodisiac properties. It tastes simply amazing especially when it is natural flavor blends with …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
-
-
If something blends perfectly with the chicken it is the combination of pepper and garlic. Pepper Chicken Fry is a dry chicken recipe which is popular and hugely loved in …
-
Idli is a popular South Indian dish which is loved and relished across the country. It is a typical dish made from batter prepared from rice, urad dal, Bengal daal, …
-
The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across …
-
Most of us have relished fried rice at some point in our lives. However, nothing tastes like fried rice which is blended with the flavors of spices and crab meat. …
-
Known as samba rava or godhumai rava in Tamil, Sama Rava Pongal mainly consists of rava made from wheat. This is the same dish what we know as dalia/ lapsi …
-
Have you ever heard of a spinach burger recipe? If the answer is no then you are certainly missing out one of the most scrumptious and healthy burgers which also …
-
Mahi Tikka, also known as roasted fish tikka is a simple yet irresistible dish. It is a perfect combination of two things that most people relish- fish and tikka. It …
-
A vegetarian or non-vegetarian roll is not a typical Indian dish but it slowly crept in our menus and dining table with the influence of western food culture. The roll …
-
Tandoor is cylindrical cooking equipment used for baking and cooking various food items. It gives a distinct smoky flavor to the dish. Various tandoori dishes are generally cooked in countries …
-
Ulundu Appalam also known as Urad Papad is Hindi is a popular dish in India. You can find it in every rice plate offered in typical Indian dhabas and restaurants. …
-
Chettinadu cuisine is one of the most popular cuisines in Tamil Nadu which originated from the traditional cooking methods adopted by the locals of Chettinadu region. The curries of Chettinadu …
-
Bisi Bele Bath (Bisibelebath) is a traditional recipe from Karnataka which is also popular in other South Indian states like Tamil Nadu and Andra Pradesh. ‘Bisi’ means hot and ‘bele’ …
-
Potato smileys (Smiley Face Potatoes) are loved by both kids and adults. The simple yet lip-smacking flavor of these crispy fries are an instant mood changer and taste the best …
-
Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. This delicious royal dish was a part of Mughal cuisine …
-
Chicken Boti Kebab is a flavourful chicken preparation that can be eaten as an appetizer or side meal. It is a popular dish for all those who love kebabs as …
-
Halloumi Cheese comes from Cyprus, a Mediterranean country which has a rich food culture and history. Halloumi Cheese is being produced and used in this region for many centuries and …
-
Dry flours are required to prepare various dishes and preparations in Indian cuisine. We see a flour mill or shop in every nook and corner across India. Their main purpose …
-
Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu. It is made from ginger, wheat flour, ghee, and jaggery and is packed with many …
-
Naans and rotis are a staple diet of North Indians but the popularity of these Indian versions of bread has given them a wide acceptance across the country. Naans are …
-
Paneer, also known as Indian cottage cheese is a popular form of cheese in India and it is used in a variety of cuisines as well. The soft yet chewable …