This mushroom stuffed paratha is a simple and delicious breakfast dish. Best served with curd and pickle, it can also be served for lunch or dinner. Ingredients: Wheat Flour – …
-
-
Adai is a popular South Indian breakfast/dinner dish. Similar to a dosa, it is slightly thicker and heavy. This variation uses minced mutton and is equally delicious as regular adais. …
-
Virudhunagar Mutton Chukka (or Virudhunagar Mutton Sukka) is a popular dry (sometimes slightly gravy) mutton dish served as a side dish or appetizer. This dish is very popular in Virudhunagar …
-
Hyderabadi Keema (or Hyderabadi Kheema) is a popular and delicious mutton dish cooked in spices and typically served with a boiled egg. Ingredients: Mutton – 500 gms, boneless Onions – …
-
Pickled green chillies are a popular condiment across China, Malaysia and Singapore typically served alongside noodles or rice items. Ingredients: Green Chillies – 200 gms Chinese Rice Vinegar – 500 …
-
A tasty dish that is refreshing, delicious and quick to make. Serve with rice or noodles for lunch or dinner. Ingredients: Shrimps – 250 gms, peeled, deveined Ripe Mango – …
-
A popular snack typically found in various beaches across the country, these simple to make and delicious spiced chickpeas are ideal as a teatime / evening snack or can also …
-
Piri Piri Chicken is a popular Portuguese chicken dish. Marinated in mildly spicy sauce, this chicken is either baked or grilled, in this case it is grilled. Ingedients: Chicken – …
-
A delicious and easy to make tea time or evening snack. Best served warm with chutney or sauce of choice. Ingredients: Potatoes – 6 to 8, depending on size Drumsticks …
-
A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during luch, evening tiffen or dinner. …
-
A delicious and super quick dish with minimal ingredients, this garlic pasta is ideal for a quick lunch or dinner. If desired you can also add some sundried tomatoes (without …
-
Medhu Pakoda is a popular South Indian evening/tea time snack served with chutney or sauce. This variation includes chopped and ground ginger for additional taste. Ingredients: Gram Flour – 2 …
-
Gongura Thokku is a popular Andhra dish where gongura leaves (pulicha keerai in Tamil / sorrel leaves in English) are ground to a coarse paste with tamarind, ginger and garlic. …
-
A delicious and sweet pulao made with basmati rice soaked in orange juice and served with raita or side dish of choice. Ideal for lunch or dinner. Ingredients: Basmati Rice …
-
A simple to make and delicious South Indian pachadi variety with pomegranate seeds, green peas, banana stem and curd. Serve as an accompaniment to any meal. Ingredients: Plain Curd – …
-
Simple and easy to make, this eggless dates cake makes for a delicious tea time treat or a fitting end to a great meal. Dates are rich in Iron, vitamins …
-
Ponnanganni Keerai (or Dwarf Copperleaf) is a highly nutritious spinach variety popular in South India. Rich in iron, calcium and other nutrients it is commonly used in siddha medicines to …
-
Spinach and Cheese Muffins offer a deliciously savoury twist on traditional muffins. Bursting with fresh spinach and rich cheeses, these muffins are perfect for breakfast, a snack, or a light …
-
Snake Gourd or Pudalangai is a popular South Indian vegetable often used to make kootu. It is low in calories, rich in fiber, calcium, magnesium and is good for those …
-
An easy recipe for a quick and simple starter/appetizer. Serve with a dipping sauce of choice. Ingredients: Chicken Wings – 8 to 10 Dijon Mustard – 1 tblsp Honey – …
-
These delicious and easy to make Mediterranean style Lamb Burgers are a perfect summer dish. Minced lamb is mixed with spices, grilled and served in burger buns with slices of …
