Snake Gourd or Pudalangai is a popular South Indian vegetable often used to make kootu. It is low in calories, rich in fiber, calcium, magnesium and is good for those …
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An easy recipe for a quick and simple starter/appetizer. Serve with a dipping sauce of choice. Ingredients: Chicken Wings – 8 to 10 Dijon Mustard – 1 tblsp Honey – …
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These delicious and easy to make Mediterranean style Lamb Burgers are a perfect summer dish. Minced lamb is mixed with spices, grilled and served in burger buns with slices of …
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Shrimps marinated in a tandoori sauce and grilled to perfection. Ideal as a starter or appetizer to any meal. Ingredients: Shrimps – 250 gms, peeled, deveined Coriander Leaves – 1 …
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Light, simple and delicious, this salad is great as an appetizer or starter to any meal and any occasion. Ingredients: Lobster Meat – 200 gms, cooked, sliced Red Capsicum – …
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A simple and light snack, this cutlet is made with mashed raw bananas. Best served with sauce or chutney of choice. Ideal for teatime/evening snack or as a starter/appetizer to …
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Adai is a popular South Indian breakfast/evening tiffen dish. Popularly served with avial, Adai is similar to Dosa but slightly thicker and heavier. This variation is made with finely chopped …
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A traditional Malabar style chicken curry with roasted coconut masala. Best served with plain rice, roti, chapati or pulao. Ingredients: Chicken – 300 gms, cleaned, washed, chopped Onions – 3 …
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A crispy and delicious teatime/evening snack or can also be served as a starter/appetizer to any meal. Best served warm with chutney or sauce of choice. Ingredients: Broccoli – 200 …
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A classic Indo-Chinese dish, this dry Chilli Mushroom is served as a starter/appetizer or as a snack with sauce or chutney of choice. This dish is made without onions in …
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The ever popular summer treat, these popsicles are ideal for a hot summer day or can also be served as a dessert to any meal. Ingredients: Orange Juice – 200 …
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A delicious and traditional recipe for Chettinad fish curry without coconut. Serve hot with steamed rice or with idli or dosa. Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably …
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A classic comfort food that is tasty and easy to make. Serve over cooked rice or pasta. Ingredients: Mushrooms – 250 gms, sliced Dijon Mustard – 3 tsp Onion – …
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A simple and delicious Mexican quesadilla with caramelized onions and mushrooms. Ideal for a quick lunch, evening snack or a late night dinner. Ingredients: Flour Tortillas – 4 (available readymade …
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A popular, delicious and flavourful Hyderabadi lamb curry with masoor dal. Perfect as a side dish with rotis, pulao or naans. Ingredients: Lamb – 500 gms, chopped (with bone) Masoor …
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A traditional Maharashtrian dish made during weddings and special occasions where brinjals are stuffed with a masala and cooked in a gravy. Best served as a side dish with rice, …
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This is a popular dish made during summer when mangoes are available in plenty especially in Andhra Pradesh. Best served with rice and side dish of choice. Ingredients: Toor Dal …
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Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during …
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A delicious and popular starter/appetizer dish suited for most meals. Bite-sized pieces of fish fillets are marinated in an assortment of spices and then grilled to perfection. Best served alongside …
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This quick and easy Bengali style cabbage stir-fry goes well with any dish/meal. Ingredients: Cabbage – 350 to 400 gms, finely chopped Red Chilli Powder – 1/4 tsp Ginger Paste …
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Perfect for the summer days, this delicious, easy to make lemonade with ginger is refreshing and healthy. Ingredients: Ginger – 1/4 cup, finely sliced Lemon Juice – 1/3 to 1/2 …
