Ragi Roti is a healthy breakfast dish from Karnataka. Ragi (Finger Millet in English or Kezhvaragu in Tamil) is an excellent source of Calcium and Fibre. And therefore it is …
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A quick, healthy and nutritious dosa variety made with ragi flour. Ragi is rich in protein and minerals when compared to other cereals. It is also rich in calcium and …
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மைசூர் பாக் என்பது தென்னிந்தியாவில் பிரபலமாக இருக்கும் ஒரு இனிப்பு. இது இந்திய மாநிலமான கர்நாடகாவில் தோன்றியது. இது நெய், சர்க்கரை, கடலை மாவு மற்றும் ஏலக்காயால் ஆனது. மைசூர் பாக் செய்முறையின் வரலாறு மிகவும் சுவாரஸ்யமானது. மைசூர் அரண்மனையின் அரச …
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A simple and delicious vegetable sandwich that can be made within minutes. Sandwiches are a very popular dish that can be either served as an appetizer or they are a …
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Bread Pakora is a very popular North Indian street food. They are an ideal snack all through out the year, more so during the rainy season or during cold winter. …
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A delicious, moist and simple eggless chocolate cupcake for Christmas or for any occasion. Not only this is easy to make, it is also a perfect treat for any parties …
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Kodubale or Kodbale is a popular Karnataka spicy snack. Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore …
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Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are perfect …
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Kansar is a traditional Gujarati sweet made during special occasions or festivals. It is given by the bride’s mother to the groom during wedding ceremony. It is also known as …
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Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea. It is also a perfect delight for Diwali, Holi and other festivals …
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Rava Kesari is a popular South Indian sweet made during special occasions and festivals. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served …
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Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all …
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What can be a better remedy to the scorching summer heat than a delicious, sweet, milky and satiating kulfi! In India, various types of kulfi are popular such as Mango-Cardamom …
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Navadhanyam means nine pulses and grains. The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests. This sundal is …
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Peanut Sundal (or Groundnut Sundal or Verkadalai Sundal) is a popular and traditional South Indian sundal variety. Typically made as an evening snack for kids, it is also made during …
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Green Gram Sweet Sundal (Pachai Payaru Vella Sundal) is a traditional South Indian sundal variety made during Navratri festival. This sundal is made with only 4 ingredients, so it can …
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Thenga Manga Pattani Sundal is also known as Madras Beach Sundal. Going to the marina beach is not complete without having a bite of the sundal that is sold by …
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Kollu (or Horsegram) is the most protein-rich grain in the world. It is rich in iron, calcium and protein. It is also low in fat and high in carbohydrate. People …
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Navaratri is a festival of nine nights and 10 days. “Nava” means “nine” and “ratri” means “night” in Sanskrit. It is celebrated all over India and people of each state …
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Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make. Bhajias are a perfect tea time snack for the cold and rainy days and is …
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Tali Bhindi is a delicious snack where bhindi (okra) is dipped in a seasoned flour mixture and crispy fried to perfection. They are then seasoned with a spice mixture and …
