A simple, easy to make Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal. Ingredients: Tofu – 200 gms, chopped Tortillas – 4 …
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A Mexican twist to the classic dish. Ideal for a light snack or as an appetizer, this Mexican style Shrimp Cocktail is refreshing and simple to make. Ingredients: Shrimps – …
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Cool down this summer with this simple and easy to make granita with muskmelon (cantaloupe). Ingredients: Muskmelon (Cantaloupe) – 1 cup, peeled, seeded, diced Sugar – 1/4 cup Lemon Juice …
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Sambar is a popular South Indian dish made with various vegetables. This one using small brinjals is a popular variety and is typically served with hot rice and side dish of …
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Beat the heat and cool down this summer with this easy to make and refreshing granita with pineapple and basil. Ingredients: Water – 2 cups Sugar – 2 cups Basil …
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A traditional, simple and popular American dish that is made with mixing the lobster meat mixed with mayonnaise, olives, shallots and served in a buttered and toasted hot dog roll …
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A simple, delicious and healthy fajitas with roasted chickpeas, tomatoes, onions, mushrooms and red capsicums. Ingredients: Dry White Chickpeas – 200 gms, soaked in water for 6 to 8 hours …
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A delicious, simple and tasty lunch or dinner fajitas with mushrooms, capsicums and onions. Garnish with grated cheese and serve with sour cream or sauce of choice. Ingredients: Portobello Mushrooms …
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A refreshing, delicious and quick, this strawberry ice cream is a perfect way to beat the heat and also makes a great dessert for any meal. Ingredients: Strawberries – 1 …
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Summer is just around the corner (or it’s already here going by the heat) and what better way to cool down than with a simple, delicious Ice cream with mint …
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A delicious lip-smacking dish, the Tawa Chicken Fry is easy to make and can be served as a starter or as an appetizer to a meal. Ingredients: Chicken – 500 …
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One of the most popular South Indian seafood dishes, the Eral Varuval is typically served as an appetizer snack. Ingredients: Eral (Prawns) – 250 gms Shallots (Sambar Onions) – 7 …
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A delicious, simple and easy to make curry with cauliflower, tofu and green peas that is rich in flavour and taste. Ingredients: Cauliflower – 1 1/2 cup, cleaned, washed, chopped …
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A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice. Ingredients: …
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A popular curry paste used in Thai food, this homemade Thai Yellow Curry Paste is quick and easy to make. Refer to the notes on how to make Thai Red …
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This Jamaican style Shrimp Peri Peri is a popular appetizer dish served over rice. Peri Peri is a spicy sauce having its origins in Africa, specifically Mozambique. Ingredients: Shrimps – …
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Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or dinner. Ingredients: Rice Noodles – …
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A delicious, quick and easy to make Chinese style Chicken Fried Noodles. Great for any occasion – lunch, dinner, brunch or party. Ingredients: Chicken Breasts – 250 gms, finely sliced …
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Considered as one of the national dishes of Singapore, this is a popular dish in Singapore, Thailand and Malaysia. Ingredients: Chicken Breasts – 3, about 750 gms Onion – 1, …
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Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. Typically served with roti, naan, parathas or rice. Ingredients: Lamb – 500 gms Potatoes …
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This delicious and easy to make Malaysian style Chicken Satay Skewers is a must have for any party or gathering. Serve with the peanut sauce or with a dipping sauce …
