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Praveen Kumar

  • Shakshouka (or Chakchouka) is a popular Middle Eastern breakfast dish made of tomatoes, capsicums, onions, eggs and spices. This dish is a staple dish of Tunisian, Egyptian and Israeli cuisine. …

  • Salna (or Chalna) is a popular side dish served with parotta or chapati. Commonly known as Parotta Salna (Parotta Chalna), this is commonly found in various roadside stalls across Tamil …

  • Tzatziki is a popular Greek sauce made with yogurt and cucumbers. Often served as a dipping sauce with main courses, they are light, fresh and delicious. Ingredients: Cucumber – 1 …

  • Locally known as Gai Yang, this is a popular Thai dish where chicken is marinated in herbs and spices and then grilled until golden and cooked. Best served with sweet …

  • A delicious, easy to make and flavourful homemade sausage tomato pizza. Ideal for sunday brunch or friday night dinner or even a quick weekday lunch or for any parties. Ingredients: …

  • A healthy, tasty and nutritious snack for kids. Perfect for school snack box or as a light evening snack. Ingredients: Maida – 1/2 cup Wheat Flour – 1/2 cup Rolled …

  • A quick and easy to make soup that warms you up. Ingredients: Mushrooms – 200 gms, chopped Tomatoes – 2, finely chopped Shallots (Sambar Onions) – 8 to 10, finely …

  • These delicious and easy to make tikkis make a perfect starter or evening snack. Made with grated zucchinis, mashed potatoes and spices, they are best served with chutney or sauce. …

  • This easy to make and delicious Veg Paneer Roll makes for a perfect lunch, evening snack or a light dinner. Made with grated paneer and vegetables cooked in spices and …

  • A delicious and tasty appetizer made with fried prawns sauteed in garlic and curry leaves. Ingredients: Prawns – 8 to 10, washed, cleaned, deveined Sugar – a pinch Butter – …

  • A quick and easy to make dish for lunch, dinner or a weekend party, these grilled lamb chops are best served with cucumber tomato salad and mint sauce. Ingredients: Lamb …

  • Delicious, crunchy and easy to make teatime/evening snack (or an appetizer) where mushrooms are mixed with spices, coated with breadcrumbs and deep fried until golden. Serve with dipping sauce of …

  • A variation to the usual kababs (kebabs), this one is a mix of paneer cubes and vegetable kababs grilled together. Serve with chutney or sauce. Best suited for teatime or …

  • A simple and tasty tea time / evening snack made with cabbage. Serve with a choice of chutney or sauce. 2 from 4 votes Cabbage Pakoda A simple and tasty …

  • Black Bean and Corn Salsa is an easy to make healthy and nutritious appetizer for any meal/occasion. Ingredients: Black Beans – 400 gms Corn Kernels – 200 gms Coriander Leaves …

  • These delicious muffins are a perfect way to use up any ripe bananas and they make a great teatime/breakfast snack too. Ingredients: Maida (Plain Flour) – 1 cup Baking Soda …

  • Sweet Potatoes are a healthy and nutritious vegetable rich in vitamins, fiber and anti-oxidants. This Bombay Sweet Potatoes recipes is a perfect accompaniment to your main course – rice or …

  • Ulli Theeyal is a traditional Kerala dish made with shallots. Similar to the sambar, theeyal is made with okra (bhindi) or with bitter gourds too. Serve this with rice or …

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