A popular curry paste used in Thai food, this homemade Thai Yellow Curry Paste is quick and easy to make. Refer to the notes on how to make Thai Red …
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This Jamaican style Shrimp Peri Peri is a popular appetizer dish served over rice. Peri Peri is a spicy sauce having its origins in Africa, specifically Mozambique. Ingredients: Shrimps – …
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Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or dinner. Ingredients: Rice Noodles – …
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A delicious, quick and easy to make Chinese style Chicken Fried Noodles. Great for any occasion – lunch, dinner, brunch or party. Ingredients: Chicken Breasts – 250 gms, finely sliced …
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Considered as one of the national dishes of Singapore, this is a popular dish in Singapore, Thailand and Malaysia. Ingredients: Chicken Breasts – 3, about 750 gms Onion – 1, …
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Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. Typically served with roti, naan, parathas or rice. Ingredients: Lamb – 500 gms Potatoes …
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This delicious and easy to make Malaysian style Chicken Satay Skewers is a must have for any party or gathering. Serve with the peanut sauce or with a dipping sauce …
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A simple and great snack for any occasion. These make a super easy evening snack or a late-night movie munchies. Ingredients: Eggplants (Aubergines/Brinjals) – 4, medium Oil – 1/4 cup …
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A rich and delicious penne pasta in a creamy tomato sauce with vodka. Perfect for those slow weekend lunch or weekday dinners. Ingredients: Penne Pasta – 225 gms Red Chilli …
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A popular and traditional Sindhi breakfast dish, Dal Pakwan is made during special occasions or festivals. A crispy fried puri cooked in a mildly spiced dal and served with green …
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Thai Peanut Chicken Wing is a delightful fusion of Thai-inspired flavours and juicy chicken. This irresistible appetizer recipe combines the richness of peanut butter with a hint of spice, perfect …
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A beautiful, delicious and flavourful snack or a dessert. Ideal for evening, tea time or school snacks. Ingredients: Sweet Potatoes – 1 cup, cooked and mashed Buttermilk – 1/4 cup …
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Pirandai is a popular ingredient in South Indian cooking. With numerous medicinal and health benefits, it is often used to make chutney or sambar. It’s botanical name is Cissus quadrangularis. …
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A delicious and perfect dessert for any meal, this homemade cinnamon ice cream is easy to make and is bound to be a hit with all. Ingredients: Fresh Cinnamon Powder …
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Pudlas are a popular Gujarati breakfast dish. Made using chickpea flour and yogurt, they are similar to pancakes. Add chopped vegetables if needed and serve with yogurt or chutney of …
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A delicious and easy to make South Indian chicken curry with coconut milk and tamarind paste. Best served with hot rice for lunch or dinner. Ingredients: Chicken – 400 gms, …
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A delicious Mughlai style chicken cooked in a mildly spiced, creamy pistachio sauce. Best served with roti, naan or rice. Ingredients: Chicken – 400 gms, skinless, boneless, chopped Pistachios – …
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A delicious and simple curry with skinless, boneless chicken and dried figs. Best served with steaming rice. Ingredients: Chicken – 400 gms, skinless, boneless Dried Figs – 5 Onions – …
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A popular and delicious whole roasted chicken marinated in Indian spices and cooked in an oven. Ingredients: Chicken – 1, whole, about 750 gms Onion – 1 to 2 tblsp, …
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A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients: White …
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Handvo (or Handwa) is a popular Gujarati savoury dish made with semolina and yogurt. Ingredients: Coarse Semolina – 1 cup Plain Yogurt – 1/2 cup Cucumber (or Zucchini or Bottle …
