Poli is a popular dessert sweet made during festivals and special occasions. With numerous variations of this available depending on which city/state you are, these are typically served as an …
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A vegetarian version of the popular Seekh Kebab, this is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack. Ingredients: Potatoes – 2 …
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Sheer Khurma (or Milk with Dates as is commonly known) is a dessert made with roasted vermicelli and dates for festive occasions. Said to originate in Central Asia, this is …
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One of the most popular and famous offering from the city of Hyderabad, the Hyderabadi Naan (or also called as Munshi Naan) is a must have if you are in …
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A refreshing and flavourful ice cream with Musk Melon perfect for those hot summer days or for those weekend parties. Ingredients: Musk Melon – 1 1/2 cups Milk – 100 …
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A delicious, healthy and a different take on the usual pongal. Great for breakfast or dinner. Ingredients: Raw Rice – 2 cups Soya Chunks – 2 cups, skin peeled Plain …
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Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. It is rich in protein, iron, calcium and several other nutrients. This …
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When hunger pangs strike, you need something delicious and quick to appease and satiate the raging taste buds. What better than a loaded roll or wrap that you can customize …
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Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao. Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K, …
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Mor Kuzhambu is a popular South Indian sambar variety especially in TamilNadu and Kerala with several regional variations. This is a tasty summer variation when mangoes are available in plenty. …
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Gotsu is a popular side dish served with Pongal. This variation is made with slightly ripened mangoes and can be served with dosas, rotis or rice items. Ingredients: Mangoes – …
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A really simple and delicious chicken fried rice perfect for a lazy weekend lunch or dinner. Can be made with leftovers too. Ingredients: Rice – 1 cup, cooked Chicken – …
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Chicken Kal Dosa is a popular dosa variety for those who love non-vegetarian food. Dosa topped up with minced chicken mixture and served with either chicken curry or side dish …
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A traditional, tangy and easy to make sambar with eral (prawns) is not only mouthwatering, it is also delicious. Best served with hot rice. Ingredients: Eral (Prawns) – 100 gms …
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Samosas are a popular Indian snack/starter dish across the Indian subcontinent with numerous regional and local variations. This variations is made using Mutton Kheema and is equally popular as the …
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Kothu Parotta is a very popular South Indian street food with numerous regional variations. Leftover parathas are shredded and cooked with spices, vegetables, eggs and meat (typically chicken or mutton). …
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Mutton Kola Urundai (Spicy Meatballs) is a popular South Indian starter snack dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A …
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Kanji Vada is a popular and easy to make Rajasthani dish typically made during summer and during any fasting time. This is typically served with a liquid made of a …
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A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and easy to make. Ideal when you have guests on a short notice. Ingredients: Raw …
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Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2 …
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Murmure Raita (raita made with puffed rice) is a refreshing and light raita that can be served with any meal, any occasion. Simple and easy to make, they can be …
