Everyone wishes to eat fresh and healthy food. However, we ignore some basic aspects while cooking and deteriorate the quality of the cooked food. Here are some of the healthy …
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Modern cooking is not only about taste and presentation but most cooks also prefer cooking healthy and low-fat recipes these days. However, you need not be a master chef to …
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Chettinadu cuisine is one of the most popular cuisines in Tamil Nadu which originated from the traditional cooking methods adopted by the locals of Chettinadu region. The curries of Chettinadu …
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Bisi Bele Bath (Bisibelebath) is a traditional recipe from Karnataka which is also popular in other South Indian states like Tamil Nadu and Andra Pradesh. ‘Bisi’ means hot and ‘bele’ …
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Potato smileys (Smiley Face Potatoes) are loved by both kids and adults. The simple yet lip-smacking flavor of these crispy fries are an instant mood changer and taste the best …
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Cutting vegetables, fruits or any other food material is a basic step in the cooking process. Sharp objects like knives and cutters are used in this process and hence we …
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Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. This delicious royal dish was a part of Mughal cuisine …
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Chicken Boti Kebab is a flavourful chicken preparation that can be eaten as an appetizer or side meal. It is a popular dish for all those who love kebabs as …
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Halloumi Cheese comes from Cyprus, a Mediterranean country which has a rich food culture and history. Halloumi Cheese is being produced and used in this region for many centuries and …
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Dry flours are required to prepare various dishes and preparations in Indian cuisine. We see a flour mill or shop in every nook and corner across India. Their main purpose …
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Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu. It is made from ginger, wheat flour, ghee, and jaggery and is packed with many …
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It is frustrating to eat rice when it gets sticky, hard or dry after cooking. There are different types of rice available in the market and each one requires a …
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Naans and rotis are a staple diet of North Indians but the popularity of these Indian versions of bread has given them a wide acceptance across the country. Naans are …
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Paneer, also known as Indian cottage cheese is a popular form of cheese in India and it is used in a variety of cuisines as well. The soft yet chewable …
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Batters are the crucial components of a variety of South Indian dishes such as idlis, dosas, appam, uthappam, etc. A cook has to be careful while selecting the proportion of …
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Cheese Paneer Roll is paneer stuffed with cheese along with a few more added ingredients which makes it creamy and delicious. Moreover, it proves to be a great mood changer …
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Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces …
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Sindhi Koki is similar to a Paratha i.e. roti stuffed with veggies and other ingredients. It is a popular dish cooked in every Sindhi household and hard to find in …
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Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast dish of many Indian families. Traditionally it is made with lots of ghee but you …
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Lime Cordial is an refreshing lime juice variant which does not contain alcohol. However, due to its eccentric flavor and powerful lime punch, it is used in both alcoholic and …
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Samai is a type of millet which is also sometimes referred as little millet. It is packed with nutrients such as calcium, fiber, iron, minerals and much more. Therefore, the …
