Egg Bhurji is a very popular breakfast dish across India. Also known as Indian scrambled eggs, it is a great way to start your day. Loaded with nutrition, the Egg …
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Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Ingredients: Bottle gourd – 2 cups, peeled …
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Okra (also known as Bhindi or Ladies Finger) is a nutritious vegetable. It is low in calories, has a high dietary fiber content and rich in potassium, vitamin B, C, …
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A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions. This is a spicy, buttery dish that can be served …
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Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served …
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These are so quick to make that you are up and running in no time. A great way to start your day. Ingredients: Mushrooms – 1/4 cup, sliced Dried Thyme …
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Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made with tomatoes, spices and mangodis. Best served as a side dish to rice or rotis. …
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This is a traditional Sindhi style Paratha stuffed with Moong Dal filling. Serve with a choice of side dish. Ingredients: Whole Wheat Flour – 1 cup Split Moong Dal – …
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A classic breakfast (or evening snack) dish, this cheese omelet is simple to make. It is also one of the quickest and healthy breakfast that any one can make. Serve …
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A crunchy medley of grilled vegetables with pasta garnished with cheese. Feel free to experiment with a choice of veggies. Ingredients: Farfalle Pasta – 225 gms Capsicum – 1, medium, …
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A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti. Ingredients: Lamb Meat – 500 gms, minced …
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Marble Pound Cake is a moist and dense cake that is perfect for a cup of coffee or tea. It is also ideal for special occasions like weekend parties and …
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A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp …
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An authentic recipe from Hyderabad, this is a popular and easy to make dish from the royal kitchen of Mughali cuisine. Fresh water fish cooked in pickling spices and served …
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A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients: …
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A healthy and vegetarian Bolognese that is perfect for a cozy weekend lunch or dinner. Traditional bolognese gets its flavor from the meat that’s used. In this vegetarian version, the …
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Pancakes are a great way to start your day and is one of the easiest/popular breakfast dishes to make. Light and fluffy, serve this with a topping of choice – …
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The human mind is a fickle one; embracing a fad today and throwing it without remorse the next. Diets fall in the same category. With so many health tips, slimming …
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Ragi is a good source of natural iron, calcium, protein and amino acids. This recipe is a great way to introduce Ragi to children and also to adults who have …
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Poli is a popular dessert sweet made during festivals and special occasions. With numerous variations of this available depending on which city/state you are, these are typically served as an …
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A vegetarian version of the popular Seekh Kebab, this is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack. Ingredients: Potatoes – 2 …
