What can be a better remedy to the scorching summer heat than a delicious, sweet, milky and satiating kulfi! In India, various types of kulfi are popular such as Mango-Cardamom …
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Navadhanyam means nine pulses and grains. The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests. This sundal is …
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Peanut Sundal (or Groundnut Sundal or Verkadalai Sundal) is a popular and traditional South Indian sundal variety. Typically made as an evening snack for kids, it is also made during …
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Green Gram Sweet Sundal (Pachai Payaru Vella Sundal) is a traditional South Indian sundal variety made during Navratri festival. This sundal is made with only 4 ingredients, so it can …
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Thenga Manga Pattani Sundal is also known as Madras Beach Sundal. Going to the marina beach is not complete without having a bite of the sundal that is sold by …
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Kollu (or Horsegram) is the most protein-rich grain in the world. It is rich in iron, calcium and protein. It is also low in fat and high in carbohydrate. People …
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Navaratri is a festival of nine nights and 10 days. “Nava” means “nine” and “ratri” means “night” in Sanskrit. It is celebrated all over India and people of each state …
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Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make. Bhajias are a perfect tea time snack for the cold and rainy days and is …
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Tali Bhindi is a delicious snack where bhindi (okra) is dipped in a seasoned flour mixture and crispy fried to perfection. They are then seasoned with a spice mixture and …
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Paal Payasam (or known as Milk Kheer / Pal Payasam) is a rich and creamy South Indian dessert made during festivals and special occasions. No South Indian meal served during …
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Puli Inji or Injipuli or Injicurry is a traditional, spicy, sweet and sour pickle from Kerala made during Onam festival and is an integral part of Onam Sadya menu. Made …
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Most people associate Indian food with curries, lavish meals or sweets, but there is also a wide variety of chutneys that are very popular across the country. Chutneys are made …
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Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya. It is a rich and traditional Kerala style …
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Dabeli, also known as Kutchi Dabeli or Indian burger, is a very popular Gujarati street food snack found across India. Similar to Vada Pav, it consists of spicy mashed potatoes …
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Corn Bhel is a delicious North Indian street food snack. This recipe is not only delicious it is very easy to make with simple ingredients. Though the dish does not …
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கேரளா வாழைப்பழங்களின் மிகப்பெரிய மையமாகும், இது தேங்காய்க்குப் பிறகு மிகவும் பிரபலமான இரண்டாவது பழமாகும். இதனால், இந்த அற்புதமான சுவையான பழம் கேரளாவின் நல்ல எண்ணிக்கையிலான உணவுகளில் நுழைந்துள்ளது. உலகளவில் பிரபலமாகிவிட்ட உணவுகளில் ஒன்று இந்த வாழைப்பழ உப்பெரி. இந்த சக்கரா …
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The banana plant is maybe the only one where all of its parts are put to use. Apart from the common fruit, the raw version, stem, leaves and even the …
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Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the …
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Fajitas are a perfect dinner meal for weeknights. Easy to cook with minimal ingredients, they can be made in a jiffy. A classic Mexican dish, these Chicken Fajitas with sauteed …
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We all know how imperative it is to develop knowledge about the food that we add to our diet in order to stay healthy. But it turns out when you …
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முருங்கைக்காயில் பலவித சத்துக்கள் நிறையந்துள்ளன. நறுக்குவதும் சுலபம், சமைப்பதும் சுலபம். ஆண்டு முழுவதும் முருங்கைக்காய் கிடைத்தாலும் பூத்துத் குலுங்கும் காலத்தில் முருங்கையின் ருசியும் அதிகம், விலையும் குறைவு. முருங்கைக்காயை வாங்கும்போது முறுக்கிப் பார்த்து வாங்க வேண்டும். முருங்கைக்காய் வடை என்பது ஒரு …
