Bengali Murgir Jhol is a delicious and common dish in Bengali households. A simple and light dish often made during sunday lunch, it is typically served with steamed rice, roti, …
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Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked …
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Aloo Paneer Chaat is a delicious, tangy and easy to make chaat dish. It is ideal as an appetizer or can also be served as an evening snack. This is …
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Tomato Rasam or Thakkali Rasam is a most popular and traditional South Indian dish. A spicy and tangy comfort food, it is typically served with hot steamed rice and a …
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Mushroom Dosa is a healthy and delicious breakfast dish for kids and adults alike. They can be also be served for lunch or dinner. Stuffed with a mushroom masala, this …
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Ragi Roti is a healthy breakfast dish from Karnataka. Ragi (Finger Millet in English or Kezhvaragu in Tamil) is an excellent source of Calcium and Fibre. And therefore it is …
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A quick, healthy and nutritious dosa variety made with ragi flour. Ragi is rich in protein and minerals when compared to other cereals. It is also rich in calcium and …
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மைசூர் பாக் என்பது தென்னிந்தியாவில் பிரபலமாக இருக்கும் ஒரு இனிப்பு. இது இந்திய மாநிலமான கர்நாடகாவில் தோன்றியது. இது நெய், சர்க்கரை, கடலை மாவு மற்றும் ஏலக்காயால் ஆனது. மைசூர் பாக் செய்முறையின் வரலாறு மிகவும் சுவாரஸ்யமானது. மைசூர் அரண்மனையின் அரச …
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A simple and delicious vegetable sandwich that can be made within minutes. Sandwiches are a very popular dish that can be either served as an appetizer or they are a …
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Bread Pakora is a very popular North Indian street food. They are an ideal snack all through out the year, more so during the rainy season or during cold winter. …
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A delicious, moist and simple eggless chocolate cupcake for Christmas or for any occasion. Not only this is easy to make, it is also a perfect treat for any parties …
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Kodubale or Kodbale is a popular Karnataka spicy snack. Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore …
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Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are perfect …
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Kansar is a traditional Gujarati sweet made during special occasions or festivals. It is given by the bride’s mother to the groom during wedding ceremony. It is also known as …
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Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea. It is also a perfect delight for Diwali, Holi and other festivals …
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Pineapple Kesari is a popular dessert made in South India and often served in weddings and special occasions. It is very easy to make and is very very tasty. A …
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Rava Kesari is a popular South Indian sweet made during special occasions and festivals. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served …
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Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all …
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What can be a better remedy to the scorching summer heat than a delicious, sweet, milky and satiating kulfi! In India, various types of kulfi are popular such as Mango-Cardamom …
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Navadhanyam means nine pulses and grains. The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests. This sundal is …
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Peanut Sundal (or Groundnut Sundal or Verkadalai Sundal) is a popular and traditional South Indian sundal variety. Typically made as an evening snack for kids, it is also made during …
