Khaman is a popular and delicious snack from Gujarat in India. It is made from besan flour and has a spongy and fluffy texture. Khaman is a perfect snack for …
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Moong dal dhokla is a healthy, protein-packed dish from Gujarat, India. Made with soaked and ground moong dal, this dish is light, fluffy, filling, and nutritious. It’s a popular snack …
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Rasawala Dhokla is a popular Gujarati dish that is easy to make and perfect for breakfast or a snack. This dish is steamed and soaked in a delicious, tangy gravy …
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Capsicum Sambar is a delicious South Indian dish that combines the goodness of lentils, tamarind, and spices with the crunchiness of capsicum. This sambar perfectly blends flavors and textures enjoyed …
- Food Guide
The Significance of Fasting in Indian Culture: How It Influences Food Choices and Preparation
Indian culture is deeply rooted in traditions and customs passed down for centuries. One of the unique aspects of Indian culture is fasting, which has profoundly influenced food choices and …
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Arisi Upma is a traditional South Indian dish with rice and basic seasonings like mustard seeds, urad dal, curry leaves, and dried red chillies. It’s a quick and easy dish …
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Jeera Milagu Rasam is a traditional South Indian dish bursting with flavour. This dish is made with a unique blend of spices, including cumin, pepper, and coriander, and offers a …
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Mutton Korma is a luxurious Indian dish with tender meat cooked in a rich, aromatic sauce. It’s a perfect meal for special occasions or when you want to treat yourself …
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Kara Dosa is a beloved South Indian breakfast dish popular for its spicy and savory flavors. The dosa batter is infused with a bright red chili paste, giving it its …
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Looking for a decadent treat that’s easy to make and sure to impress? Look no further than chocolate truffles! These bite-sized balls of chocolatey goodness are a classic dessert that …
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Chicken 65 is a popular Indian appetizer that is both spicy and flavorful. Originating in Chennai, the dish is said to have been named after the year it was first …
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Aloo Tikki is a tasty snack from India made with potatoes and spices. It’s famous street food in India and is loved by people of all ages. “Aloo” means potato …
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Paruppu Urundai Kuzhambu is a traditional South Indian dish that is both nutritious and delicious. This dish is made with lentil dumplings cooked in a flavorful tamarind-based gravy. The dumplings …
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Kathirikai Kuzhambu is a popular and spicy South Indian dish that originates from the state of Tamil Nadu. It is made with eggplant, tamarind, and various spices, creating a flavorful …
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Spaghetti Carbonara is a beloved Italian pasta dish enjoyed by many worldwide. This classic recipe includes spaghetti, bacon, eggs, cheese, and black pepper. It is believed to have originated in …
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Beans Thoran is made with fresh beans that are finely chopped and cooked with grated coconut, spices, and curry leaves. The dish is seasoned with mustard seeds, cumin, turmeric, and …
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Keerai Masiyal is a healthy and flavorful spinach recipe from southern India. Keerai is the Tamil word for spinach, and Masiyal refers to a mashed vegetable dish popular in Tamil …
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Poriyal is a popular South Indian vegetable stir-fry, which is usually served as a side dish with rice and curry. Beetroot Poriyal is a unique and nutritious twist on the …
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Cabbage Thoran is a popular recipe from the southern part of India, specifically from the state of Kerala. It is a dish often prepared in homes, especially during festivals or …
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Gudi Padwa is an Indian festival that celebrates the start of a new year and brings together people from all walks of life. It’s a time for joy, festivity, and …
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The ancient Chinese cooking proverb says, “soy sauce adds flavor to food as salt does to ocean waves.” Indeed, soy sauce has been a critical ingredient in dishes for centuries. …
