Home Author
Author

Praveen Kumar

  • The chicken burger is a fast food item that is popular all over the world. It is often served with lettuce, tomato, and mayonnaise. A chicken burger can be made …

  • Tandoori Chicken Burger is a dish that has been created by combining the two dishes that are popular in the Indian cuisine. The Tandoori Chicken is a dish that has …

  • Mint tea is a type of herbal tea that is made from mint leaves and hot water. It is consumed all over the world, but it has become very popular …

  • Irish Coffee is a coffee-based hot beverage made with coffee, Irish whiskey, sugar, and cream. It is typically served in a tumbler glass on ice. The Irish coffee was invented …

  • Chettinad Pepper Chicken is a dish that is native to the Chettinad region in Tamil Nadu, India. It is a popular dish in South India and is served with rice. …

  • Malpua is a traditional Indian dish, consisting of layers of flaky flour dough deep-fried in oil. Malpuas can be served with chopped pistachios, cashews, dry fruits or saffron to add …

  • Dahi Bhalle is a type of Indian snack made from a dough and yogurt. The dough is shaped into balls, deep-fried and then soaked in water for some time. This …

  • The Double Cheeseburger is a fast food dish consisting of two hamburger patties, with cheese and usually other toppings. It was introduced in the 1940s and became one of the …

  • Akki Roti, also known as Arisi Roti, is a is a type of Indian bread that is made from rice flour, spices, water, salt and different veggies. It is one …

  • Beef ularthiyathu is a traditional dish from Kerala, slow roasted in a blend of ginger, garlic, garam masala, curry leaves and coconut oil. The beef ularthiyathu can be eaten as …

  • Fish Puttu is a traditional breakfast dish in Kerala, India. It is also served for lunch and dinner. Puttu can be served with chutney or curry. The dish has many …

  • Kosambari is a dish made of lentils, vegetables and spices. It is served as a side dish with the main course. Kosambari (or) Kosumalli is typically served as a side …

  • Patishapta is a traditional Bengali dish made on the occasion of Sankaranthi, which is considered as one of the most important festivals in the Bengali calendar. This festival marks the …

  • Pongal is a festival which is celebrated in almost every state of India. It is a four-day festival and often referred to as the ‘harvest festival’ as it takes place …

  • Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk …

  • Plum season is here and there are a lot of ways to cook them. Poached plums are a simple dessert that you can prepare in just a few minutes. Poached …

  • Baked Coconut Shrimp with a sweet and savory sauce is a great choice for a weeknight dinner or weekend grilling. It can be served as an appetizer or main course …

  • Christmas Coleslaw is a traditional side dish, particularly common on Christmas tables. A popular variety of coleslaw is made with a creamy dressing and includes grated carrots, shredded cabbage, and …

  • A classic Christmas cake is a rich, moist fruit cake and is traditionally served as part of the festive meal. It has its roots in the Victorian era where it …

  • Vanilla Cupcakes are a favorite among many people because of its simple and velvety cake. Vanilla Cupcakes is a popular dessert that can be eaten anytime of the day. This …

  • Rum and raisin cupcakes are a delicious dessert. They are moist, fluffy, and sweet. They are perfect for the holiday season. The rum gives them a nice rich flavor that …

Editors' Picks

Newsletter

Newsletter