Rasgulla or Roshogollas is one of the most popular Bengali sweet in India. Made with paneer and soaked in a sugar syrup, it is a traditional Indian dessert made during …
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Kala Jamun is a dark (sometimes black) gulab jamuns made with paneer, khoya and soaked in sugar syrup. The regular gulab jamuns are light golden brown in colour while these …
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Cham Cham or Chom Chom is a traditional Bengali sweet very similar to THE famous Roshogulla (Rasgulla). They are long, spongy with a firm texture and delicate taste. It is …
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The Doodh Peda (Milk Peda) is a sweet and soft Indian dessert. It is made from milk, sugar, and flour. The milk peda can be served in a variety of …
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Cashew Peda (Kaju Peda) is a popular Indian sweet made from cashews, sugar, cardamom and ghee. This is a traditional Indian dessert that is usually served during the festival of …
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Kesar Peda is a type of Indian sweet made with sugar, milk, and saffron. It is usually served as a dessert on festive occasions, like Diwali. This twist on the …
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Badam Peda is made from milk, sugar and almonds. It is one of the most popular dishes in the Indian cuisine. It can be found in many Indian sweet shops …
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Rava Seedai is a traditional South Indian dish that consists of small, round or oval-shaped, deep fried balls made from semolina and rice flour. It is traditionally made during festivals …
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Pista Burfi is a popular Indian sweet made with pistachios. It is also known as “pistachio barfi”. The recipe for Pista Burfi can vary from region to region. Some recipes …
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Naan is a type of leavened flatbread that is popular in India and Middle Eastern countries. It is made from white flour, yeast, yogurt, water, and salt. The dough for …
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The glazed blueberry donut is a classic donut. It has a light and fluffy texture that is not too sweet which makes it perfect for breakfast or as an afternoon …
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Almond butter cookies are a delicious treat that everyone loves. They are made with almond butter and vanilla extract, so they have a sweet taste and a delicious smell. These …
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Murgh Seekh Kebab is a dish of kebabs made from chicken, and has been popular in Pakistan and India. The dish was invented in the early 20th century, when it …
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
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Prawn biryani is a dish originating from the Indian subcontinent. It is made by cooking rice with spices, prawns and tomatoes in a pot. It is usually served with a …
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Gobi Paratha is often made for breakfast in Punjabi homes along with other parathas like aloo paratha, pyaaz paratha, paneer paratha, methi paratha and many others. Cauliflower paratha is very …
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Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish …
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Peanut Chutney is a savory, spicy chutney that is made from groundnuts, tamarind and spices. South Indian breakfasts are incomplete without chutneys. Freshly ground chutney with hot tempering adds a …
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Banana Walnut Bread is a classic, delicious and easy to make recipe. This bread is perfect for breakfast or dessert. There are many variations of this recipe but the most …
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Chicken Malai Kebab is a popular dish in India. It is made with chicken and Indian spices, like cumin and garam masala, which are mixed with yogurt and cooked on …
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Malabar Chicken Curry is a popular dish of Kerala cuisine. It is made with chicken, coconut, tomatoes and a host of spices. It is believed that the dish was first …
