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Praveen Kumar

  • Banana bread is a quick and easy dessert that is perfect for any occasion. It can be made in the morning or at night, and it’s a great way to …

  • Chicken Kathi Roll is a dish which is not only loved by people in India but also across the world. The dish has a lot of variations and can be …

  • Mulled wine is a type of wine that is heated with spices in order to give it a warm and spicy flavor. It is usually served hot, but it can …

  • Mumbai Masala sandwich is a popular street food in Mumbai, India. It is usually made with a mixture of vegetables like potatoes, peas, carrots and onions which are cooked with …

  • Chicken momos are a popular dish in Nepal, India, and Tibet. They are steamed dumplings made of flour dough and filled with a meat mixture. The momos are a popular …

  • Tandoori Chicken Wings are a popular dish in the Indian cuisine. The Tandoori Chicken Wings are marinated in yogurt, ginger-garlic paste, lemon juice and spices. These wings are then cooked …

  • Shahi Tukra is a popular Indian dessert that is traditionally made with fried bread dipped in sweetened milk. The dessert is usually garnished with crushed pistachios or almonds and saffron …

  • Chocolate – it would be tough to find someone who doesn’t enjoy this delightful treat. Right from a child to an elderly adult, no one can miss the allure of …

  • Chiroti is a traditional Indian sweet that is made with flour, rava and ghee made during festive times and special occasions. It is popular in the state of Karnataka during …

  • Aloo Bhujia or also known as Aloo Bhujia Sev is a very popular Indian snack. Made with potatoes mixed with spices and fried in hot oil, this is often served …

  • Paneer is now a staple dish at most Indian homes. Apart from being easily available, it is an extremely versatile dish that can be used to make a varity of …

  • Rasmalai is a popular Bengali dessert/sweet made during festivals like Diwali, and special occasions. Soft paneer balls are soaked in a sweetened milk and served chilled, garnished with nuts. It …

  • Kala Jamun is a dark (sometimes black) gulab jamuns made with paneer, khoya and soaked in sugar syrup. The regular gulab jamuns are light golden brown in colour while these …

  • Cham Cham or Chom Chom is a traditional Bengali sweet very similar to THE famous Roshogulla (Rasgulla). They are long, spongy with a firm texture and delicate taste. It is …

  • The Doodh Peda (Milk Peda) is a sweet and soft Indian dessert. It is made from milk, sugar, and flour. The milk peda can be served in a variety of …

  • Cashew Peda (Kaju Peda) is a popular Indian sweet made from cashews, sugar, cardamom and ghee. This is a traditional Indian dessert that is usually served during the festival of …

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