Paruppu Rasam is a classic South Indian soup-like dish enjoyed for generations. Made with a combination of lentils, tomatoes, tamarind, and a fragrant blend of spices, Paruppu Rasam is a …
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Kovakkai Poriyal, or Kovakkai Fry or Kovakkai Curry, is a simple and delicious South Indian dish with ivy gourd. This vegetable is commonly used in Indian cuisine. The dish is …
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Rice dhokla is a popular Gujarati snack made with batter from rice and urad dal. This dish is steamed and served with a variety of chutneys and sauces. It is …
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Khaman is a popular and delicious snack from Gujarat in India. It is made from besan flour and has a spongy and fluffy texture. Khaman is a perfect snack for …
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Moong dal dhokla is a healthy, protein-packed dish from Gujarat, India. Made with soaked and ground moong dal, this dish is light, fluffy, filling, and nutritious. It’s a popular snack …
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Rasawala Dhokla is a popular Gujarati dish that is easy to make and perfect for breakfast or a snack. This dish is steamed and soaked in a delicious, tangy gravy …
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Biryani is like a colourful tapestry with unique flavours from across India. It’s the perfect combination of spices and rice that has been enjoyed for centuries by people worldwide. The …
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Capsicum Sambar is a delicious South Indian dish that combines the goodness of lentils, tamarind, and spices with the crunchiness of capsicum. This sambar perfectly blends flavors and textures enjoyed …
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Saffron, a rare and precious spice with a rich history of cultural significance, has been used for centuries in Indian cuisine. Its unique flavor and golden hue make it an …
- Food Guide
The Significance of Fasting in Indian Culture: How It Influences Food Choices and Preparation
Indian culture is deeply rooted in traditions and customs passed down for centuries. One of the unique aspects of Indian culture is fasting, which has profoundly influenced food choices and …
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Arisi Upma is a traditional South Indian dish with rice and basic seasonings like mustard seeds, urad dal, curry leaves, and dried red chillies. It’s a quick and easy dish …
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Jeera Milagu Rasam is a traditional South Indian dish bursting with flavour. This dish is made with a unique blend of spices, including cumin, pepper, and coriander, and offers a …
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Mutton Korma is a luxurious Indian dish with tender meat cooked in a rich, aromatic sauce. It’s a perfect meal for special occasions or when you want to treat yourself …
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Kara Dosa is a beloved South Indian breakfast dish popular for its spicy and savory flavors. The dosa batter is infused with a bright red chili paste, giving it its …
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Looking for a decadent treat that’s easy to make and sure to impress? Look no further than chocolate truffles! These bite-sized balls of chocolatey goodness are a classic dessert that …
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Chicken 65 is a popular Indian appetizer that is both spicy and flavorful. Originating in Chennai, the dish is said to have been named after the year it was first …
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Aloo Tikki is a tasty snack from India made with potatoes and spices. It’s famous street food in India and is loved by people of all ages. “Aloo” means potato …
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Are you looking to spice up your cooking repertoire? If so, then chillies are the answer! This beginner’s guide will teach you how to use this versatile ingredient. Here we …
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Soups are a fantastic way to maximize our meals and ensure we eat healthily. Not only can they be filling and nutritious, but soups also allow us to explore new …
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Ayurvedic cooking is an ancient science practised in India for centuries. It focuses on nourishing the body and soul through food, utilizing spices to balance the mind and body. This …
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A kitchen is a place of solace and sustenance. The engine room powers our lives, where we whip up delicious meals for family and friends. But it can also be …
