Mutton Seekh Kebab, the name itself evokes images of succulent meat infused with aromatic spices, grilled to perfection. These flavorful kebabs are a culinary delight that originated in the Indian …
-
-
Keema matar is a dish that is traditionally served in India and Pakistan. It is a dish that is made up of ground lamb, onions, and peas. The dish is …
-
Papri, the light and crispy Indian snacks, hold a special place in the hearts and palates of those who enjoy traditional festive treats. Unlike Papri Chaat, a popular street food, …
-
Fried Masala Prawns is a mouth-watering seafood dish perfect for those who love spicy and flavorful food. This dish consists of succulent prawns that are marinated in a blend of …
-
Pattani Sundal, also known as White Dried Peas Sundal, is a traditional South Indian snack that is healthy, flavorful, and easy to make. This dish perfectly blends boiled, dried peas …
-
Mangoes have been a part of Indian cuisine for centuries. The juicy fruit is popular to enjoy during hot summer days. It plays a vital role in many flavorful pickles …
-
Keema Dosa is a popular South Indian dish perfect for breakfast, lunch or dinner. This dish is a unique fusion of South Indian dosa and North Indian Keema. It is …
-
Bruschetta is a classic Italian appetizer consisting of grilled bread rubbed with garlic and topped with various delicious ingredients. This simple yet flavorful dish is perfect for any occasion, whether …
-
Ompodi, also known as Plain Sev, is a popular Indian snack that is crispy, savoury, and perfect for any occasion. Made with chickpea flour, rice flour, and spices, it is …
-
Spinach Pakora is a popular Indian snack that is crispy, flavorful, and easy to make. These fritters are made with fresh spinach leaves, chickpea flour, and spices, making them gluten-free …
-
Dhingra Dolma, also known as Awadhi Style Mushroom Paneer Masala, is a mouth-watering Indian dish that blends the earthy flavours of mushrooms with the creamy texture of paneer in a …
-
Grilled Corn on the Cob is a summertime favourite that’s easy to make and always a crowd-pleaser. The charred kernels of corn add a smoky flavour that pairs perfectly with …
-
Strawberry Rose Lassi is a refreshing and delicious drink perfect for summer. Made with fresh strawberries, yoghurt, and a hint of rosewater, this lassi is a sweet and tangy treat …
-
Masala Buttermilk is a traditional Indian drink that’s traditionally made with a mix of spices to add flavor. A must have during the hot summer days, this drink is simple …
-
Oats are one of the most nutritious, versatile and delicious grains available. With a wide variety of uses in cooking, oats can be part of any meal – breakfast, lunch …
-
Masala Uttapam is a South Indian breakfast delicacy many love for its fluffy texture and rich flavours. This savoury pancake is made with a fermented batter of rice and urad …
-
Paruppu Rasam is a classic South Indian soup-like dish enjoyed for generations. Made with a combination of lentils, tomatoes, tamarind, and a fragrant blend of spices, Paruppu Rasam is a …
-
Kovakkai Poriyal, or Kovakkai Fry or Kovakkai Curry, is a simple and delicious South Indian dish with ivy gourd. This vegetable is commonly used in Indian cuisine. The dish is …
-
Rice dhokla is a popular Gujarati snack made with batter from rice and urad dal. This dish is steamed and served with a variety of chutneys and sauces. It is …
-
Khaman is a popular and delicious snack from Gujarat in India. It is made from besan flour and has a spongy and fluffy texture. Khaman is a perfect snack for …
-
Moong dal dhokla is a healthy, protein-packed dish from Gujarat, India. Made with soaked and ground moong dal, this dish is light, fluffy, filling, and nutritious. It’s a popular snack …
