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Praveen Kumar

  • Sookhi Dal Amritsari is a traditional Punjabi dish bursting with flavours and textures. This dish is a perfect blend of lentils, spices, and herbs that are cooked to perfection. The …

  • The chicken madras is a dish that is popular in countries like India, Bangladesh, and Sri Lanka. The dish is made with a sauce that has been cooked with spices, …

  • Hyderabadi Mutton Biryani is a culinary masterpiece that combines tender mutton pieces with fragrant basmati rice and a blend of aromatic spices. Originating from the royal kitchens of Hyderabad in …

  • Indulge in the rich and aromatic flavours of Mohanthal, a traditional Indian sweet hailing from Gujarat. This exquisite dessert is a celebration of besan (chickpea flour), ghee, and aromatic spices, …

  • Lemon Mojito is a classic cocktail that perfectly blends tangy lemon, fragrant mint, and a hint of sweetness. With its vibrant citrus flavours and refreshing combination of ingredients, the Lemon …

  • Paneer Tikka is usually a dry and fried version of cottage cheese (Paneer) chunks. The paneer cubes are either fried on a grill or you can also fry it on …

  • Get ready for a burst of vibrant flavours with Pineapple Salsa! This refreshing and tangy salsa is a delightful combination of juicy pineapples, crunchy bell peppers, zesty red onions, and …

  • Mushroom Corn Masala is a delightful and flavorful dish that combines the earthiness of mushrooms and the sweetness of corn in a rich and aromatic gravy. This vegetarian recipe perfectly …

  • Nannari Sherbet is a popular South Indian drink made with Nannari (Indian Sarsaparilla) roots. Typically sold in Ayurvedic medicine or “Naatu Marundhu” shops, the nannari roots have many health benefits. …

  • Dahi Tikki, also known as Aloo Dahi Tikki or Dahi Kebab, is a delectable Indian snack that combines the irresistible flavours of crispy potato tikkis (patties) with creamy yoghurt and …

  • Garlic Onion Kara Kuzhambu is a tantalizing South Indian curry that will ignite your taste buds with its bold flavours. Bursting with the pungent aroma of garlic and the sweetness …

  • Kathirikai Kara Kuzhambu, also known as Spicy Eggplant Sambar, is a mouthwatering South Indian dish that bursts with flavours and spices. This traditional recipe showcases the rich culinary heritage of …

  • Chettinadu Kara Kuzhambu, a culinary masterpiece from the vibrant region of Chettinad in Tamil Nadu, is a fiery and aromatic curry that will tantalize your taste buds. Bursting with robust …

  • Kara Kuzhambu Powder, the secret weapon of South Indian kitchens, is a versatile spice blend that brings flavour to traditional Tamil Nadu curries. This aromatic and fiery powder is a …

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