Health, taste, and sustainability drive the shift toward a plant-forward diet. Change can start with just one meal—why not dinner? This blog features 10 delicious, low-calorie vegetarian meals that are …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Calling all Continental food lovers! Go through ten irresistible Continental lunch ideas that blend tradition with innovation. From hearty Vegetable Minestrone Soup to zesty Greek Orzo Salad and classic …
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Cauliflower Shrimp Fried Rice is my go-to recipe when I want something quick and healthy. I discovered this recipe during my health-conscious cooking journey, and it’s become a family favorite. …
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Subz Jhalfrazie is a beloved Indian dish that celebrates fresh vegetables in a spicy, tangy sauce. I learned this recipe from my grandmother, who always said the secret lies in …
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Summer vacations mean outdoor fun, playtime, and hungry kids. Your kid might not be up for a full-fledged meal, but does that mean they have to starve? Not on our …
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Hyderabadi cuisine is rich in flavours, bold spices, and mouth-watering dishes. A fusion of Mughal, Turkish, Arabic, and Telugu culinary traditions offers a unique and vibrant taste experience. Each dish …
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Summer’s sunny days and outdoor activities are a great way to enjoy the season, but the rising temperatures can also take a toll on our bodies. The intense heat can …
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Punugulu is one of those addictive snacks that you can’t stop eating once you start. These bite-sized fritters from Andhra Pradesh are a clever way to use leftover idli or …
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Pineapple Kesari is a delightful twist on traditional Indian semolina pudding. I learned this recipe from my grandmother, who always made it during summer afternoons. The sweet, tropical taste of …
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Sweet Seedai brings back memories of bustling Indian kitchens during festival seasons. These little round treats pack a punch of flavor in each bite. Made with simple ingredients like rice …
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Ginger and Five Spice Fried Chicken is my go-to recipe when I want to impress dinner guests with something different from regular fried chicken. The marinade blends sweet, savory, and …
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Ambot Tik is a beloved Goan curry where ‘ambot’ means sour and ‘tik’ means spicy – and this dish delivers on both promises. Growing up near the coast, I learned …
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Creamy Grilled Eggplant is one of those dishes that’ll make you fall in love with vegetables all over again. I discovered this recipe during a summer cooking spree and it’s …
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Gushtaba is often called the crown jewel of Kashmiri cuisine. I fell in love with this dish during my first trip to Kashmir and spent years perfecting this recipe. The …
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Curried Egg Salad is my go-to recipe when I want something different from the usual lunch options. I discovered this recipe during a hot summer when I needed a no-fuss …
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Bunny Biscuits are playful cookies that combine the warmth of ginger and cinnamon with the sweetness of brown sugar. I started making these with my kids, and they’ve become our …
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Breakfast Burritos are my go-to morning meal when I want something hearty and delicious. I learned this recipe during my college days and have been making it ever since. What …
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Cabbage Pakoda is my go-to recipe when I want something crispy and flavorful without much fuss. The simple mix of cabbage with gram flour and spices creates magic in the …
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Dilpasand Kofta Curry is a beloved dish that brings together juicy meatballs and a rich, spiced gravy. The name ‘Dilpasand’ means ‘close to heart’ in Urdu, and this recipe truly …
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Tomato Moru Curry is a simple yet flavorful dish from Kerala cuisine. Don’t let the name fool you – while ‘moru’ means buttermilk, this curry uses yogurt to create its …
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Goan Prawn Caldine brings the flavors of India’s beach paradise right to your kitchen. This warming curry starts with fresh prawns swimming in a golden coconut gravy that’s spiced just …