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Praveen Kumar

  •   Calling all Continental food lovers! Go through ten irresistible Continental lunch ideas that blend tradition with innovation. From hearty Vegetable Minestrone Soup to zesty Greek Orzo Salad and classic …

  • Cauliflower Shrimp Fried Rice is my go-to recipe when I want something quick and healthy. I discovered this recipe during my health-conscious cooking journey, and it’s become a family favorite. …

  • Hyderabadi cuisine is rich in flavours, bold spices, and mouth-watering dishes. A fusion of Mughal, Turkish, Arabic, and Telugu culinary traditions offers a unique and vibrant taste experience. Each dish …

  • Punugulu is one of those addictive snacks that you can’t stop eating once you start. These bite-sized fritters from Andhra Pradesh are a clever way to use leftover idli or …

  • Pineapple Kesari is a delightful twist on traditional Indian semolina pudding. I learned this recipe from my grandmother, who always made it during summer afternoons. The sweet, tropical taste of …

  • Sweet Seedai brings back memories of bustling Indian kitchens during festival seasons. These little round treats pack a punch of flavor in each bite. Made with simple ingredients like rice …

  • Ambot Tik is a beloved Goan curry where ‘ambot’ means sour and ‘tik’ means spicy – and this dish delivers on both promises. Growing up near the coast, I learned …

  • Creamy Grilled Eggplant is one of those dishes that’ll make you fall in love with vegetables all over again. I discovered this recipe during a summer cooking spree and it’s …

  • Gushtaba is often called the crown jewel of Kashmiri cuisine. I fell in love with this dish during my first trip to Kashmir and spent years perfecting this recipe. The …

  • Curried Egg Salad is my go-to recipe when I want something different from the usual lunch options. I discovered this recipe during a hot summer when I needed a no-fuss …

  • Bunny Biscuits are playful cookies that combine the warmth of ginger and cinnamon with the sweetness of brown sugar. I started making these with my kids, and they’ve become our …

  • Breakfast Burritos are my go-to morning meal when I want something hearty and delicious. I learned this recipe during my college days and have been making it ever since. What …

  • Cabbage Pakoda is my go-to recipe when I want something crispy and flavorful without much fuss. The simple mix of cabbage with gram flour and spices creates magic in the …

  • Dilpasand Kofta Curry is a beloved dish that brings together juicy meatballs and a rich, spiced gravy. The name ‘Dilpasand’ means ‘close to heart’ in Urdu, and this recipe truly …

  • Tomato Moru Curry is a simple yet flavorful dish from Kerala cuisine. Don’t let the name fool you – while ‘moru’ means buttermilk, this curry uses yogurt to create its …

  • Goan Prawn Caldine brings the flavors of India’s beach paradise right to your kitchen. This warming curry starts with fresh prawns swimming in a golden coconut gravy that’s spiced just …

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