Home Author
Author

Praveen Kumar

  • Cholar Dal celebrates Bengali culinary mastery, where the humble Bengal Gram Dal transforms into a masterpiece of flavours. This recipe captures the essence of Bengali cuisine, showcasing the perfect blend…

  • Beans Paruppu Usili is a classic South Indian dish combining the fresh crunch of French beans with a spicy lentil mixture, creating a delightful balance of textures and flavours. Beans…

  • Sharkara Puratti, a culinary gem from South India, combines the simplicity of banana chips with the richness of jaggery syrup. This snack offers a delightful play of sweet and savoury…

  • Mango Kesari, a dessert that captures the essence of summer, is a symphony of semolina, mango pulp, and ghee. Elevate your culinary journey with this delightful creation. About the Recipe…

  • Dive into the essence of South Indian cuisine with Kanchipuram Ghee Idli—an aromatic blend of idli rice, urad dal, and spices, promising a delightful breakfast experience. About the Recipe Kanchipuram…

  • Vazhaipoo Adai, a South Indian pancake, brings the rich flavours of banana flowers, parboiled rice, and lentils into a delightful breakfast experience. About the Recipe Discover the magic of Vazhaipoo…

  • Green Peas Rice unfolds a gastronomic journey, marrying the earthiness of long-grained rice with the juiciness of green peas. This recipe promises a meal and a sensory experience, a journey…

  •   Peshawari Kebab stands as a testament to the rich culinary heritage of Peshawar, Pakistan. This dish encapsulates the essence of Peshawari cuisine, where flavours are robust, spices are aromatic,…

  • Aval Mixture brings a burst of flavours and textures to your snacking repertoire. Picture this: crispy poha, savoury compote, nutty roasted gram, and crunchy peanuts, all mingling in a symphony…

  • Paneer Methi Chawal, a tantalizing rice dish, invites you to explore the rich tapestry of Indian flavours. This recipe seamlessly combines paneer’s creaminess, fenugreek leaves’ earthiness, and spices’ aromatic dance.…

  • Lazeez Mushroom, an exquisite mushroom curry, invites you to savour a burst of flavours in every mouthful. This recipe effortlessly transforms humble mushrooms into a culinary masterpiece. Get ready for…

  • Machchli Rasedaar, a dish synonymous with bold Indian flavours, is a culinary journey worth taking. This fish curry is a celebration of spices, combining the delicate taste of fish with…

  • Spicy Egg Rice is a culinary adventure that promises to bring zest to your dining table. Imagine the warmth of aromatic spices mingling with perfectly cooked rice and the richness…

  • Lamb Tikka Samosa is a culinary masterpiece that combines the rich, savoury goodness of minced Lamb with the bold flavours of tikka paste, all nestled within a golden, flaky filo…

  • Paneer Fish Curry is a culinary adventure that combines the ocean’s bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the…

  • Dive into the delightful world of baking with our Eggless Fruit Cake. This recipe shows you don’t need eggs to create a moist and flavorful cake. Packed with various fruits…

  • Take a culinary journey with Crispy Coconut Shrimp, a mouthwatering creation that combines the ocean’s finest with the tropical allure of coconut. This recipe is a symphony of textures and…

  • Embark on a culinary adventure with Mutton Sukka, a beloved Indian dish that showcases the artistry of blending tender mutton with a harmonious mix of spices. This recipe promises a…

  • Salt and Vinegar Potatoes beckon with a promise of crispy perfection and a burst of tangy goodness. This dish takes the humble potato to new heights, offering a symphony of…

  • Easter Salad, a culinary ode to the season of renewal and joy, brings a burst of colour and freshness to your table. This vibrant medley of lettuce, cucumber, tomato, and…

  • Gongura Mamsam, a culinary masterpiece from Andhra Pradesh, celebrates bold flavours and aromatic spices. This dish perfectly balances the richness of mutton with the tangy punch of gongura leaves, creating…

Editors' Picks

Newsletter

Newsletter