Barbecued Shrimp is one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. The marinade is packed with bold flavors – spicy …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
-
-
Fish Curry with Coconut is a homestyle recipe that brings together fresh fish, creamy coconut, and warming spices. I learned this recipe from my grandmother, who would make it every …
-
Andhra Prawn Curry is a beloved coastal dish that brings together the sweetness of prawns with fiery spices. Growing up near the coast, I learned this recipe from my neighbor …
-
White Kurma brings together everyday vegetables and aromatic spices in a gentle, creamy sauce that’s pure comfort food. I learned this recipe from my grandmother, who always said the secret …
-
Are you exhausted by the summer heat and craving something light yet satisfying? Heavy meals can feel overwhelming when the days get hotter, making it hard to find the perfect …
-
Mutton Adai is a hearty variation of the traditional South Indian adai dosa. It blends the nutty flavor of mixed dals with perfectly seasoned minced mutton. I discovered this recipe …
-
Thai Curry Noodles is my go-to recipe when I’m craving something spicy and satisfying. I learned this recipe during a cooking class in Bangkok, and I’ve simplified it for home …
-
Tuna and Herby Fusilli Salad is my go-to recipe for busy weekdays. I learned this recipe during my first apartment days when I needed something quick but tasty. The combination …
-
Grilled Chilli Chicken is my go-to recipe when I want to impress without spending hours in the kitchen. I learned this recipe from my neighbor, who always had the most …
-
Roast Duck Dip is one of my favorite recipes to make when I want to impress dinner guests. The magic lies in the careful preparation – from the initial cleaning …
-
Have you ever considered how much sugar hides in your favourite drinks? Sugary beverages like soda and energy drinks flood your body with empty calories, contributing to increased energy intake. …
-
Thai Glass Noodle Salad is my go-to recipe when I want something light but satisfying. The combination of chewy glass noodles, protein-rich chicken and shrimp, and bright herbs creates a …
-
Chow Chow Pepper Kootu is a beloved family recipe that’s been part of my weekly rotation for years. The mild chayote squash soaks up all the wonderful flavors from the …
-
Mango Dal is one of those hidden gems of Indian cooking that surprises you with its simplicity and flavor. Growing up, I watched my grandmother make this during mango season, …
-
Eral Kuzhambu is a traditional South Indian prawn curry that’s close to my heart. Every time I make this dish, the kitchen fills with amazing aromas that remind me of …
-
Ennai Kathirikkai Fry is a classic Tamil Nadu dish that’ll make you fall in love with eggplants all over again. The name itself tells a story – ‘Ennai’ means oil, …
-
Chicken Curry in Coconut Milk is one of those recipes that feels like a warm hug on a plate. I learned this recipe from my mom, and it’s become my …
-
Paushtik Barfi is a traditional Indian sweet that packs a powerful nutritional punch. I learned this recipe from my grandmother, who would make it for new mothers in our family. …
-
Mixed Sprouts Sandwich is my go-to recipe when I want something healthy but don’t want to spend hours in the kitchen. I discovered this recipe during my health-conscious phase, and …
-
Shrimp and Apple Salad is my go-to recipe when I want something light but filling. I discovered this combination by accident when I had some leftover shrimp and a crisp …
-
Mushroom Tikka is my go-to recipe when I want to impress guests with something quick yet tasty. The mushrooms are coated in a crispy batter, fried until golden, and then …