Home Author
Author

Praveen Kumar

  • Egg Chicken Chops is a culinary masterpiece that unites eggs’ velvety goodness with boneless chicken’s savoury charm. This recipe promises a symphony of flavours, where each bite unfolds a perfect…

  • Embark on a culinary adventure with Raw Mango Curry, a dish that transforms simple ingredients into a symphony of flavours. This recipe captures the essence of raw mangoes, bringing a…

  • Dive into the rich flavours of South India with our Pudina Rasam recipe. This aromatic soup, known for its unique blend of lentils, mint, and spices, is a true culinary…

  • Nuts Poli invites you to savour the joy of indulgence, where the richness of nuts meets the sweetness of dates, all wrapped in a delectable maida covering. This traditional dessert…

  • Coconut Shrimp Biryani invites you to embark on a culinary journey where the coastal charm meets the traditional biryani flair. Picture succulent shrimp, aromatic basmati rice, and the richness of…

  • Embark on a gastronomic journey with Jeeraga Kuzhambu, a South Indian delicacy celebrated for its distinctive use of cumin seeds. This aromatic Sambar is a testament to the region’s rich…

  • Experience the culinary allure of Bengal with Paturi Maach. This traditional recipe takes your taste buds on a flavorful journey, offering a delightful blend of spices and textures. About the…

  • Corn and Saffron Rice invites you into a world of culinary delight, where basmati rice, sweet corn, and a blend of aromatic spices converge to create a dish that’s as…

  • Buttermilk Pancakes is a breakfast classic that transcends time. Imagine waking up to the aroma of these golden delights sizzling on the grill. Soft and fluffy on the inside, with…

  • Shrimp Pasta is a culinary masterpiece that effortlessly combines the ocean’s bounty with the richness of Italian flavours. Picture succulent shrimps bathed in a garlicky embrace, mingling with zesty lime…

  • Cheesy Pasta is not just a dish; it’s a flavour symphony that turns a simple pasta meal into a gourmet delight. With the perfect combination of parmesan cheese, zesty lemon,…

  • Lobster in Black Bean Sauce is a culinary masterpiece that marries the delicate sweetness of lobster with the robust flavours of black beans, garlic, and a hint of Chinese Wine.…

  • Viennoiserie, a French term for “things from Vienna,” is a pastry that has captured people’s hearts worldwide. But what is it exactly, and how did it become so popular? In…

  • Vazhaithandu Kebabs present a culinary fusion that transcends ordinary snacks. Crafted with lotus stems, potatoes, and a blend of spices, these kebabs redefine the art of deep-fried delights. Offering a…

  • Andhra Patoli invites you to embark on a journey through the flavours of Andhra cuisine. Boasting a spicy profile and rich textures, this dish celebrates regional spices and traditional cooking…

  • Vazhaithandu Idli, a delightful South Indian fusion, marries the traditional idli with the subtle crunch of finely chopped Banana Stem. This unique dish promises to tantalize your taste buds, offering…

  • Indulge in the rich, aromatic symphony of flavours with Thai Chicken and Rice Soup. This delectable dish brings the essence of Thai cuisine to your kitchen, offering a perfect balance…

  • Southern Fried Chicken is not just a dish; it’s a celebration of flavours and textures. Picture this: succulent chicken drumsticks marinated in a secret blend of herbs and spices, crisped…

  • Spicy Mutton Curry is a dish that beckons those craving a spicy escapade. Imagine tender mutton, perfectly seasoned and cooked to absorb the bold flavours of Indian spices, creating a…

  • Cheese Kofta Curry, a dish that marries the richness of cheese with the boldness of Indian spices, promises a culinary journey like no other. The golden-fried cheese koftas, immersed in…

  • Homemade Wheat Crackers open the door to a world of savoury delights crafted in your kitchen. Picture this: golden squares, baked to perfection, emanating the irresistible aroma of olive oil.…

Editors' Picks

Newsletter

Newsletter