நாம் அனைவருக்குமே ஏதாவது ஒரு ஸ்பெஷலான அல்லது வித்தியாசமான உணவை சமைத்து சாப்பிட வேண்டும் என்று தோன்றுவது இயல்புதான். அதுவே நாம் வழக்கமாக செய்து உண்ணும் உணவை சற்று ஸ்பெஷல் ஆக மாற்றி செய்து சுவைப்பதில் இருக்கும் சுகமே தனிதான். அந்த …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Fish Quiche with Onions and Tomatoes combines the delicate flavours of fish with the sweetness of caramelized onions and the tang of fresh tomatoes. Enriched with melted cheese and encased …
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Boiled Egg Curry is simple yet provides a fantastic symphony of flavours. This wonderful dish is created by blending tender, hard-boiled eggs with a rich and aromatic tomato sauce. The …
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Chickpeas with Mushrooms showcases the creaminess of chickpeas and the savoury taste of mushrooms, enhanced by a medley of spices. This recipe is excellent for a comforting, satisfying, and nutritious …
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Maharashtra is famously known for its magnificent monuments, vibrant culture, picturesque landscapes, and flavourful, aromatic, and colourful meals. The local cuisine, reflecting the state’s diversity, draws crowds from different parts …
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Goan Potato Curry is a vegetable dish full of flavour, thanks to the combination of aromatic spices and creamy coconut milk. This curry offers a hearty and satisfying meal, with …
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Coconut Chickpeas Curry is a delicious, creamy dish for a cosy dinner. Combining chickpeas, pumpkin, and spinach, this curry offers a medley of textures and flavours, all brought together in …
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Stuffed Snake Gourd is a flavorful South Indian dish with tender snake gourd cylinders stuffed with spiced coconut paste. Tempered with mustard seeds and curry leaves, this dish is aromatic …
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Meen Vevichathu, or Red Fish Curry, is a beloved dish from Kerala that combines the heat of spices with the tangy flavour of kokum. This curry is known for its …
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Veppam Poo Mango Pachadi combines the tangy taste of green mangoes with the bitterness of dried neem flowers, creating a delightful contrast. Sweetened with Jaggery and spiced with green chillies, …
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Bitter Gourd Sambar is a delicious South Indian dish that beautifully balances the unique bitterness of gourd with tangy tamarind and an array of aromatic spices. This sambar combines tender …
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Kopi Shingara is a delightful snack that combines the crunch of deep-fried cauliflower with the aromatic blend of spices, all encased in a crispy, golden pastry shell. This dish is …
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Christmas Biscuits are a festive favourite, bringing the warmth and joy of the holiday season to your kitchen. These biscuits are rich, buttery, and simply irresistible, made with butter, sugar, …
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Meen Murringakka Curry is a classic Kerala dish that beautifully combines the flavours of sardines and drumsticks with a rich, coconut-based gravy. This curry recipe is celebrated for its unique …
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Spaghetti with Chicken Meatballs is a comforting and delicious dish featuring tender chicken meatballs cooked in a rich marinara. Served over al dente spaghetti and topped with Parmesan cheese, this …
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Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian cuisine favourites. It is an …
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Brinjal, or Solanum melongena, belongs to the nightshade family of plants, the Solanaceae. A widely grown plant across subtropical and tropical regions, brinjal is revered for its rich source of …
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Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from …
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Becoming a MasterChef is a culmination of aspiration, skill, and relentless dedication. This journey takes you through the fascinating world of culinary arts as you hone your craft, immerse yourself …
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When it comes to stirring a pot of diversity, there’s no place like India. When it comes to diverse culinary experiences, there’s no one like Indian Food Bloggers. Be it …
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Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array …