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Praveen Kumar

  • Mixed Vegetable Curry celebrates diverse textures and flavours, combining a colourful ensemble of carrots, capsicums, potatoes, and more. This hearty curry promises flavour in every spoonful, making it a cherished …

  • About the Recipe Mughlai Potatoes, inspired by the luxury of Mughal cuisine, beautifully marries small, tender potatoes with a luxurious blend of yoghurt and aromatic spices. This dish is a …

  • About the Recipe: Bengali Aloo Masala, a classic Bengali dish, transforms humble potatoes into a culinary masterpiece. This recipe captures the essence of Bengali cuisine with its unique blend of …

  • Aloo ka Korma invites you to a gastronomic adventure rooted in the heart of North Indian culinary tradition. This dish is a symphony of flavours where the humble potato transforms into …

  • Papaya Kootu welcomes you to a culinary journey where the vibrant hues of South Indian flavours come together in a pot. This traditional dish transforms the humble green papaya into …

  • Baby Corn Cutlets are a delightful fusion of baby corn, potatoes, and aromatic spices, creating the perfect snack or appetizer. These bite-sized treats offer a crispy, golden exterior and a …

  • Red Kurma, a classic South Indian dish, is a symphony of vibrant vegetables enveloped in a velvety, red-hued coconut gravy. This recipe combines the aromatic spices and rich, creamy coconut …

  • Nei Kathirikai, also known as Stuffed Brinjals in Ghee, is a beloved South Indian dish that combines the unique flavours of brinjals, onions, and aromatic spices. This vegetarian delight is …

  • Maida Gujiya, the name itself, evokes images of indulgence and joy. These delightful Indian pastries are a true treat for the senses. Crispy, sweet, and aromatic, Maida Gujiyas are a …

  • Cashew Pista Roll is a classic Indian sweet with a harmonious blend of creamy cashews and crunchy pistachios. It’s a delightful treat that’s often prepared during special occasions and festivals …

  • Crispy Poha Chivda is a beloved Indian snack that strikes the perfect balance between crispiness and spiced goodness. The base of this snack is Poha, also known as flattened rice, …

  • Patishapta, a traditional Bengali dessert, is a culinary masterpiece that embodies the essence of Bengal’s rich and diverse sweets. The name “Patishapta” is derived from the Bengali words “pitha” (envelope) …

  • Are you ready to discover the ultimate special mixture recipe? Get ready to tantalize your taste buds with the one-of-a-kind Soundaram Snacks Kara Mixture recipe. This delectable blend of flavours …

  • Imli Macchi Tikka is a delightful fusion of flavours that will leave you craving more. This dish marries the subtle sweetness of jaggery with the tangy kick of tamarind, all …

  • Chicken Adobo, a culinary gem from the Philippines, is a dish that embodies simplicity, depth of flavour, and the warmth of home cooking. In this recipe, succulent chicken pieces are …

  • Kaju Flowers are a testament to the artistry of Indian sweets. These delicate, handcrafted cashew confections are perfect for celebrations, gifting, or simply indulging your sweet tooth. Kaju Flowers are …

  • Surati Oondhiyu is a culinary journey to Gujarat, renowned for its vegetarian delicacies. This dish, rich in flavours and colours, combines a variety of fresh vegetables with a unique blend …

  • Tomato Kasundi, a classic condiment bursting with bold flavours, is a favourite in many Indian households. This vibrant chutney elevates your meals to a new level with its unique blend …

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