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Praveen Kumar

  • Sweet Lemon Pickle is one of my favorite recipes that I learned from my grandmother. The magic happens when tangy lemons meet sweet sugar syrup, creating an incredible blend of …

  • Pindi Chana gets its name from Rawalpindi, where this style of cooking chickpeas became famous. It’s different from regular chole because the gravy is drier and the spices are more …

  • Kerala Nei Payasam is a beloved South Indian dessert that holds a special place in Kerala’s culinary heritage. My first try at making this dish was during Onam, and I …

  • Cauliflower Chops is my go-to recipe when I want to make something special without spending hours in the kitchen. The tender cauliflower pieces swim in a creamy coconut gravy, picking …

  • Vegetable Salna is a popular South Indian curry that’s known for its thick, spicy gravy. My family loves this recipe because it brings together basic pantry ingredients to create something …

  • The Cauliflower Sandwich is my go-to recipe when I want something different from regular sandwiches. I discovered this recipe during a busy week when I had a cauliflower sitting in …

  • Salt Cod Fritters are one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. I learned this recipe from my neighbor, who …

  • Vazhakkai Adai is a wonderful twist on traditional South Indian adai. I learned this recipe from my grandmother, who always said raw bananas make everything better. The natural sweetness of …

  • Coconut & Tamarind Chicken Curry is my go-to recipe when I want something special but don’t have hours to spend in the kitchen. I learned this recipe from my neighbor, …

  • Crispy Chicken Wings are my go-to recipe when I want something that’s both easy to make and guaranteed to please a crowd. I learned this recipe from my mom, who …

  • Wheat Rava Vegetable Upma is my go-to breakfast when I need something quick yet nourishing. The nutty flavor of roasted broken wheat combines beautifully with crunchy vegetables and aromatic spices. …

  • Oats Puttu is my go-to recipe when I want something quick yet healthy for breakfast. It brings together the goodness of oats with classic Indian flavors. I learned this recipe …

  • Thai Stir-Fried Chicken is my go-to recipe when I’m craving something tasty but don’t have hours to spend in the kitchen. I learned this recipe during a cooking class in …

  • Parippu Pradhaman is comfort food at its finest. This traditional Kerala dessert turns simple ingredients like moong dal, coconut, and jaggery into something magical. I learned this recipe from my …

  • Coconut Seafood Soup is one of my favorite dishes to make when I want to impress dinner guests. This Thai-inspired soup brings together the sweetness of coconut milk, the tang …

  • Thai Yellow Curry Paste is a staple in Thai cooking that brings together aromatic spices and fresh ingredients. I learned to make this paste while taking a cooking class in …

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