A delicious and healthy roti made with wheat flour and dal. Ingredients: Wheat Flour – 1 cup Moong Dal – 1/4 cup Red Chilli Powder – 1 tsp Garam Masala …
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IngredientsFor Making Paratha3 cups wheat flour (atta)3 tbsp. oil2 tsp saltwarm water for mixing For the Filling1 head of medium size broccoli (finely chopped).green chillies 1 or 2 (finely chopped).1 …
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Ingredientscorn (bhutta) 2 nos.gehu ka atta 1 cupmakke ka atta 3/4 cupginger garlic paste 1 tspcurry leaves 10chopped green chillies 2red chilly powder 1/2 tspdhania powder 1/2 tspjeera powder 1/4 …
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1.60 from 10 votes Methi Paratha Aromatic, crisp parathas made with Methi/ fenugreek leaves Prep Time20 minutes minsCook Time20 minutes minsTotal Time40 minutes mins Course: Breakfast, Main CourseCuisine: IndianKeyword: indian …
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Ingredients:Chana Dal – 1 cupCoconut – 1 cup, gratedJaggery – 1 cupMaida – 1 1/4 cupsGhee – 3 tblspCardamom Powder – 1 tspTurmeric Powder – 1/2 tspWater as requiredSalt – …
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Ingredients:White Fish Fillets – 250 gms, cleaned, boneless, washedPotato – 1, boiled, peeled, mashedOil as requiredGinger – 1/4 inch pieces, choppedCoriander Leaves – few, choppedGreen Chillies – 2, choppedBread Slice …
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Mutton Dum Biryani is a luxurious celebration of flavours that will make your taste buds dance with joy. This iconic dish, deeply rooted in the regal Mughlai tradition, is a …
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Cinnamon Rolls – just the name evokes mouthwatering images of swirled pastry oozing with warm cinnamon-sugar and drizzled with creamy icing. If you love these irresistible morning delights but dread …
