Onion Pakoda is a mouth watering South Indian evening snack. Simple and easy to make, they are also served as a starter. Ingredients: Gram Flour – 2 cups Rice Flour…
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Ingredients: Chopped greens (any type of Keerai) – 1 cupBesan flour – 2 cupsRice flour – ½ cupCurd – 2 tablespoonBig Onion – 1Ginger – a small pieceGarlic flakes –…
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Ingredients: Potatoes – 100 gms, cooked in salted boiling water Fresh Broad Beans – 100 gms, shelled, cooked in salted boiling water Baby Carrots – 100 gms Baby Sweetcorn –…
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Ingredients: 400 gm fresh noodles5 cups water1 tsp salt1 tbsp oil7 tbsp oil2 tsp garlic paste1 tsp chilli powder1 cup cooked thinly sliced vegetables1 large onion-thinly sliced1 tsp soya sauce1…
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IngredientsLemon – 25 nosSugar – 2 kgTurmeric powder – 2 teaspoonRoasted Cumin powder – 50 gmRed chilli powder – 150 gmRoasted Asafoetida – 1/2 teaspoonSalt – 100 gmWater – 1.25…
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Ingredients:Moong Dal – 1/2 cupTurmeric Powder – 3/4 tspOnions – 1/4 cup, finely choppedGreen Chillies – 2, finely choppedSnake Gourd – 3 cups, slicedSalt – 1 tspCumin Powder – 1…
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Ingredients:Chana Dal – 250 gmsCoconut – 1/2Powdered Cardamoms – 4Jaggery – 250 gms, grated (or powdered sugar)Turmeric Powder – 1/4 tspFlour – 250 gmsSoda Bicarb – 1/2 tspOil – 2…
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Ingredients:Yogurt – 2 cups (mixed with 1/2 cup water and boiled)Water – 2 cups (Chicken Stock or Lamb Stock)Green Cardamom – 4Black Cardamom – 3Cloves – 3Fennel Powder – 1…
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Ingredients:3 cups all purpose flour2 teaspoons baking soda1-1/2 teaspoons ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon salt1/2 cup solid vegetable shortening1/2 cup sugar1 egg1/2 cup molasses1-1/2 teaspoons cider…
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Ingredients:1/2 kg red pumpkin 1 tbsp oil¼ tsp fenugreek seeds (optional)½ tsp cumin seedsa generous pinch asafoetida1-2 chopped green chillis¼ cup beaten yoghurt1 tsp sugarsalt to taste4 tbsp crushed roasted…
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Ingredients: Rice Rawa (broken rice) – 1 cupRed Chillies – 2Asafotida – a pinchSalt – ½ teaspoonBengal Gram Dhal – one teaspoonUrad dhal – 1 teaspoonMustard – ½ teaspoonCurry leaves…
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Ingredients:Rawa – 2 cupOnion – 2 nosGreen Chillies – 4 nosCoriander – 1 small bunchCurry Leaves – 1 springCarrot – 1Beans – six to eight NosFresh Green Peas – 1/2…
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Ingredients:200g all-purpose flour2 tsp baking powder50g. dessicated coconut250g. pineapple pieces1 egg150g sugar (preferrably brown, white sugar is also fine)100ml oil250g. plain yogurt1 tbsp rum or milk instead Powdered sugar for…
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IngredientsVazhaipoo (banana flower/blossom)-1onions- 2 medium sizedgreen chilli -1 slittedcoconut milk- 3/4 cup( If using canned coconut milk just use 4 tbsp)chilli powder- 1 tsp or acc to tastecoriander powder- 1…
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Ingredients:Black Peppercorns (Milagu) – 1 tspBengal Gram Dal – 1 tblspUrad Dal – 1 tblspCoriander Seeds – 1 tblspDry Red Chillies – 6Cumin Seeds – 1 tspFenugreek Seeds – 1…
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Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients. This delicious and simple halwa is popular in North India. Ingredients: Bottle Gourd (Sorakkai/Doodhi/Lauki) – 400 gms Milk – 250 ml…
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Ingredients: Paneer – 1 cup, cubed Garam Masala Powder – 2 tsp Kasuri Methi – 2 tsp Onions – 2 cups, chopped Tomatoes – 2 cups, chopped Curd – 2…
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A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic. …
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Ingredients:Eggs – 4Onions – 2, big, groundTomato – 2, groundCashewnuts – 6, ground powderRed Chilli Powder – 1 tspMutton Masala Powder – 1/2 tspGaram Masala Powder – 1/2 tspGinger Garlic…
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Vegetable Burgers are one of the most popular fast food dishes in India and around the world. Learn how to make a delicious Vegetable Burger at home with this simple…
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Ingredientsmutton – ½ Kg Masala 1:red chillies – handful or to tastecoriander seeds – 3 tbspcumin – 1 tspfenugreek – 1 tsppepper corns – 1 tspgarlic – 8 flakesturmeric powder…
