Home Author
Author

Praveen Kumar

  • A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.   …

  • Ingredients:Eggs – 4Onions – 2, big, groundTomato – 2, groundCashewnuts – 6, ground powderRed Chilli Powder – 1 tspMutton Masala Powder – 1/2 tspGaram Masala Powder – 1/2 tspGinger Garlic …

  • Vegetable Burgers are one of the most popular fast food dishes in India and around the world. Learn how to make a delicious Vegetable Burger at home with this simple …

  • Ingredientsmutton – ½ Kg Masala 1:red chillies – handful or to tastecoriander seeds – 3 tbspcumin – 1 tspfenugreek – 1 tsppepper corns – 1 tspgarlic – 8 flakesturmeric powder …

  • Ingredientschicken – 1 kgcoconut – 1poppy seeds – 2 tbspchilli powder – 2 tsp or to tastesalt – to tasteturmeric powder – ½ tsptomato – 1, choppedonion – 1, chopped …

  • IngredientsFor Chicken:chicken – 1 kglime juice – 2 tbspcurds – ½ cupginger garlic paste – 2 tspchilli powder – 1 ½ tspgaram masala – 1 tspsalt – 1 ½ tspoil …

  • A delicious and great starter for any meal. This Chicken Cutlet is best served with a salad, onion rings and chutney or sauce. Ingredients: Chicken – 250 gms, minced Garlic …

  • Ingredients:Fish – 500 gms, any white fish, cut into bite-sized pieces, cleaned, washed, drainedOil – 1 tsp + 1 tspLime Juice – 2 tspCoriander Leaves – 2 tsp, choppedMustard Seeds …

  • Ingredientschicken – 1 kg, clean and cut into bite size piecescoconut – 1 big, grateddried red chillies – 15 or to tastecorriander seeds – 2 tbspcumin – 1 ½ tspfenugreek …

  • Ingredientschicken – 1 (about 1 kg)oil – 4 -5 tbspcloves – 3cardamoms – 3cinnamon – 2 pieces, 2 cm eachgarlic – 4 flakes, chopped finelyonion – 1 cup, chopped finelycurry …

  • IngredientsFor Pulao:basmati rice – 2 cupsghee – 1/3 cuponion – 1 cup, slicedgarlic – 2 tsp, mincedcloves – 6cardamoms – 6cinnamon – 2 sticks, 5cm eachmace – 2 bladessaffron – …

  • Ingredientschicken – 1 about (1 kg)onions – 1 cup, slicedoil – ½ cupginger – 2 cmgrated coconut – 1 tbspgreen chilies – 2coriander leaves – 2 tbsp, choppedpepper corns – …

  • Ingredientsmedium size mackerels – 1 kgchilli powder – 4 tsp, or to tastecumin powder – 1 tspturmeric powder – ½ tsptamarind – size of a big limevinegar – ¼ cuponion …

  • Ingredientscauliflower pieces – 2 cupcarrots – 250 gmtender raw mangoes – 5-6salt – ½ cup + 7 tbspchilli powder – ½ cupmustard – ¼ cupasafetida – 1 tspturmeric powder – …

  • IngredientsEggless chocolate sponge cake1/2 tin canned cherries and syrup1 cup fresh whipped cream3 tbsp powdered sugar4 tbsp grated dark or plain chocolate (and chilled)1/2 tsp vanilla essence MethodBeat the cream …

  • Ingredients1/2 gallon milkvinegar to split milkpinch of cooking soda1/4 tsp. rava (sooji)1/4 tsp. maida1 cup sugarcardamom powder MethodFirst split the milk to make Paneer. Allow all the water to drain, …

  • Ingredients800 gms. plain flour200 gms. walnuts, powdered coarsely2 tbsp cocoa powder500 gms. sugar powdered500 gms. solidified ghee dalda1/4 tsp. baking powder1-2 tbsp. warm milk if required1/2 cups broken bits of …

  • Ingredients400 gms. plain flour400 gms. rice flour200 gms. walnuts, powdered coarsely500 gms. sugar powdered500 gms. solidified ghee dalda1/4 tsp. baking powder1-2 tbsp. warm milk if required MethodIf ghee if not …

  • Ingredients400 gms. plain flour400 gms. wheat flour200 gms. cashews, powdered coarsely500 gms. sugar powdered500 gms. solidified ghee dalda1/4 tsp. baking powder1/2 cups broken bits of cashews or halved cashews1-2 tbsp. …

  • Ingredients800 gms. plain flour200 gms. almonds, powdered coarsely500 gms. sugar powdered500 gms. solidified ghee dalda1/4 tsp. baking powder1/2 cups broken bits of almonds or halved almonds1-2 tbsp. warm milk if …

  • IngredientsFor Choclate Cookies1 1/4cups self-rasing flour1/3 cup milk powder2 tablespoons castor sugar3/4 cup (125 g) butter softened1/4 cup sweetend condensed milk125 g dark chocolate meltedFor Topping125 g dark chocolate melted30 …

Editors' Picks

Newsletter

Newsletter