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Praveen Kumar

  • Ingredients:Boneless Chicken – 350 gmsMelted ButterGinger Garlic Paste – 3/4 tsp Salt – 1/2 tsp Lime Juice – 2 tblsp Grind to a Smooth Paste:Spinach Leaves – 3, boiled and …

  • A delicious South Indian sambar variety best served with hot rice and ghee. Ingredients: Vendhyam (Fenugreek Seeds) – handful Garlic – 20 cloves Tamarind Extract – 1 cup Dry Red …

  • Ingredients: For the base15 arrowroot biscuits60 gm butter1 tbsp powdered sugar For filling250 gm chilled cream300 gm condensed milk6 tbsp lime juice1/2 tsp lemon rind, grated2 tbsp of soft candy1 …

  • Ingredients  12 chicken drumsticks3 tbsp. tandoori powder3 tsp. ginger-garlic paste1 1/4 cup thick yogurt1/2 tsp. red chili powder2 tsp. each of coriander powder, garam masala, cumin powder1-2 tbsp. lemon juice1 …

  • Onion Pakoda is a mouth watering South Indian evening snack. Simple and easy to make, they are also served as a starter. Ingredients: Gram Flour – 2 cups Rice Flour …

  • Ingredients: Chopped greens (any type of Keerai) – 1 cupBesan flour – 2 cupsRice flour – ½ cupCurd – 2 tablespoonBig Onion – 1Ginger – a small pieceGarlic flakes – …

  • Ingredients: Potatoes – 100 gms, cooked in salted boiling water Fresh Broad Beans – 100 gms, shelled, cooked in salted boiling water Baby Carrots – 100 gms Baby Sweetcorn – …

  • Ingredients: 400 gm fresh noodles5 cups water1 tsp salt1 tbsp oil7 tbsp oil2 tsp garlic paste1 tsp chilli powder1 cup cooked thinly sliced vegetables1 large onion-thinly sliced1 tsp soya sauce1 …

  • IngredientsLemon – 25 nosSugar – 2 kgTurmeric powder – 2 teaspoonRoasted Cumin powder – 50 gmRed chilli powder – 150 gmRoasted Asafoetida – 1/2 teaspoonSalt – 100 gmWater – 1.25 …

  • Ingredients:Moong Dal – 1/2 cupTurmeric Powder – 3/4 tspOnions – 1/4 cup, finely choppedGreen Chillies – 2, finely choppedSnake Gourd – 3 cups, slicedSalt – 1 tspCumin Powder – 1 …

  • Ingredients:Chana Dal – 250 gmsCoconut – 1/2Powdered Cardamoms – 4Jaggery – 250 gms, grated (or powdered sugar)Turmeric Powder – 1/4 tspFlour – 250 gmsSoda Bicarb – 1/2 tspOil – 2 …

  • Ingredients:Yogurt – 2 cups (mixed with 1/2 cup water and boiled)Water – 2 cups (Chicken Stock or Lamb Stock)Green Cardamom – 4Black Cardamom – 3Cloves – 3Fennel Powder – 1 …

  • Ingredients:3 cups all purpose flour2 teaspoons baking soda1-1/2 teaspoons ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon salt1/2 cup solid vegetable shortening1/2 cup sugar1 egg1/2 cup molasses1-1/2 teaspoons cider …

  • Ingredients:1/2 kg red pumpkin 1 tbsp oil¼ tsp fenugreek seeds (optional)½ tsp cumin seedsa generous pinch asafoetida1-2 chopped green chillis¼ cup beaten yoghurt1 tsp sugarsalt to taste4 tbsp crushed roasted …

  • Ingredients: Rice Rawa (broken rice) – 1 cupRed Chillies – 2Asafotida – a pinchSalt – ½ teaspoonBengal Gram Dhal – one teaspoonUrad dhal – 1 teaspoonMustard – ½ teaspoonCurry leaves …

  • Ingredients:Rawa – 2 cupOnion – 2 nosGreen Chillies – 4 nosCoriander – 1 small bunchCurry Leaves – 1 springCarrot – 1Beans – six to eight NosFresh Green Peas – 1/2 …

  • Ingredients:200g all-purpose flour2 tsp baking powder50g. dessicated coconut250g. pineapple pieces1 egg150g sugar (preferrably brown, white sugar is also fine)100ml oil250g. plain yogurt1 tbsp rum or milk instead Powdered sugar for …

  • IngredientsVazhaipoo (banana flower/blossom)-1onions- 2 medium sizedgreen chilli -1 slittedcoconut milk- 3/4 cup( If using canned coconut milk just use 4 tbsp)chilli powder- 1 tsp or acc to tastecoriander powder- 1 …

  • Ingredients:Black Peppercorns (Milagu) – 1 tspBengal Gram Dal – 1 tblspUrad Dal – 1 tblspCoriander Seeds – 1 tblspDry Red Chillies – 6Cumin Seeds – 1 tspFenugreek Seeds – 1 …

  • Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients. This delicious and simple halwa is popular in North India. Ingredients: Bottle Gourd (Sorakkai/Doodhi/Lauki) – 400 gms Milk – 250 ml …

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