Ingredients: 2 cloves garlic chopped750 gms skinless chicken thigh fillets, cut in half3 tsp ground turmeric1 onion finely grated1 tsp red chilli powder1 tsp salt 500 gms chopped tomatoes30 gms …
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Ingredients:500 gms boneless chicken breast2 capsicum2 medium onions2 medium tomatoes1/4 cups lemon juice1/2 tsp. salt1 tsp black pepper1 tbsp Soya sauce1 tbsp hot sauceoil for deep frying Method: Cut chicken …
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IngredientsRipe Mango – 4 (small) cut in to piecesTurmeric Powder – tspSugar – 3 tspJeera – 1 tspGreen Chili – 4 nos.Grated Coconut – cupYogurt – cupMustard Seeds – 1 …
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Ingredients:Raw Banana / Plaintain – 2, peeledTurmeric Powder – littleRed Chilli Powder – 1 tspAsafoetida Powder – a pinchCurry Leaves – few, dry roastedOil as requiredSalt as per tasteChaat Masala …
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Ingredientsmoong dal 1/4 cupcoconut 1/2jaggery 1/2 lbghee 2 tbsp MethodCook dal with 3/4 cups of water, let it cool and mash well. Make syrup of jaggery, by boiling it with …
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Ingredients:4 cups mixed vegetables cut into small pieces (French beans, raw banana, yellow and white pumpkins, snakegourd)1 cup fresh coconut scraped2 stalks curry leaves1/2 cup Bengal gram (channa dal) soaked …
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Ingredients:Chickpeas – 2 cups, soaked overnight and boiledTomatoes – 2 cups, choppedGreen Chillies – 3 to 4, slicedGinger – 1 two inch piece, peeled, grated + 1 one inch piece, …
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Ingredients:Boneless Chicken – 350 gmsMelted ButterGinger Garlic Paste – 3/4 tsp Salt – 1/2 tsp Lime Juice – 2 tblsp Grind to a Smooth Paste:Spinach Leaves – 3, boiled and …
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A delicious South Indian sambar variety best served with hot rice and ghee. Ingredients: Vendhyam (Fenugreek Seeds) – handful Garlic – 20 cloves Tamarind Extract – 1 cup Dry Red …
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Ingredients: For the base15 arrowroot biscuits60 gm butter1 tbsp powdered sugar For filling250 gm chilled cream300 gm condensed milk6 tbsp lime juice1/2 tsp lemon rind, grated2 tbsp of soft candy1 …
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Ingredients 12 chicken drumsticks3 tbsp. tandoori powder3 tsp. ginger-garlic paste1 1/4 cup thick yogurt1/2 tsp. red chili powder2 tsp. each of coriander powder, garam masala, cumin powder1-2 tbsp. lemon juice1 …
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Onion Pakoda is a mouth watering South Indian evening snack. Simple and easy to make, they are also served as a starter. Ingredients: Gram Flour – 2 cups Rice Flour …
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Ingredients: Chopped greens (any type of Keerai) – 1 cupBesan flour – 2 cupsRice flour – ½ cupCurd – 2 tablespoonBig Onion – 1Ginger – a small pieceGarlic flakes – …
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Ingredients: Potatoes – 100 gms, cooked in salted boiling water Fresh Broad Beans – 100 gms, shelled, cooked in salted boiling water Baby Carrots – 100 gms Baby Sweetcorn – …
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Ingredients: 400 gm fresh noodles5 cups water1 tsp salt1 tbsp oil7 tbsp oil2 tsp garlic paste1 tsp chilli powder1 cup cooked thinly sliced vegetables1 large onion-thinly sliced1 tsp soya sauce1 …
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IngredientsLemon – 25 nosSugar – 2 kgTurmeric powder – 2 teaspoonRoasted Cumin powder – 50 gmRed chilli powder – 150 gmRoasted Asafoetida – 1/2 teaspoonSalt – 100 gmWater – 1.25 …
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Ingredients:Moong Dal – 1/2 cupTurmeric Powder – 3/4 tspOnions – 1/4 cup, finely choppedGreen Chillies – 2, finely choppedSnake Gourd – 3 cups, slicedSalt – 1 tspCumin Powder – 1 …
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Ingredients:Chana Dal – 250 gmsCoconut – 1/2Powdered Cardamoms – 4Jaggery – 250 gms, grated (or powdered sugar)Turmeric Powder – 1/4 tspFlour – 250 gmsSoda Bicarb – 1/2 tspOil – 2 …
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Ingredients:Yogurt – 2 cups (mixed with 1/2 cup water and boiled)Water – 2 cups (Chicken Stock or Lamb Stock)Green Cardamom – 4Black Cardamom – 3Cloves – 3Fennel Powder – 1 …
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Ingredients:3 cups all purpose flour2 teaspoons baking soda1-1/2 teaspoons ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon salt1/2 cup solid vegetable shortening1/2 cup sugar1 egg1/2 cup molasses1-1/2 teaspoons cider …
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Ingredients: Rice Rawa (broken rice) – 1 cupRed Chillies – 2Asafotida – a pinchSalt – ½ teaspoonBengal Gram Dhal – one teaspoonUrad dhal – 1 teaspoonMustard – ½ teaspoonCurry leaves …
