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Praveen Kumar

  • Ingredients2 cups plain flour1-1/2 cups soft brown sugar1 cup butter, softened1 tbsp. ginger powder1/2 tsp. baking powder2-3 tsp. milk if required1/2 tsp cinnamon powder1 tsp vanilla essence For Decoration: Rabbit …

  • Ingredients:6 medium smooth oval potatoes1 spring onion finely chopped1 capsicum finely chopped1/2 red bell pepper finely chopped1/2 yellow bell pepper finely chopped1 chilli finely chopped1 garlic flake finely chopped10-12 mint …

  • Ingredients4 Onions4 Tomatoes800 gms Boneless mutton½ tsp Turmeric powder1 tsp Mustard seeds1 tsp Kalonji (onion seeds)5 Cloves1 tsp saunf (fennel seeds)1 tsp Red chili powder2 tbsp Ginger2 tbsp Garlic½ cup …

  • Ingredients:White Radish – 4, peeled, cubedTomato – 2, choppedToor Dal – 1 cup, washedTamarind Extract – 3/4 cup to 1 cupSambar Powder – 2 tblspTurmeric Powder – 1/2 tspSalt – …

  • Ingredients:Potato – 1, boiled, skin peeled, choppedGreen Peas – 1/4 cup, shelled, boiledOnion – 1, big, choppedSambar Powder – 1/2 tspTurmeric Powder – 1/4 tspTomato – 1, choppedLemon Juice – …

  • Elaneer Payasam or Tender Coconut Kheer is a delicious and simple to make dessert. Made with the flesh of tender coconut, condensed milk and coconut milk, this is different to …

  • Ingredients 10 Medium sized tomatoes (The skin should be firm and not very thick. They should be able to sit on their base without toppling over)1 tsp oil1 tsp salt …

  • Ingredients 2 cups top cream of boiled and chilled milk1/5 tsp. curds Method Heat milk to bring to a boil, cool and refrigerate undisturbed for 5-6 hours. A thick cream …

  • Ingredients 1-2 Drumsticks, tender and fleshy ones1 Tomato, quatered1/4 cup Tur dala lemon sized ball of Tamarind or 1 tsp tamarind paste1 tbsp Rasam PowderSalt to taste1/4 tsp Turmeric powder1/4 tsp …

  • Ingredients 2 Whole Mackerels or Pomfret2 tsps Jeera or jeera powder2 tbsps Chilli powder1 tsp Turmeric1 tsp Garam MasalaA little CorianderVinegar 1 medium sized Onion cut finely lengthwiseSalt (To clean …

  • Ingredients Few leaves of methi (preferably Fresh)Few leaves of Corriander leaves5-6 Garlic flakes1/2 inch piece of Ginger3-4 Green Chillies1/2 teaspoon Haldi1 teaspoon Corriander PowderSalt as per taste2-3 Tomatoes1 Tablespoon OilFish …

  • Ingredients 36 large uncooked Shrimp3 ounces Feta Cheese12 ounces Plum Tomatoes, finely chopped6 Tbsp. Butter3/4 cup dry Vermouth3 cloves of Garlic1/4 cup loosely packed Parsley3/4 tsp. Oregano1/4 tsp. Red Pepper …

  • Ingredients Flour – 1 3/4 CupOrdinary Sugar – 1 CupOil – 3/4 CupCurd – 1 CupMeetha Soda – 1tsp levelledCocoa powder – 8 tspCoffee – 1/2 tsp(Optional)Vanilla essence – 1 …

  • Ingredients: Basmati Rice- 4 cupsMushroom – 1 to 2 lbs (16-32 oz)Oil & ghee (melted butter)-3/4 cupLemon -1Chopped Ginger – 3 tspGarlic – 7 clovesGreen chillies – 4Onion – 2 …

  • Christmas Cookies – just saying those two words fills the air with the warm, spicy aroma of ginger and promises good times spent baking with loved ones. This classic recipe …

  • Ingredients: Rice – 2 cups, cooked, crumbled Oil – 1 tblsp Garlic – 1/2 tblsp, coarsely chopped Onion – 1/4 cup, chopped Chicken – 50 gms, thinly sliced into strips …

  • Ingredients:For Dough:sticky rice flour – 1 cupwater to mix For Filling:grated coconut – 1 ½ cuppalm sugar or jaggery powder or brown sugar – ¾ cupwater – ¼ cupnutmeg – …

  • Ingredients: For spinach balls:2 cups fresh spinach chopped1 cup overcooked cooled rice (any)1 cup wheat flour1/4 cup rice flour5 green chillies crushed 1″ piece ginger grated1/2 tsp. turmeric powder1/2 tsp. …

  • Also known as Kumbakonam Kadappa, this is generally served as a side dish to Idli, Dosa or Poori. Ingredients: Moong Dal – 1 cup Onion – 1, chopped Tomato – …

  • Ingredients: 1/2 kg mutton – finely minced1 egg2 tbsp chana – roasted, grounded & sieved2 tsp coriander – chopped1 tbsp poppy seeds – soaked in water15-20 garlic pods1 1/2 inch …

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