Ingredients 10 Medium sized tomatoes (The skin should be firm and not very thick. They should be able to sit on their base without toppling over)1 tsp oil1 tsp salt …
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A delicious and easy to make snack or side dish popular with kids. Ingredients: Vendakkai (Okra/Bhindi) – 250 gms, sliced or chopped Gram Flour – 1/4 cup Red Chilli Powder …
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Ingredients 2 cups top cream of boiled and chilled milk1/5 tsp. curds Method Heat milk to bring to a boil, cool and refrigerate undisturbed for 5-6 hours. A thick cream …
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Ingredients 1-2 Drumsticks, tender and fleshy ones1 Tomato, quatered1/4 cup Tur dala lemon sized ball of Tamarind or 1 tsp tamarind paste1 tbsp Rasam PowderSalt to taste1/4 tsp Turmeric powder1/4 tsp …
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Ingredients 2 Whole Mackerels or Pomfret2 tsps Jeera or jeera powder2 tbsps Chilli powder1 tsp Turmeric1 tsp Garam MasalaA little CorianderVinegar 1 medium sized Onion cut finely lengthwiseSalt (To clean …
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Ingredients Few leaves of methi (preferably Fresh)Few leaves of Corriander leaves5-6 Garlic flakes1/2 inch piece of Ginger3-4 Green Chillies1/2 teaspoon Haldi1 teaspoon Corriander PowderSalt as per taste2-3 Tomatoes1 Tablespoon OilFish …
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Ingredients 36 large uncooked Shrimp3 ounces Feta Cheese12 ounces Plum Tomatoes, finely chopped6 Tbsp. Butter3/4 cup dry Vermouth3 cloves of Garlic1/4 cup loosely packed Parsley3/4 tsp. Oregano1/4 tsp. Red Pepper …
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Ingredients Flour – 1 3/4 CupOrdinary Sugar – 1 CupOil – 3/4 CupCurd – 1 CupMeetha Soda – 1tsp levelledCocoa powder – 8 tspCoffee – 1/2 tsp(Optional)Vanilla essence – 1 …
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Ingredients: Basmati Rice- 4 cupsMushroom – 1 to 2 lbs (16-32 oz)Oil & ghee (melted butter)-3/4 cupLemon -1Chopped Ginger – 3 tspGarlic – 7 clovesGreen chillies – 4Onion – 2 …
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Ingredients:Maida – 175 gmsGround Ginger – 1 1/2 tblspSoda Bicarb – 1/2 tspButter – 3 1/2 tblsp, softenedBrown Sugar – 5 1/2 tblspEgg – 1, small, beatenHoney – 2 tblspIcing …
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Ingredients: Rice – 2 cups, cooked, crumbled Oil – 1 tblsp Garlic – 1/2 tblsp, coarsely chopped Onion – 1/4 cup, chopped Chicken – 50 gms, thinly sliced into strips …
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Ingredients:For Dough:sticky rice flour – 1 cupwater to mix For Filling:grated coconut – 1 ½ cuppalm sugar or jaggery powder or brown sugar – ¾ cupwater – ¼ cupnutmeg – …
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Ingredients: For spinach balls:2 cups fresh spinach chopped1 cup overcooked cooled rice (any)1 cup wheat flour1/4 cup rice flour5 green chillies crushed 1″ piece ginger grated1/2 tsp. turmeric powder1/2 tsp. …
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Also known as Kumbakonam Kadappa, this is generally served as a side dish to Idli, Dosa or Poori. Ingredients: Moong Dal – 1 cup Onion – 1, chopped Tomato – …
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Ingredients: 1/2 kg mutton – finely minced1 egg2 tbsp chana – roasted, grounded & sieved2 tsp coriander – chopped1 tbsp poppy seeds – soaked in water15-20 garlic pods1 1/2 inch …
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Ingredients: 2 cloves garlic chopped750 gms skinless chicken thigh fillets, cut in half3 tsp ground turmeric1 onion finely grated1 tsp red chilli powder1 tsp salt 500 gms chopped tomatoes30 gms …
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Ingredients:500 gms boneless chicken breast2 capsicum2 medium onions2 medium tomatoes1/4 cups lemon juice1/2 tsp. salt1 tsp black pepper1 tbsp Soya sauce1 tbsp hot sauceoil for deep frying Method: Cut chicken …
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IngredientsRipe Mango – 4 (small) cut in to piecesTurmeric Powder – tspSugar – 3 tspJeera – 1 tspGreen Chili – 4 nos.Grated Coconut – cupYogurt – cupMustard Seeds – 1 …
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Ingredients:Raw Banana / Plaintain – 2, peeledTurmeric Powder – littleRed Chilli Powder – 1 tspAsafoetida Powder – a pinchCurry Leaves – few, dry roastedOil as requiredSalt as per tasteChaat Masala …
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Ingredientsmoong dal 1/4 cupcoconut 1/2jaggery 1/2 lbghee 2 tbsp MethodCook dal with 3/4 cups of water, let it cool and mash well. Make syrup of jaggery, by boiling it with …
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Ingredients:4 cups mixed vegetables cut into small pieces (French beans, raw banana, yellow and white pumpkins, snakegourd)1 cup fresh coconut scraped2 stalks curry leaves1/2 cup Bengal gram (channa dal) soaked …
