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Praveen Kumar

  • Meat with Vegetables. Ingredients:400gms lamb meat250gms colocasia2 medium sized potatoes200gms peas, shelled2 medium sized onions, chopped2 tsp ginger-garlic paste2 green chillies1/2 tsp kasuri methi1 tsp red chilli powder100ml tomato puree1tbsp …

  • Ingredients:1/2 kg mutton4 tomatoes2 onions3 cloves garlic1 inch piece of ginger1/2 tsp sesame seeds1/2 tsp poppy seeds4 red chillies3 cloves4 peppercornsa small piece of cinnamonsalt to tastechopped coriander leavesoil for …

  • Paratha with egg coatingIngredients:250gms wheat flour2 eggs6 tbsp oil1 tsp baking powdersalt to taste Method:1. Sieve together flour, salt and baking powder. Rub the flour with 2 tablespoon oil and …

  • Paratha stuffed with green peasIngredients:1 cup wheat flour1 cup maida1 cup green peas, shelled1/2 cup coriander leaves1 tbsp mint leaves1 tbsp amchoor powder1/4 tsp red chilli powder1 green chilli, finely …

  • Ingredients:750gms bhindi300ml curd1 tbsp garam masala powder2 tbsp pounded red chillies2 tbsp chopped green chillies4 tbsp ginger garlic paste1 tbsp turmeric powder4 tbsp oil2 tbsp gheesalt to tasteMethod:1. Blend the …

  • Ingredients:400gms kabuli channa20gms gram flour5 tbsp oil1/2 tbsp ajwain3 tbsp anardana powder2 tbsp amchoor powder1 tbsp chilli powder1 tbsp black salt powder1/2 tbsp kasuri methi powder1 tbsp cumin powdersalt to …

  • Ingredients:250gms prawns250gms tomatoes120gms onions6 green chillies3 red chillies2 cloves of garlichandful of coriander leaves1/2 tsp coriander powder1 tsp fennel powder (sombu)1 tsp turmeric powdera little oilsalt to taste300 ml water …

  • Ingredients:1/4 kg Dry fish2 oz. Tamarind2 tsp white cumin seeds1 tsp sweet cumind seeds (lightly roast both the cumin seeds and grind)20 red chillies (lightly roasted and ground)a pinch of …

  • Ingredients:1/4 kg, dry seer fish1/2 kg brinjal12 large curry chillies10 -12 garlic cloves1/4 kg red onions15 red chillies3 tbs coriander seeds2 tsp cumin seeds1/2 tsp fennel (sombu)small piece cinnamona pinch …

  • Ingredients:Rice – 1 cupPeeled small onions – 1/4 cupGarlic – 7 flakesTomatoes –  2 smallSalt – as requiredOil – 2 tblspCashewnuts – 10 (optional)few cloves and cinnamonGheeOil Grind together:Garlic – …

  • Ingredients:boiled eggs – 6small onions peeled – 1/2 cuptomatoes – 3 or 4 bigginger-garlic paste – 1 tspsalt as requiredchilli powder – 1 1/2 tspdhania powder – 1 tbl spcurds …

  • Ingredients:1 1/2 kgs chicken, skinned, cut into serving pieces1 1/2 cups ghee5 cardamoms1/2 cup almonds, blanced, halved8 sprigs mint, leaves only1 tsp mixed cumin seeds and shahjeera1/2 tsp saffron2 tsp …

  • Ingredients:eggs – 6big onions – 3salt as requiredoil – 1 tspcumin seeds – 1/2 tspcoriander leaves – 1 small bunch, finely mincedGrind together:poppy seeds – 1tspcoriander seeds – 1tsponion – …

  • Ingredients:Maida – 2 cups (level)Cloves – 15 to 20Ghee –  1 1/2 tblspSalt – a pinchOil or ghee – for frying For sugar syrup-Sugar – 1 cup (heaped)Water –  1/2cupLemon …

  • Vegetarian Omelette without eggsIngredients:1 cup thick tomato juice1 cup gram flour (besan)3 green chillies, minced1 small onion, minced1 tbsp chopped coriander1/2 cup grated cheesesalt and pepper to taste1/2 tsp chilly …

  • Ingredients:1 large sandwich loaf1 cup butter1 cup grated cheese1 carrot1 beet2 tsp pepper2 tsp lemon juicesalt to taste For the chutneyhandful of mint leaveshandful of coriander leaves1 small onion05. inch …

  • Ingredients for Curried eggplant :500 gm brinjals3 tbsp oil1 tsp mustard seeds1 sprig curry leafsalt to taste1/4 tsp turmeric powdera lemon-sized piece of tamarind Roast in tsp oil and powder2 …

  • Ingredients:1 kg tomatoes500 gm potatoes1 large onion, thinly sliced4 green chillies, slit1 small piece ginger, choppedhandful of chopped coriander1 cup shelled peas (optional)1 large coconut, grated1/2 tsp mustard seeds1/4 tsp …

  • Bengali milk pastry in cardamom syrup.Ingredients:1 litre milk1 large lemon1 1/2 cups sugar1 cup water1 1/2 tbsp flour1/2 cup extra milk1/2 tsp cardamom powdera dozen raisins1 tsp gheeadditional ghee for …

  • Ingredients:500 gm capsicum 250 gm onions1 small piece tamarind1 small piece jaggery2 sprigs curry leaves4 garlic clovessalt to taste2 teaspoons chilly powder1/4 teaspoon turmeric powder4 tablespoons oil Broil and grind …

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