Ingredients:Chicken – 1, whole For Spice potliFine cloth – 1Saunf – 2 tbspCinnamon stick – 3 inch piece, broken in halfCloves – 8Black cardamom – 5, cracked openBlack peppercorn – …
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Ingredients:Boneless lamb meat – 500 gms, cut into 2 inch size piecesLamb shank bones – 500 gms, cut into 2 inch size piecesWater – 8 cupsSugar – 1 tbspSalt – …
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Ingredients:Mutton – 1/2 kgRice – 250 gms, parboiled Lemon juice – 1 1/2 tbspAlmonds – 10, blanchedMint leaves – 1/2 tbspButter – 1 cupCoriander leaves – a handful, choppedCumin seeds …
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Ingredients:Mutton – 1/2 kgRice – 250 gms, parboiledLemon juice – 1 1/2 tbspAlmonds – 10, blanchedMint leaves – 1/2 tbspButter – 1 cupsCoriander leaves – a handful, choppedCumin seeds – …
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin …
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Ingredients:Basmati Rice – 1 cup, washed, soaked for 30 minutes, drainedShrimps – 225 gms, halvedGarlic – 2 cloves, crushedOlive Oil – 1 1/2 tblspLemon Juice – 2 tspCoriander Leaves – …
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About the Recipe This Roasted Potatoes recipe originated from rustic kitchens. This dish combines humble ingredients like potatoes, green peppers, and onions with the tangy goodness of balsamic vinegar. The …
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Ingredients:Chicken – 500 gmsBasmati rice – 1 1/2 cups, washed, soaked in water for 30 minutes and drainedWater – 3 cupsCinnamon – 1 inch stickBay leaf – 1Cloves – 2Cardamoms …
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Ingredients:Flour – 200 gmsSugar – 2 tspMilk – 1 1/2 – 2 litresSuji – 3 tspBread – 2 to 3, toasted stiff but not brown and powderedNutmeg – 1 sliver, …
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Ingredients:Flour – 250 gms, refinedMilk – 1 litreSuji – 1/4 cupNutmeg – 1 sliver, powderedSugar – 2 tspChire (chirwa) – 1/4 cupBaking powder – a pinchLarge cardamom seeds – 4 …
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Ingredients:Milk – 1 litreSuji – 1/4 cupSugar – 2 cupsFlour – 250 gms, refinedWater as requiredNutmeg – 1 sliver, powderedSugar – 1/2 cup, for syrupCloves – 4 to 5 Method:1. …
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Ingredients:Oil – 750 ml, for deep fryingKhoya or dried milk – 200 gmsBig cardamom seeds – 1, crushedBaking powder – 1 pinchBesan or gram flour – 250 gmsCashew nuts – …
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Ingredients:For doughBaking powder – 1 tspDry milk powder – 1 1/2 cupCottage cheese – 500 gmsOil – 1/3 cupCardamom powder – as per tasteFlour – 1/2 cup For deep fryingOil …
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Ingredients:Saffron – 1 tspRabri – 175 gmsAlmond – 10 gmsBesan – 150 gmsPista – 10 gmsElaichi powder – 5 gmsGhee – 1 kgSugar – 1 kgWater as per requirement Method:1. …
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Ingredients:Jaggery – 2/3 cupFresh coconut – 2/3 cup, gratedMilk – 1/2 cupPoha – 1 1/2 cupWarm water – 1/2 cupGhee – 1 tbspCardamoms – 2, crushed into powder For garnishingRasisins …
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Ingredients:Lean lamb – 450 gms, cut into 1 inch cubesBlack cardamoms – 4Black peppercorns – 15Butter for brushingCinnamon – 1 inch pieceCloves – 6Coriander seeds – 1 tspCumin seeds – …
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Ingredients:King Prawns – 6Ginger Garlic Paste – 1 1/2 tspLemon Juice – 1 tblspBesan Flour – 1 tblspYogurt – 1/2 cupAjwain – 1/2 tspGaram Masala Powder – 1/2 tspRed Chilli …
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Ingredients:Leg of lamb – 1 pieceCardamom powder – 1/2 tspChaat masala – 1 tspCooking oil – 4 tbspGarlic paste – 2 tspGinger paste – 2 tspLemon juice – 2 tbspMace …
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Ingredients:Mutton chunks – 1 1/2 kg, boneless about 1 inch cubesOnions – 4, skinned and thinly slicedOil – 1 cupRed chillies (whole) – 8 to 10Ginger – 1 1/2 tbsp, …
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Ingredients:Lamb, chops and leg pieces – 900 gmsBlack cumin seeds – 3 tbspGaram masala – 4 tspGarlic paste – 3 tbspGinger paste – 3 tbspKachri (tenderizer) – 4 tspMalt vinegar …
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Ingredients:Chicken mince – 1 kgCashew nuts – 1/4 cup, poundedCooking oil – 4 tspCoriander leaves – 4 tsp, choppedCumin powder – 1 tbspEggs – 2Garam masala – 1 tspGinger – …
